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    Home

    Simple Brinjal Fry – Quick Sidedish for Rice

    December 27, 2011 By Aarthi 33 Comments

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    You all know that I love brinjals / eggplants whatever you call it, but amma loves it more than anything. She can have it all day without any hesitation. And She makes it traditionally as a poriyal or avial..But I always make it this way.

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    A simple way to make a delicious sidedish for rice..Actually I served it with bisibelabath-iyengar style which I will post tomorrow. I asked my friend who gave that recipe, what sidedish can I make for bisibelabath. Without any delay she told me to make some crispy brinjal fry and papad and gave a additional instruction that “nothing can get better than that”..Should I think anymore, So here it is…

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    So here I deliver the recipe..I hope you will love it and let me know the result.

    Ingrediants:

    Brinjals  / Eggplant – 6

    Rice Flour-4 tblspn

    Chilli Powder-2 tsp

    Coriander Powder / Malli Podi -1 tblspn

    Salt to taste

    Oil  for pan frying

    Method:

    Wash brinjals and cut off the top. Now slice this thinly into circles.

    In a shallow plate, take rice flour and add in chilli powder, coriander powder and salt and mix well.

    Now take each brinjal slices and dip in the riceflour mixture and set aside in a plate. Do exactly same with everything.

    Now heat 2 tblspn of oil( for one batch) in a frying pan and drop the brinjals one by one..

    Cover with a lid and let it cook for 5 mins on one side. Now remove the lid and cook it for another 3 mins on other side on a low flame.

    Remove the brinjals to a plate and continue the process until you end.

    Serve hot with rice and any gravy.

    Pictorial:
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    Take all your ingrediants
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    Slice the top of the brinjal
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    and slice into circles
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    take riceflour in a plate
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    add spice powders
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    add salt
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    and mix well
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    dip eggplant in this mixture
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    and coat on all sides
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    one done
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    everything is done
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    heat oil for frying
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    and drop brinjal pieces
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    cover it with a lid
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    flip over and fry on other side too
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    Now serve
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    A squeeze of lemon will be good
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    I served it with the best bisibelabath...recipe tomorrow..
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    Pin
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    « Spiced Up Tofu – Quick Appetizer
    Bisibelabath Recipe / Special Sambar Sadam– Iyengar Style (Comfort Food) »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. faseela

      at

      wow...it s really superb, will try dis 2morrow itself.....

      Reply
    2. StephenC

      at

      I dearly love reading your recipes. I am at a loss sometimes though as to what things are. Do you think you could do a post where you list ingredients and their equivalents to those of us in the west? It would be greatly appreciated.

      Reply
    3. Suja

      at

      Simple and delicious fry..my favorite

      Reply
    4. Adweblink

      at

      Muy buen Blog, te recomiendo que uses Adweblink.com es un sitio web para rentabilizar tu pagina web, vas a tener mejor posicionamiento, mayor numero de visitas y lo mas importante, vas a empezar a ganar dinero... Yo lo estoy usando hace unos meses y ya tuve mi primer pago :D... Saludos !

      Reply
    5. Angie's Recipes

      at

      Those eggplant slices look so delicious!

      Reply
    6. S.Menaga

      at

      வறுவல் ரொம்ப நல்லாயிருக்கு!!

      Reply
    7. Manju

      at

      Hey Aarthi, that looks awesome. Its almost similar to how I make them where except for the dipping in flour part, I simply marinate in spices and fry 🙂

      Regards,
      Manju

      Reply
    8. Sayali

      at

      You got an awesome collection here..Good to know about this blog 🙂

      Reply
    9. Amy

      at

      I love eggplant! This sounds like a delicious way to serve them and I like that it is different from the ways I normally do!

      Reply
    10. Amina Khaleel

      at

      simple and fabulous brinjal fry... delicious..

      Reply
    11. J

      at

      Hi Aarthi! Thanks for dropping by my blog. The brinjal fry looks good - I might try it~

      Reply
    12. Suma Gandlur

      at

      Never tried adding rice flour to brinjals. The curry looks yummy.

      Reply
    13. Hamaree Rasoi

      at

      Very tasty and inviting brinjal fry.

      Deepa
      Hamaree Rasoi

      Reply
    14. Gayathri NG

      at

      Abolutely delicious, comfort for Sambar sadam and even as a snack!!

      Reply
    15. Aarthi

      at

      StephenC...I am not sure that if i can make substitute for all ingrediants..I can make for some stuffs..will do it soon..

      Aarthi

      Reply
    16. Shilpakiran

      at

      wow.. very nice sidedish for this cool season .

      Reply
    17. Sharmilee! :)

      at

      Flavourful n yummy fry

      Reply
    18. Treat and Trick

      at

      Simple yet so tasty!

      Reply
    19. zareena

      at

      mmmm... mouth watering fried brinjal.

      Reply
    20. Veronica's Kitchen

      at

      I always love eggplants, such a delicious vegetable. Thanks for visiting my blog and I'm happy to follow you, too! 🙂

      Reply
    21. Richa Priyanka

      at

      Hi
      Pl participate in my event-
      http://ambrotos.blogspot.com/2011/12/veggiefruit-of-month-cucumber.html

      Reply
    22. Maayeka

      at

      Simple and delicious brinjal fry...surely try this soon..

      Reply
    23. Rani acharyulu

      at

      My kind of brinjal fry yum yum...delicious recipe. I love your presentation in traditional plates.Thanks for drop in my space,i too follow you.
      cheers

      Reply
    24. My Little Space

      at

      Hi Aarthi, thanks for stopping by my blog earlier. You have a very lovely site here, filled with all those yummilicious flat bread which I love very much. Thank you so much for sharing it. Hope to hear from you more often.
      Cheers,
      Kristy

      Reply
    25. Varunavi

      at

      Simple fry.You too have got a wonderful space with so many recipes....

      Reply
    26. Curry and Comfort

      at

      Wonderfully cooked eggplant. 🙂 I could eat that whole plate. Wishing you the best for 2012... may all your dreams come true!! ~ Ramona

      Reply
    27. Pacheco Patty

      at

      Hi Aarthi! Thanks for visiting my blog and following, I have followed you too! I enjoyed checking out your very creative and tasty recipes. I love eggplant and never make it at home, will try your simple but yummy recipe, thanks again!

      Reply
    28. Anna and Liz Recipes

      at

      Mmm Delicious! wow you have wonderful recipes and ones I would love to try! Thanks for stopping by as well. WOW I will be back often! 🙂

      Reply
    29. Sensible Vegetarian

      at

      I love these and in fact made it for today's lunch also. Nice click and love the utensils you have used.

      Reply
    30. divya

      at

      Yum yum,mouthwatering here..

      Reply
    31. deepa

      at

      it was good aarti but i guess i made amistake of adding more oil ,so the ingredients were not sticked to brinjal instead it sinked in oil,need advice

      Reply
    32. Aarthi

      at

      @deepaIf the brinjal is not sticking, slightly wet the brinjal and then try coating with the masala. It will stick.

      Reply
    33. Anonymous

      at

      Wao so good plz tel m some r
      Tasty recipes of lentils potatoes thnx

      Reply

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