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You are here: Home / Amma Fav / Simple Brinjal Fry – Quick Sidedish for Rice

Simple Brinjal Fry – Quick Sidedish for Rice

December 27, 2011 By Aarthi 33 Comments

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You all know that I love brinjals / eggplants whatever you call it, but amma loves it more than anything. She can have it all day without any hesitation. And She makes it traditionally as a poriyal or avial..But I always make it this way.

A simple way to make a delicious sidedish for rice..Actually I served it with bisibelabath-iyengar style which I will post tomorrow. I asked my friend who gave that recipe, what sidedish can I make for bisibelabath. Without any delay she told me to make some crispy brinjal fry and papad and gave a additional instruction that “nothing can get better than that”..Should I think anymore, So here it is…

So here I deliver the recipe..I hope you will love it and let me know the result.

Ingrediants:

Brinjals  / Eggplant – 6

Rice Flour-4 tblspn

Chilli Powder-2 tsp

Coriander Powder / Malli Podi -1 tblspn

Salt to taste

Oil  for pan frying

Method:

Wash brinjals and cut off the top. Now slice this thinly into circles.

In a shallow plate, take rice flour and add in chilli powder, coriander powder and salt and mix well.

Now take each brinjal slices and dip in the riceflour mixture and set aside in a plate. Do exactly same with everything.

Now heat 2 tblspn of oil( for one batch) in a frying pan and drop the brinjals one by one..

Cover with a lid and let it cook for 5 mins on one side. Now remove the lid and cook it for another 3 mins on other side on a low flame.

Remove the brinjals to a plate and continue the process until you end.

Serve hot with rice and any gravy.

Pictorial:
Take all your ingrediants
Slice the top of the brinjal
and slice into circles
take riceflour in a plate
add spice powders
add salt
and mix well
dip eggplant in this mixture
and coat on all sides
one done
everything is done
heat oil for frying
and drop brinjal pieces
cover it with a lid
flip over and fry on other side too
Now serve
A squeeze of lemon will be good
I served it with the best bisibelabath…recipe tomorrow..
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Filed Under: Amma Fav, Brinjal, Curry in a Hurry, Poriyal, Quick, Recent Recipes, Rice flour, Side Dishes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Spiced Up Tofu – Quick Appetizer
Next Post: Bisibelabath Recipe / Special Sambar Sadam– Iyengar Style (Comfort Food) »

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Comments

  1. faseela

    December 27, 2011 at 3:54 pm

    wow…it s really superb, will try dis 2morrow itself…..

    Reply
  2. StephenC

    December 27, 2011 at 4:35 pm

    I dearly love reading your recipes. I am at a loss sometimes though as to what things are. Do you think you could do a post where you list ingredients and their equivalents to those of us in the west? It would be greatly appreciated.

    Reply
  3. Suja

    December 27, 2011 at 4:59 pm

    Simple and delicious fry..my favorite

    Reply
  4. Adweblink

    December 27, 2011 at 5:11 pm

    Muy buen Blog, te recomiendo que uses Adweblink.com es un sitio web para rentabilizar tu pagina web, vas a tener mejor posicionamiento, mayor numero de visitas y lo mas importante, vas a empezar a ganar dinero… Yo lo estoy usando hace unos meses y ya tuve mi primer pago :D… Saludos !

    Reply
  5. Angie's Recipes

    December 27, 2011 at 6:53 pm

    Those eggplant slices look so delicious!

    Reply
  6. S.Menaga

    December 27, 2011 at 7:53 pm

    வறுவல் ரொம்ப நல்லாயிருக்கு!!

    Reply
  7. Manju

    December 27, 2011 at 10:06 pm

    Hey Aarthi, that looks awesome. Its almost similar to how I make them where except for the dipping in flour part, I simply marinate in spices and fry 🙂

    Regards,
    Manju

    Reply
  8. Sayali

    December 27, 2011 at 10:12 pm

    You got an awesome collection here..Good to know about this blog 🙂

    Reply
  9. Amy

    December 28, 2011 at 12:53 am

    I love eggplant! This sounds like a delicious way to serve them and I like that it is different from the ways I normally do!

    Reply
  10. Amina Khaleel

    December 28, 2011 at 12:54 am

    simple and fabulous brinjal fry… delicious..

    Reply
  11. J

    December 28, 2011 at 1:11 am

    Hi Aarthi! Thanks for dropping by my blog. The brinjal fry looks good – I might try it~

    Reply
  12. Suma Gandlur

    December 28, 2011 at 1:36 am

    Never tried adding rice flour to brinjals. The curry looks yummy.

    Reply
  13. Hamaree Rasoi

    December 28, 2011 at 2:27 am

    Very tasty and inviting brinjal fry.

    Deepa
    Hamaree Rasoi

    Reply
  14. Gayathri NG

    December 28, 2011 at 3:48 am

    Abolutely delicious, comfort for Sambar sadam and even as a snack!!

    Reply
  15. Aarthi

    December 28, 2011 at 4:38 am

    StephenC…I am not sure that if i can make substitute for all ingrediants..I can make for some stuffs..will do it soon..

    Aarthi

    Reply
  16. Shilpakiran

    December 28, 2011 at 4:53 am

    wow.. very nice sidedish for this cool season .

    Reply
  17. Sharmilee! :)

    December 28, 2011 at 4:56 am

    Flavourful n yummy fry

    Reply
  18. Treat and Trick

    December 28, 2011 at 5:07 am

    Simple yet so tasty!

    Reply
  19. zareena

    December 28, 2011 at 6:00 am

    mmmm… mouth watering fried brinjal.

    Reply
  20. Veronica's Kitchen

    December 28, 2011 at 6:35 am

    I always love eggplants, such a delicious vegetable. Thanks for visiting my blog and I'm happy to follow you, too! 🙂

    Reply
  21. Richa Priyanka

    December 28, 2011 at 6:42 am

    Hi
    Pl participate in my event-
    http://ambrotos.blogspot.com/2011/12/veggiefruit-of-month-cucumber.html

    Reply
  22. Maayeka

    December 28, 2011 at 7:28 am

    Simple and delicious brinjal fry…surely try this soon..

    Reply
  23. Rani acharyulu

    December 28, 2011 at 7:28 am

    My kind of brinjal fry yum yum…delicious recipe. I love your presentation in traditional plates.Thanks for drop in my space,i too follow you.
    cheers

    Reply
  24. My Little Space

    December 28, 2011 at 7:30 am

    Hi Aarthi, thanks for stopping by my blog earlier. You have a very lovely site here, filled with all those yummilicious flat bread which I love very much. Thank you so much for sharing it. Hope to hear from you more often.
    Cheers,
    Kristy

    Reply
  25. Varunavi

    December 28, 2011 at 12:05 pm

    Simple fry.You too have got a wonderful space with so many recipes….

    Reply
  26. Curry and Comfort

    December 28, 2011 at 12:52 pm

    Wonderfully cooked eggplant. 🙂 I could eat that whole plate. Wishing you the best for 2012… may all your dreams come true!! ~ Ramona

    Reply
  27. Pacheco Patty

    December 28, 2011 at 3:37 pm

    Hi Aarthi! Thanks for visiting my blog and following, I have followed you too! I enjoyed checking out your very creative and tasty recipes. I love eggplant and never make it at home, will try your simple but yummy recipe, thanks again!

    Reply
  28. Anna and Liz Recipes

    December 28, 2011 at 3:39 pm

    Mmm Delicious! wow you have wonderful recipes and ones I would love to try! Thanks for stopping by as well. WOW I will be back often! 🙂

    Reply
  29. Sensible Vegetarian

    December 28, 2011 at 10:21 pm

    I love these and in fact made it for today's lunch also. Nice click and love the utensils you have used.

    Reply
  30. divya

    December 28, 2011 at 11:19 pm

    Yum yum,mouthwatering here..

    Reply
  31. deepa

    December 10, 2012 at 5:13 pm

    it was good aarti but i guess i made amistake of adding more oil ,so the ingredients were not sticked to brinjal instead it sinked in oil,need advice

    Reply
  32. Aarthi

    December 11, 2012 at 2:25 am

    @deepaIf the brinjal is not sticking, slightly wet the brinjal and then try coating with the masala. It will stick.

    Reply
  33. Anonymous

    December 4, 2014 at 1:08 pm

    Wao so good plz tel m some r
    Tasty recipes of lentils potatoes thnx

    Reply

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