Onion Tomato Chutney Recipe with step by step picture. This is made with Onion, Tomato and Coriander. Perfect with dosa, idli.
Onion and Tomato Chutney
Chutney a essential one for idlies, dosa, kuzhipaniyaram and whatever breakfast you make..I have quite a few collections in my blog as well. I have a separate onion chutney, tomato chutney and various version of them as well. But this one is combining both of them..It is so simple to make but taste so delicious..So try this out and let me know how it turns out..
Ingredients for Onion Tomato Chutney Recipe
- Oil - 1 tsp
- Onion - 1 large sliced
- Tomatoes - 1 large sliced
- Green Chillies - 2 to 3 slit
- Garlic - 6 cloves
- Coriander Leaves - 2 tbsp chopped
- Salt to taste
For Seasoning:
- Oil - 1 tsp
- Mustard Seeds / Kaduku - ½ tsp
- Urad dal / Ulundu Paruppu - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Chana Dal / Kadalai Paruppu - ½ tsp
- Curry Leaves a sprig
- Asafoetida / Hing / Kaya Podi - a pinch
How to make Onion Tomato Chutney Recipe
- Heat oil in a kadai. Add in onions, green chillies, salt and garlic cloves. Saute for a min.
- Add in tomatoes and keep this cooking for 5 mins. Add in coriander leaves and saute till it gets mushy.
- Take this in a blender and make it into a smooth puree.
- Transfer this to a bowl.
- Make seasoning by heating oil and crackling all spices in it. Pour this over the chutney and mix well.
- Serve.
📖 Recipe Card
Onion Tomato Chutney Recipe
Ingredients
- 1 tsp Oil
- 1 large sliced Onion
- 1 large sliced Tomatoes
- 2 to 3 slit Green Chillies
- 6 cloves Garlic
- 2 tbsp chopped Coriander Leaves
- Salt to taste
- For Seasoning:
- 1 tsp Oil
- ½ tsp Mustard Seeds / Kaduku
- ½ tsp Urad dal / Ulundu Paruppu
- ½ tsp Cumin Seeds / Jeerakam
- ½ tsp Chana Dal / Kadalai Paruppu
- Curry Leaves a sprig
- a pinch Asafoetida / Hing / Kaya Podi
Instructions
- Heat oil in a kadai. Add in onions, green chillies, salt and garlic cloves. Saute for a min.
- Add in tomatoes and keep this cooking for 5 mins. Add in coriander leaves and saute till it gets mushy.
- Take this in a blender and make it into a smooth puree.
- Transfer this to a bowl.
- Make seasoning by heating oil and crackling all spices in it. Pour this over the chutney and mix well.
- Serve.
Onion Tomato Chutney Recipe step by step pictures
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sindhu
Hi arthi. .
how do u get time to make and post all this recipes...wit ur little one..tis shows ur passion for food....great work keep going...
Catherine
I always appreciate a good chutney recipe, and this one sounds simply perfect.
Blessings, Catherine.
Megma
Hi Arthi,
I prepared this chutney this mornin for idli n it was really good. Thanks for sharing ur awesome recipes. God bless u.
Regards,
Megma
sindhu
I tried this chutney and it made a awesome combination with kuzhi paniyaram. Everybody in my home liked it.
shahin
Nice chutney . All ingredients looking lovely.
Best wishes....
Anonymous
Hi Arthi,
I tried this chutney today and it was really good. Thank you so much for all your recipes.
dr.nagaraj
I tried this it was very good ..thank u ..
Anonymous
Super Chutney Akka!