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You are here: Home / Banana / Sharjah (Chocolate Banana Smoothie) – Summer Special Recipes

Sharjah (Chocolate Banana Smoothie) – Summer Special Recipes

May 4, 2011 By Aarthi 5 Comments

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Sharjah
“SHARJAH” is a kind of banana smoothie,which many of you will order in restaurants…I am gonna show you the easiest way to make it from home..First step is take a banana and chop it up,put that in a plastic bag and set it in freezer a day ahead and also put a packet of milk in freezer so that it sets frozen.These steps makes your shake so creamy..Then I used hersheys chocolate syrup,but you could use drinking chocolate powder or even a tblspn or two of Boost or Bournvita…Since the milk and banana is frozen you don’t have to bother with ice cubes this keep everything smooth and creamy….I highly recommend to try this and please let me know what you think….

Ingredients:

Banana-1 chopped and frozen
Milk-3 cups frozen
Cocoa powder-1 tblspn
Sugar-4 tblspn or to taste
Hersheys Chocolate syrup-4 tblspn
Method:
If you like fancy cup to serve your sharja like you get in the restaurants… just take a tblspn of chocolate syrup and swirl it around the cup so that you will get a fancy cup
In a mixer add banana,sugar,cocoa,milk,chocolate syrup and blend well.
Pour this in prepared cup and serve immediately.
Pictorial:
Ur ingrediants
add banana in blender
add sugar
add cocoa…
add chocolate syrup
add in frozen milk
blend together
SERVE CHILLED
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Filed Under: Banana, Cocoa, Milk, Recent Recipes, Shakes, Smoothies, Summer Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Flotamia Johnson

    January 21, 2015 at 4:10 am

    You have officially saved me THANK YOU i have been looking for something simple for my food and nutrition sba and my friend u saved me

    Reply
  2. Anonymous

    June 19, 2015 at 7:05 am

    Can this be prepared without chocolate syrup? Should cocoa powder be increased then?

    Reply
  3. Aarthi

    June 19, 2015 at 3:05 pm

    @Anonymousyes increase cocoa powder little

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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