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    Home

    Spinach Scrambled Egg Recipe

    July 2, 2022 By Aarthi 10 Comments

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    Spinach Scrambled Egg Recipe with step by step pictures. Healthy and filling scrambled eggs with spinach.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Spinach Scrambled Eggs Recipe
    3. Spinach Scrambled Eggs Step by Step

    Spinach Scrambled Egg Recipe

    Spinach is one of the most underestimated vegetable. But I love it. I love to add spinach in anything like sandwich, stir fries and rice. Recently I have been addicted to this recipe. This is perfect for busy morning. A really quick breakfast dish that you can whip up in any lazy morning. I added some cheese in this which takes this simple scramble to the next level. I used Egg whites because I had some left over egg whites from my vanilla ice cream recipe. You can use regular eggs.

    Ingredients for Spinach scrambled eggs

    • Spinach-2 cup chopped
    • Egg whites-from 4 eggs or you can use whole eggs
    • Mozzarella Cheese-3 tblspn
    • Olive oil-1 tblspn
    • Salt to taste
    • Pepper to tast

    How to Make Scrambled eggs with spinach

    1. Heat oil in a frying pan and add spinach to it. Cook till it gets wilted and cooked.
    2. Top it with mozzarella and set it to the side of the pan..
    3. Pour in egg whites and start scrambling. Now mix the spinach with the eggs.
    4. Season with some salt and pepper.
    5. Serve it with some crunchy toast.
     
     

    📖 Recipe

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    Spinach Scrambled Eggs Recipe

    Spinach Scrambled Egg Recipe with step by step pictures. Healthy and filling scrambled eggs with spinach.
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    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Breakfast
    Cuisine Indian
    Servings 2 servings
    Calories 136 kcal

    Ingredients
      

    • 2 cups Spinach chopped
    • 4 eggs Egg whites
    • 3 tbsp Mozzarella Cheese
    • 1 tbsp Olive oil
    • Salt to taste
    • Pepper to taste

    Instructions
     

    • Heat oil in a frying pan and add spinach to it. Cook till it gets wilted and cooked.
    • Top it with mozzarella and set it to the side of the pan..
    • Pour in egg whites and start scrambling. Now mix the spinach with the eggs.
    • Season with some salt and pepper.
    • Serve it with some crunchy toast.
    Nutrition Facts
    Spinach Scrambled Eggs Recipe
    Amount Per Serving (1 servings)
    Calories 136 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 4g25%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 7g
    Cholesterol 18mg6%
    Sodium 166mg7%
    Potassium 188mg5%
    Carbohydrates 2g1%
    Fiber 1g4%
    Sugar 0.4g0%
    Protein 6g12%
    Vitamin A 2963IU59%
    Vitamin C 8mg10%
    Calcium 142mg14%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Spinach Scrambled Eggs Step by Step

     
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    Take all your ingredients

     

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    Heat oil in a pan
     
     
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    add spinach and cook it
     
     
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    Spinach will wilt in no time

     

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    add some cheese on top...
     
     
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    Set this to aside...
     
     
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    Now pour in egg whites
     
     
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    start scrambling
     
     
     
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    Scramble...
     
     
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    Till you get the right consistency
     
     
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    Season with salt and pepper...
     
     
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    Serve...
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Dzoli

      at

      Even when I was little I loved spinach.Especially the way my grandma use to make it with beschamel(white) sauce and garlic.Haven't tried it with eggs like here but think could go very well:)

      Reply
    2. Rumana Rawat

      at

      So healthy....

      Reply
    3. Gloria

      at

      I love scrambled eggs and with spinachs look amazing! gloria

      Reply
    4. Recetasparamishijos

      at

      Hi Aarthi, thank you for visiting my blog, please see there's a translator on the upper right side, besides you can write to me in English, no problem. I like your recipes, I have a couple with Indian roasted millet, maybe you'd want to take a look at them. We'll read each other!
      Regards,
      Myriam

      Reply
    5. julie

      at

      Healthy simple scrambled egg recipe..yummy!!

      Reply
    6. Hamaree Rasoi

      at

      Nice, quick, healthy breakfast item

      Deepa
      Hamaree Rasoi

      Reply
    7. Aarthi

      at

      @Dzoli…Wow spinach with white sauce will be awesome …I have a paste recipe which uses spinach in white sauce and lots of cheese in it..…YUMO…You should try this this is perfect..

      @Rumana Rawat yes dear it is healthy

      @Hamaree Rasoi ,julie…thanks dear..

      Reply
    8. anthony stemke

      at

      This eggs and spinach is nice but I think I would want at least one yolk in it.
      Thank You.

      Reply
    9. Aarthi

      at

      @anthony..yes you can add whole eggs in this too...

      Reply
    10. morri

      at

      I already made this twice! It's a great way to use all the egg whites that are left after baking. I usually used them in other cakes and desserts, but this is much quicker. It's also a good ways to vary our weekend breakfasts (we always have eggs at weekends). I added a pinch of chilli flakes to make it a bit spicier.

      Reply

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