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    Home

    Shrewsbury Biscuits Recipe - English Shrewsbury Cake Recipe

    June 1, 2018 By Aarthi Leave a Comment

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    Shrewsbury Biscuits Recipe - English Shrewsbury Cake Recipe with step wise pictures.

    So easy and buttery shrewsbury biscuits adapted from mary berry cookbook. This cookies is super easy to make and taste great with a cup of coffee or tea.

    A Shrewsbury cake or Shrewsbury biscuit is a classic English dessert, named after Shrewsbury, the county town of Shropshire. They are made from dough that contains sugar, flour, egg, butter and lemon zest; dried fruit is also often added. Shrewsbury cakes can be small in size for serving several at a time, or large for serving as a dessert in themselves.

    I was looking for a easy butter biscuits recipe for a long time. Finally i made this cookies or biscuits recipe  and it was super hit. This biscuits were crispy and tasty.

    Similar Recipes,
    Sprinkle Cookies
    Monster Cookies without Flour
    Cornflakes Cookies

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/05/fork-biscuits-recipe.html

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    Shrewsbury Biscuits Recipe

    Aarthi
    So easy and buttery shrewsbury biscuits adapted from mary berry cookbook. This cookies is super easy to make and taste great with a cup of coffee or tea.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Dessert
    Cuisine British
    Servings 15 to 20 cookies
    Aarthi

    Ingredients
      

    • Unsalted Butter - 100 grams
    • Caster Sugar - ½ cup 100 grams
    • Egg - 1
    • Lemon Zest - from one lemon grated
    • Currants - 50 grams
    • All Purpose Flour / Maida - 1 ¾ cup 200 grams
    • Caster sugar for sprinkling on top

    (My 1 cup measures 240 ml)

      Instructions
       

      • Preheat oven to 180 degree C. Line a baking tray with parchment paper and set aside.
      • Separate one egg. Set aside.
      • Take soft butter in a bowl and add sugar and cream well.
      • Now add in one egg yolk and mix well.
      • Add lemon zest and mix well.
      • Add flour and currant and shape it into a dough.
      • Roll out the dough and cut into rounds.
      • Arrange it on a baking pan. brush top with a beaten egg white and sprinkle caster sugar on top.
      • Bake for 12 to 15 mins.
      • Remove and cool completely.
      • Serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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      Pictorial:

      1)Separate one egg.

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      2)Take butter in a bowl

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      3)Add in caster sugar

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      4)Beat till creamy

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      Glazed Chocolate Cookies
      Dates Cookies
      Nuts Cookies

      5)Add in one egg yolk

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      6)Mix well

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      7)Grate in one lemon zest

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      8)Add in flour

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      https://www.yummytummyaarthi.com/2018/04/eggless-chocolate-biscuits-recipe.html

      9)Add in dried currants

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      10)Mix well

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      11)Shape it into a dough ball

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      12)Place it on a floured surface

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      13)Roll it out

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      14)Use a cookie cutter to cut it out

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      15)I used a fluted round cutter

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      16)Set aside

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      https://www.yummytummyaarthi.com/2018/05/fork-biscuits-recipe.html

      17)Once everything is cut out

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      18)Place it on a parchment lined baking tray

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      19)Lightly beat the egg white.

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      19)Use a pastry brush to brush on top of the biscuits

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      20)Now everything is brushed well

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      21)Sprinkle caster sugar over it.

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      22)Time to bake

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      23)Done

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      https://www.yummytummyaarthi.com/2018/02/marie-biscuits-recipe.html

      24)Serve

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      Aarthi

      About Aarthi

      Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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