Sayur Lodeh Recipe with Step by Step Pictures. Veggies cooked in a Light Coconut Broth is a popular malaysian recipe.
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| Veggies cooked in a Light Coconut Broth |
Sayur Lodeh Recipe
I have been doing Malaysian dishes all this week and I really loved that cuisine..Todays dish is gonna be a vegetarian dish, we can say it as vegan dish too. I used sambal to make this dish, you could check my nasi lemak recipe for the sambal recipe.
How to Make Malaysian Vegetable Curry
- In a kadai heat 1 tblspn of oil and fry in the cubed tofu pieces and set aside.
- Heat oil in a wok, add in the sambal paste and cook till oil separates.Add in broccoli, capsicum and fry for 3 min.Add in the fried tofu piece and mix well.
- Pour in the coconut milk along with salt and sugar and mix well.let it simmer for 10 min.
- Turn off the heat and add lemon juice and coriander leaves in it.
- Serve hot with rice.
Sayur Lodeh Recipe | Malaysian Vegetable Curry Recipe
Sayur Lodeh Recipe with Step by Step Pictures. Veggies cooked in a Light Coconut Broth is a popular malaysian recipe.
Ingredients
- Capsicum-½ chopped
- Tofu-½ block cubed and fried
- Broccoli-1 cup chopped
- Sambal-3 tblspn
- Coconut milk-2 cup
- Salt to taste
- Sugar- to taste
- Lemon juice-1 tblspn
- Coriander leaves for garnishing
- Oil-1 tblspn
Instructions
- In a kadai heat 1 tblspn of oil and fry in the cubed tofu pieces and set aside.
- Heat oil in a wok, add in the sambal paste and cook till oil separates.Add in broccoli, capsicum and fry for 3 min.Add in the fried tofu piece and mix well.
- Pour in the coconut milk along with salt and sugar and mix well.let it simmer for 10 min.
- Turn off the heat and add lemon juice and coriander leaves in it.
- Serve hot with rice.
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Sayur Lodeh Step by Step
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| Grab your ingredients |
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| Fry tofu pieces in oil |
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| fry some sambal paste in oil |
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| add in broccoli and capsicum |
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| add in salt |
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| and sugar |
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| throw in tofu pieces |
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| pour over coconut milk..cook it till oil separates.. |
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| SERVE |
SavithaRaj's Spice Land
Love the presentation and the snaps. Perfect for hot roti's..
http://www.savitharajsspiceland.blogspot.com
Carolina
It.s a great receipt.
Kissses
Priya (Yallapantula) Mitharwal
Absolutely love the idea of adding sambal paste and coconut milk. I can almost taste the curry 🙂
Srivalli
Aarthi that's an interesting recipe..looks so much like our south indian gravy from far right..:)
harini-jaya
flavorful curry!
Elra's cooking and baking
Aarti, this sayur lodeh is one of my favorite Indonesian vegetable stew. yours is especially sound delicious!
TeRe
que plato más rico de verdurita...bss
DD
wow healthy recipe! thnX for sharing dear!
EVent-Quick & Easy Recipes-FBN
Event-Healthy Snacks-GFR
Vardhini
Looks good Aarthi. Nice pictorial.
Vardhini
Event: Fast food not Fat food
são33
FICOU COM UM ASPECTO BEM DELICIOSO.
BJS
Suma Gandlur
Looks very colorful!
Dzoli
I think coconut and coriander must have been created in heaven.There are so many dishes where they give taht extra aromatic punguent kick.This broth for insatnce..must be delicious hsoting them both:)
Cooking Creation
Mmm! This sounds delicious!
Hamaree Rasoi
Lovely looking curry. Looks yummy.
Deepa
Hamaree Rasoi
Tina
Delicious...
Kadhyaa...
Looks so yummy..anything with the coconut base is always welcome in my hose.
Mugdha
delicious and awesome clicks..:)
Hari Chandana
Sounds interesting and tempting.. First time here.. You have a lovely space with wonderful recipes.. Happy to follow your blog.. Thanks for sharing dear 🙂
Indian Cuisine
Toñi
A mi hijo le encanta el tofu, esta la preparo seguro.
Besitos y buen fin de semana.
Daksha
Really nice recipe ...I have to give this a try.
Daksha
Really nice recipe ...I have to give this a try.
Gayathri Kumar
Looks great...
Magon
Amazing!
Kisses
Anonymous
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Zee
thanks for the step by step photos! the visual really helps to make everything clearer 🙂 definitely gonna try this recipe out soon.