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You are here: Home / Baby Potato / Schezwan Baby Potatoes Recipe / Schezwan Potatoes Recipe

Schezwan Baby Potatoes Recipe / Schezwan Potatoes Recipe

January 2, 2015 By Aarthi 8 Comments

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Yesterday when we went to our veg market, i found some baby potatoes there. Its been a while since i cooked using that. So i picked few of those and wanted to try some new recipes using baby potatoes. I also bought a big bunch of mint leaves, so i decided to make a minty veg biryani today and spicy schezwan potatoes to go with it. The combination was simply amazing, loved the fiery potato curry a lot.

Similar Recipes,
Schezwan Chicken
Schezwan Vegetable Fried Rice
Schezwan Noodles
Schezwan Sauce


I loved hot the colour of the dish turned out as well without any food colouring. I am glad that my chillies gave a nice colour to this gravy. This is pretty easy dish to make, goes well with all chinese dishes such as noodles, fried rice or naan.
Hope you will try this out and let me know how it turns out for you..

Preparation Time : 15 mins
Cooking Time : 25 to 30 mins
Serves : 4


Ingredients:

Baby Potatoes – 15
Oil – 2 tblspn
Garlic – 1 tblspn finely chopped
Ginger – 1 tblspn finely chopped
Onion – 1 medium size chopped finely
Dry Red Chillies – 6 to 8
Tomato – 1 large cubed
Tomato Ketchup – 2 tblspn
Soy Sauce – 1 tsp
Vinegar – 1 tsp
Salt to taste
Sugar – 1 tsp
Spring Onions – 3 tblspn finely chopped
Water as needed


Method:

Take baby potatoes in a cooker, add salt and cover with water. Pressure cook for 3 whistle, simmer and cook for 5 mins. Turn off the heat and let the pressure go all by itself. Open the cooker, drain it and cool this down. Now peel off the skin and set aside.

Take dry red chillies, cut them open, remove the membrane and seeds. Soak this in hot water for 10 mins. Drain it and add it to a blender along with tomato. Make it into a fine puree. Set aside.

Heat oil in a kadai. Add in ginger, garlic and onions. Saute for a min.

Add in chilli tomato paste and cook till oil separates.

Now add in ketchup, soy sauce, salt, sugar and vinegar. Mix well.

Add in water and bring it to a boil. Add in cooked potatoes and simmer the pot covered for 10 mins.

The gravy will be thick and the potatoes will absorb the curry.

Add spring onion and mix well.

Serve with pulav, fried rice, naan or anything.


Pictorial:

You need some baby potatoes, you can use
normal potatoes which are cubed
Take the potatoes in a cooker
cover with water
add some salt
pressure cook
Now it is done
let this cool down..then peel em
set this peeled potatoes aside
Take some dry red chillies
Remove the membrane and seeds of chilles
once it is all deseeded, take it in a bowl
cover with hot water and soak it for 10 mins
You can see now, the skin has become little soft now
take it in a blender
Add in 1 large tomato which is cubed
Make it into a fine puree
Now time to make the gravy
Heat oil in a kadai
Add in lots of chopped onions, garlic and ginger
Saute till it gets light golden
Add in the chilli and tomato paste
mix well
cook this till oil separates
Add in ketchup
soy sauce
vinegar
some salt and sugar
mix well
Pour in water
mix well
bring this to a boil
add in the potatoes
mix well 
now cover the pot and simmer for 10 mins
In this time, the gravy will be thick and the potatoes
must have absorbed all the sauce
add in chopped spring onions
mix well
serve
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Filed Under: Baby Potato, Chinese, Potato Recipes, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Kothai Venkatesh

    January 3, 2015 at 3:00 am

    Step by step process is helpful

    Reply
  2. padma

    January 3, 2015 at 6:47 am

    will try today.awesome colour.

    Reply
  3. Candida

    January 3, 2015 at 7:54 pm

    Hi, Thank you so much for all your efforts and passion for cooking…you make cooking so much easier, I have tried most of your recipes and they all turn out great:) The step by step and picture by picture process is of so much help… Thank you once again!

    Reply
  4. sandhya

    January 6, 2015 at 12:37 pm

    hello, really wonderful recipe i am biggest fan of yours learn most of recipes from you.

    Reply
  5. sandhya singh

    January 6, 2015 at 12:43 pm

    hello thanks a lot you make cooking very easy, am biggest fan of yours i will try this today

    Reply
  6. Anonymous

    March 3, 2015 at 10:23 am

    Hi aarthi wonderful blog. The best thing abt ur site are the step by step description and the easiness of ur recipes. Thanks. Have learnt a lot

    Reply
  7. Devaki M

    May 10, 2015 at 9:02 am

    Pic r easy to understand . nice

    Reply
  8. Sandeep Guria

    December 15, 2015 at 5:53 pm

    I tried it today. It was awesome, thanks..

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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