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You are here: Home / Recent Recipes / Seeraga Samba Ghee Rice – Seeraga Samba Nei Choru Recipe

Seeraga Samba Ghee Rice – Seeraga Samba Nei Choru Recipe

April 17, 2018 By Aarthi Leave a Comment

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Seeraga Samba Ghee Rice – Seeraga Samba Nei Choru Recipe

Easy seera samba ghee rice or nei choru which taste so yummy with any side dish like chicken curry or mutton curry. You can serve with any veg kurma too.

Seeraga samba rice has a very unique aroma to it. It taste super yummy and so flavourful. The aroma of this rice is so good and it can go well with any side dishes.

Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/02/paneer-pulao-recipe.html

Seera Samba Ghee Rice

Easy seera samba ghee rice or nei choru which taste so yummy with any side dish like chicken curry or mutton curry. You can serve with any veg kurma too.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Main
Cuisine: Indian
Servings: 3 servings
Aarthi
Author: Aarthi

Ingredients

  • Seera Samba Rice - 1 cup
  • Coconut Oil - 2 tblsp
  • Ghee - 2 tblsp
  • Fennel Seeds / Saunf / Sombu - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1
  • Cardamom / Yelakai - 4
  • Cloves / Krambu - 3
  • Bay Leaf - 1
  • Onion - 1 large sliced thinly
  • Green Chillies - 3 to 4
  • Garam masala powder - 2 tsp
  • Salt to taste
  • Coconut Milk - 1 cup
  • Water - 1/2 cup

Instructions

  • Wash and soak seera samba rice for 30 mins.
  • Heat oil in a cooker. Add whole spices.
  • Add onions and chillies and saute till golden.
  • Add in rice and mix well.
  • Add coconut milk, water, salt, garam masala powder and mix well.
  • Bring it to a boil and cook on a low heat for 15 mins.
  • Take it off the heat and take it in a bowl.
  • Add ghee and mix well
  • Serve,
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Pictorial:

1)Take seera samba rice, wash it well and soak for 30 min.

2)Soak for 30 mins.

2)Take all your spices

3)Heat coconut oil in a pressure cooker

https://www.yummytummyaarthi.com/2018/01/special-plain-pulao-recipe-basmati.html

4)Add whole spices

5)Fry for a min.

8)Add onions

9)Add in green chillies. I used banana pepper, since i ran out of normal chillies

10)Saute them for 5 mins or so.

 

11)Add in rice.

12)Mix well.

13)Add in coconut milk.

14)Add water

15)Mix well.

16)Add in garam masala powder.

17)Add in salt.

18)Cook till rice is done.

19)Add ghee

20)Mix well.

21)Serve

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Filed Under: Main Dishes, Pulav, Pulav, Pulav, Recent Recipes, Rice

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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