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    Home

    Onion Tomato Chutney Recipe

    September 8, 2022 By Aarthi 8 Comments

    Jump to Recipe Print Recipe

    Onion Tomato Chutney Recipe with step by step picture. This is made with Onion, Tomato and Coriander. Perfect with dosa, idli.

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    TABLE OF CONTENTS
    1. Onion Tomato Chutney Recipe
    2. Onion Tomato Chutney Recipe step by step pictures

    Onion and Tomato Chutney 

    Chutney a essential one for idlies, dosa, kuzhipaniyaram and whatever breakfast you make..I have quite a few collections in my blog as well. I have a separate onion chutney, tomato chutney and various version of them as well. But this one is combining both of them..It is so simple to make but taste so delicious..So try this out and let me know how it turns out..

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    Ingredients for Onion Tomato Chutney Recipe

    • Oil - 1 tsp
    • Onion - 1 large sliced
    • Tomatoes - 1 large sliced
    • Green Chillies - 2 to 3 slit
    • Garlic - 6 cloves
    • Coriander Leaves - 2 tbsp chopped
    • Salt to taste
    For Seasoning: 
    • Oil - 1 tsp
    • Mustard Seeds / Kaduku - ½ tsp
    • Urad dal / Ulundu Paruppu - ½ tsp
    • Cumin Seeds / Jeerakam - ½ tsp
    • Chana Dal / Kadalai Paruppu - ½ tsp
    • Curry Leaves a sprig
    • Asafoetida / Hing / Kaya Podi - a pinch

    How to make Onion Tomato Chutney Recipe

    1. Heat oil in a kadai. Add in onions, green chillies, salt and garlic cloves. Saute for a min.
    2. Add in tomatoes and keep this cooking for 5 mins. Add in coriander leaves and saute till it gets mushy.
    3. Take this in a blender and make it into a smooth puree.
    4. Transfer this to a bowl.
    5. Make seasoning by heating oil and crackling all spices in it. Pour this over the chutney and mix well.
    6. Serve.

     

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    Onion Tomato Chutney Recipe

    Simple Onion & Tomato Chutney Recipe with step by step picture. This is made with Onion, Tomato and Coriander
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Side Dish
    Cuisine South Indian
    Servings 4 servings

    Ingredients
      

    • 1 tsp Oil
    • 1 large sliced Onion
    • 1 large sliced Tomatoes
    • 2 to 3 slit Green Chillies
    • 6 cloves Garlic
    • 2 tbsp chopped Coriander Leaves
    • Salt to taste
    • For Seasoning:
    • 1 tsp Oil
    • ½ tsp Mustard Seeds / Kaduku
    • ½ tsp Urad dal / Ulundu Paruppu
    • ½ tsp Cumin Seeds / Jeerakam
    • ½ tsp Chana Dal / Kadalai Paruppu
    • Curry Leaves a sprig
    • a pinch Asafoetida / Hing / Kaya Podi

    Instructions
     

    • Heat oil in a kadai. Add in onions, green chillies, salt and garlic cloves. Saute for a min.
    • Add in tomatoes and keep this cooking for 5 mins. Add in coriander leaves and saute till it gets mushy.
    • Take this in a blender and make it into a smooth puree.
    • Transfer this to a bowl.
    • Make seasoning by heating oil and crackling all spices in it. Pour this over the chutney and mix well.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Onion Tomato Chutney Recipe step by step pictures

     
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    Take all your ingredients
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    Heat oil in a kadai
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    Add in onions, green chillies and garlic cloves

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    add some salt 
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    Saute for few mins
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    Add in tomatoes
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    Saute for a while
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    Add in coriander leaves
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    Mix well
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    Cook till it is all mushed up
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    Take it in a blender
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    Make it into a smooth puree
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    Heat oil
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    Add in all seasoning ingredients
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    Pour this over the chutney
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    Mix well
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    Serve
     
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    Green Gram Puree for Babies »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. sindhu

      at

      Hi arthi. .
      how do u get time to make and post all this recipes...wit ur little one..tis shows ur passion for food....great work keep going...

      Reply
    2. Catherine

      at

      I always appreciate a good chutney recipe, and this one sounds simply perfect.

      Blessings, Catherine.

      Reply
    3. Megma

      at

      Hi Arthi,
      I prepared this chutney this mornin for idli n it was really good. Thanks for sharing ur awesome recipes. God bless u.

      Regards,
      Megma

      Reply
    4. sindhu

      at

      I tried this chutney and it made a awesome combination with kuzhi paniyaram. Everybody in my home liked it.

      Reply
    5. shahin

      at

      Nice chutney . All ingredients looking lovely.

      Best wishes....

      Reply
    6. Anonymous

      at

      Hi Arthi,

      I tried this chutney today and it was really good. Thank you so much for all your recipes.

      Reply
    7. dr.nagaraj

      at

      I tried this it was very good ..thank u ..

      Reply
    8. Anonymous

      at

      Super Chutney Akka!

      Reply

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