Last Updated on May 18, 2017
You all know that I love brinjals / eggplants whatever you call it, but amma loves it more than anything. She can have it all day without any hesitation. And She makes it traditionally as a poriyal or avial..But I always make it this way.
A simple way to make a delicious sidedish for rice..Actually I served it with bisibelabath-iyengar style which I will post tomorrow. I asked my friend who gave that recipe, what sidedish can I make for bisibelabath. Without any delay she told me to make some crispy brinjal fry and papad and gave a additional instruction that “nothing can get better than that”..Should I think anymore, So here it is…
So here I deliver the recipe..I hope you will love it and let me know the result.
Ingrediants:
Brinjals / Eggplant – 6
Rice Flour-4 tblspn
Chilli Powder-2 tsp
Coriander Powder / Malli Podi -1 tblspn
Salt to taste
Oil for pan frying
Method:
Wash brinjals and cut off the top. Now slice this thinly into circles.
In a shallow plate, take rice flour and add in chilli powder, coriander powder and salt and mix well.
Now take each brinjal slices and dip in the riceflour mixture and set aside in a plate. Do exactly same with everything.
Now heat 2 tblspn of oil( for one batch) in a frying pan and drop the brinjals one by one..
Cover with a lid and let it cook for 5 mins on one side. Now remove the lid and cook it for another 3 mins on other side on a low flame.
Remove the brinjals to a plate and continue the process until you end.
Serve hot with rice and any gravy.
Pictorial:
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| Take all your ingrediants |
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| Slice the top of the brinjal |
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| and slice into circles |
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| take riceflour in a plate |
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| add spice powders |
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| add salt |
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| and mix well |
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| dip eggplant in this mixture |
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| and coat on all sides |
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| one done |
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| everything is done |
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| heat oil for frying |
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| and drop brinjal pieces |
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| cover it with a lid |
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| flip over and fry on other side too |
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| Now serve |
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| A squeeze of lemon will be good |
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| I served it with the best bisibelabath...recipe tomorrow.. |
faseela
wow...it s really superb, will try dis 2morrow itself.....
StephenC
I dearly love reading your recipes. I am at a loss sometimes though as to what things are. Do you think you could do a post where you list ingredients and their equivalents to those of us in the west? It would be greatly appreciated.
Suja
Simple and delicious fry..my favorite
Adweblink
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Angie's Recipes
Those eggplant slices look so delicious!
S.Menaga
வறுவல் ரொம்ப நல்லாயிருக்கு!!
Manju
Hey Aarthi, that looks awesome. Its almost similar to how I make them where except for the dipping in flour part, I simply marinate in spices and fry 🙂
Regards,
Manju
Sayali
You got an awesome collection here..Good to know about this blog 🙂
Amy
I love eggplant! This sounds like a delicious way to serve them and I like that it is different from the ways I normally do!
Amina Khaleel
simple and fabulous brinjal fry... delicious..
J
Hi Aarthi! Thanks for dropping by my blog. The brinjal fry looks good - I might try it~
Suma Gandlur
Never tried adding rice flour to brinjals. The curry looks yummy.
Hamaree Rasoi
Very tasty and inviting brinjal fry.
Deepa
Hamaree Rasoi
Gayathri NG
Abolutely delicious, comfort for Sambar sadam and even as a snack!!
Aarthi
StephenC...I am not sure that if i can make substitute for all ingrediants..I can make for some stuffs..will do it soon..
Aarthi
Shilpakiran
wow.. very nice sidedish for this cool season .
Sharmilee! :)
Flavourful n yummy fry
Treat and Trick
Simple yet so tasty!
zareena
mmmm... mouth watering fried brinjal.
Veronica's Kitchen
I always love eggplants, such a delicious vegetable. Thanks for visiting my blog and I'm happy to follow you, too! 🙂
Richa Priyanka
Hi
Pl participate in my event-
http://ambrotos.blogspot.com/2011/12/veggiefruit-of-month-cucumber.html
Maayeka
Simple and delicious brinjal fry...surely try this soon..
Rani acharyulu
My kind of brinjal fry yum yum...delicious recipe. I love your presentation in traditional plates.Thanks for drop in my space,i too follow you.
cheers
My Little Space
Hi Aarthi, thanks for stopping by my blog earlier. You have a very lovely site here, filled with all those yummilicious flat bread which I love very much. Thank you so much for sharing it. Hope to hear from you more often.
Cheers,
Kristy
Varunavi
Simple fry.You too have got a wonderful space with so many recipes....
Curry and Comfort
Wonderfully cooked eggplant. 🙂 I could eat that whole plate. Wishing you the best for 2012... may all your dreams come true!! ~ Ramona
Pacheco Patty
Hi Aarthi! Thanks for visiting my blog and following, I have followed you too! I enjoyed checking out your very creative and tasty recipes. I love eggplant and never make it at home, will try your simple but yummy recipe, thanks again!
Anna and Liz Recipes
Mmm Delicious! wow you have wonderful recipes and ones I would love to try! Thanks for stopping by as well. WOW I will be back often! 🙂
Sensible Vegetarian
I love these and in fact made it for today's lunch also. Nice click and love the utensils you have used.
divya
Yum yum,mouthwatering here..
deepa
it was good aarti but i guess i made amistake of adding more oil ,so the ingredients were not sticked to brinjal instead it sinked in oil,need advice
Aarthi
@deepaIf the brinjal is not sticking, slightly wet the brinjal and then try coating with the masala. It will stick.
Anonymous
Wao so good plz tel m some r
Tasty recipes of lentils potatoes thnx