Chutney a essential one for idlies, dosa, kuzhipaniyaram and whatever breakfast you make..I have quite a few collections in my blog as well. I have a separate onion chutney, tomato chutney and various version of them as well. But this one is combining both of them..It is so simple to make but taste so delicious..So try this out and let me know how it turns out..
Cooking Time : 15 mins
Serves : 3 to 4
Oil – 1 tsp
Onion – 1 large sliced
Tomatoes – 1 large sliced
Green Chillies – 2 to 3 slit
Garlic – 6 cloves
Coriander Leaves – 2 tblspn chopped
Salt to taste
Oil – 1 tsp
Mustard Seeds / Kaduku – 1/2 tsp
Urad dal / Ulundu Paruppu – 1/2 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Chana Dal / Kadalai Paruppu – 1/2 tsp
Curry Leaves a sprig
Asafoetida / Hing / Kaya Podi – a pinch
Heat oil in a kadai. Add in onions, green chillies, salt and garlic cloves. Saute for a min.
Add in tomatoes and keep this cooking for 5 mins. Add in coriander leaves and saute till it gets mushy.
Take this in a blender and make it into a smooth puree.
Transfer this to a bowl.
Make seasoning by heating oil and crackling all spices in it. Pour this over the chutney and mix well.
|Take all your ingredients|
|Heat oil in a kadai|
|Add in onions, green chillies and garlic cloves|
|add some salt|
|Saute for few mins|
|Add in tomatoes|
|Saute for a while|
|Add in coriander leaves|
|Cook till it is all mushed up|
|Take it in a blender|
|Make it into a smooth puree|
|Add in all seasoning ingredients|
|Pour this over the chutney|