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You are here: Home / Blogging Marathon / Sayur Lodeh(Veggies cooked in a Light Coconut Broth)

Sayur Lodeh(Veggies cooked in a Light Coconut Broth)

July 21, 2011 By Aarthi 25 Comments

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Veggies cooked in a Light Coconut Broth
Hai Friends,Hope everyone had a great day..Yesterday I had a lovely chat with one of my new friend named Archana..She told me that she like my blog so much and she made the stir-fry mushroom dish from my blog and it came out so good.She also send me some photos of the dishes she made..I like to share it with you so please check this,this,this.. Thanks Archana for your lovely mail and chat..Always stay in touch..

Now coming back to today’s post..I have been doing Malaysian dishes all this week and I really loved that cuisine..Todays dish is gonna be a vegetarian dish,we can say it as vegan dish too..I used sambal to make this dish,you could check my nasi lemak recipe for the sambal recipe..

Ingrediants:
Capsicum-1/2 chopped
Tofu-1/2 block cubed and fried
Broccoli-1 cup chopped
Sambal-3 tblspn (check this link for recipe)
Coconut milk-2 cup
Salt to taste
Sugar- to taste
Lemon juice-1 tblspn
Coriander leaves for garnishing
Oil-1 tblspn
Method:
  
In a kadai heat 1 tblspn of oil and fry in the cubed tofu pieces and set aside..
Heat oil in a wok,add in the sambal paste and cook till oil separates.Add in broccoli,capsicum and fry for 3 min.Add in the fried tofu piece and mix well.
Pour in the coconut milk along with salt and sugar and mix well.let it simmer for 10 min.
Turn off the heat and add lemon juice and coriander leaves in it.
Serve hot with rice..
Pictorial:
Grab your ingrediants
Fry tofu pieces in oil
fry some sambal paste in oil
add in brocoli and capsicum
add in salt
and sugar
throw in tofu pieces
pour over coconut milk..cook it till oil separates..
SERVE
Enjoy
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Filed Under: Blogging Marathon, Broccoli, Capsicum, Capsicum Recipes, International Recipes, Recent Recipes, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Malaysian Lace Pancakes (Roti Jala)
Next Post: Malaysian Mango Salad – Summer Special Recipes »

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Comments

  1. SavithaRaj's Spice Land

    July 21, 2011 at 3:58 pm

    Love the presentation and the snaps. Perfect for hot roti's..
    http://www.savitharajsspiceland.blogspot.com

    Reply
  2. Carolina

    July 21, 2011 at 4:48 pm

    It.s a great receipt.
    Kissses

    Reply
  3. Priya (Yallapantula) Mitharwal

    July 21, 2011 at 5:02 pm

    Absolutely love the idea of adding sambal paste and coconut milk. I can almost taste the curry 🙂

    Reply
  4. Srivalli

    July 21, 2011 at 5:26 pm

    Aarthi that's an interesting recipe..looks so much like our south indian gravy from far right..:)

    Reply
  5. harini-jaya

    July 21, 2011 at 5:37 pm

    flavorful curry!

    Reply
  6. Elra's cooking and baking

    July 21, 2011 at 5:48 pm

    Aarti, this sayur lodeh is one of my favorite Indonesian vegetable stew. yours is especially sound delicious!

    Reply
  7. TeRe

    July 21, 2011 at 7:06 pm

    que plato más rico de verdurita…bss

    Reply
  8. DD

    July 21, 2011 at 7:19 pm

    wow healthy recipe! thnX for sharing dear!
    EVent-Quick & Easy Recipes-FBN
    Event-Healthy Snacks-GFR

    Reply
  9. Vardhini

    July 21, 2011 at 8:43 pm

    Looks good Aarthi. Nice pictorial.

    Vardhini
    Event: Fast food not Fat food

    Reply
  10. são33

    July 21, 2011 at 9:08 pm

    FICOU COM UM ASPECTO BEM DELICIOSO.
    BJS

    Reply
  11. Suma Gandlur

    July 21, 2011 at 9:29 pm

    Looks very colorful!

    Reply
  12. Dzoli

    July 21, 2011 at 9:30 pm

    I think coconut and coriander must have been created in heaven.There are so many dishes where they give taht extra aromatic punguent kick.This broth for insatnce..must be delicious hsoting them both:)

    Reply
  13. Cooking Creation

    July 21, 2011 at 10:42 pm

    Mmm! This sounds delicious!

    Reply
  14. Hamaree Rasoi

    July 22, 2011 at 2:24 am

    Lovely looking curry. Looks yummy.

    Deepa
    Hamaree Rasoi

    Reply
  15. Tina

    July 22, 2011 at 2:36 am

    Delicious…

    Reply
  16. Kadhyaa...

    July 22, 2011 at 7:19 am

    Looks so yummy..anything with the coconut base is always welcome in my hose.

    Reply
  17. Mugdha

    July 22, 2011 at 7:42 am

    delicious and awesome clicks..:)

    Reply
  18. Hari Chandana

    July 22, 2011 at 8:18 am

    Sounds interesting and tempting.. First time here.. You have a lovely space with wonderful recipes.. Happy to follow your blog.. Thanks for sharing dear 🙂
    Indian Cuisine

    Reply
  19. Toñi

    July 22, 2011 at 9:15 am

    A mi hijo le encanta el tofu, esta la preparo seguro.
    Besitos y buen fin de semana.

    Reply
  20. Daksha

    July 22, 2011 at 10:09 am

    Really nice recipe …I have to give this a try.

    Reply
  21. Daksha

    July 22, 2011 at 10:09 am

    Really nice recipe …I have to give this a try.

    Reply
  22. Gayathri Kumar

    July 22, 2011 at 11:04 am

    Looks great…

    Reply
  23. Magon

    July 22, 2011 at 3:08 pm

    Amazing!

    Kisses

    Reply
  24. Anonymous

    August 5, 2011 at 7:19 am

    You have great points there, that's why I always visit your blog, it seems that you are an expert in this field. keep up the good work, My friend recommends your site.

    My blog:
    rachat credit pret rachat de credit

    Reply
  25. Zee

    June 12, 2012 at 2:39 am

    thanks for the step by step photos! the visual really helps to make everything clearer 🙂 definitely gonna try this recipe out soon.

    Reply

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