Slow Roasted Pepper Chicken Recipe

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Slow Roasted Pepper Chicken Recipe with step wise pictures.

Super spicy slow roasted pepper chicken which has lots of onions, peppers and curry leaves in them. They taste so delicious.

This chicken has been cooked long and slow till it gets nicely roasted. The onions get almost so sweet and cooked into perfection. The curry gets dark colour from the onions which are cooked till dark golden. You can enjoy this with rasam rice or anything as you prefer.

https://www.yummytummyaarthi.com/2017/07/pichu-potta-kozhi-varuval-recipe-shredded-chicken-fry-recipe.html

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and Many More..

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Hope you will give this a try and let me know how it turns out for you.

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Slow Roasted Chicken Recipe

Aarthi

Super spicy slow roasted pepper chicken which has lots of onions, peppers and curry leaves in them. They taste so delicious.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Main

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Oil - 4 tblsp
• ▢ Chicken - 500 grams with bones
• ▢ Ginger Garlic Paste - 1 tblsp
• ▢ Lemon Juice - 3 tblsp
• ▢ Yogurt / Curd - ½ cup
• ▢ Salt to taste
• ▢ Turmeric Powder - 1 tsp
• ▢ Onion - 2 large sliced thinly
• ▢ Shallots / Sambar Onion - 15 peeled
• ▢ Green chillies - 5 slit
• ▢ Curry leaves a handful
• ▢ Pepper powder as needed
• ▢ Coriander leaves a handful finely chopped

Instructions

 

• ▢
  Take chicken, yogurt, lemon juice, salt, ginger garlic paste and turmeric powder. Mix well and leave to marinate for 1 hour.
• ▢
  Heat oil in a pan, add in onions, curry leaves and chillies. Mix well. Cook till translucent.
• ▢
  Add in shallots and mix well.
• ▢
  Add in chicken and mix well. Cover and cook for 30 mins till it is done.
• ▢
  Take the lid off and cook on high heat for 15 mins till golden.
• ▢
  Add in pepper powder and coriander leaves and mix well.
• ▢
  Serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take chicken in a bowl.

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2)Add in some lemon juicePin

3)Add in ginger garlic pastePin

4)Add in salt and turmeric powderPin

5)Add in yogurtPin

6)Mix well and set aside for 1 hour.Pin

7)Heat oil in a panPin

8)Add in onions, green chilliesPin

9)Add in curry leavesPin

10)Mix well. Cook till golden brownPin

11)Add in peeled shallots - sambar onionsPin

12)Saute till golden.Pin

13)Mix well.Pin

14)Add in chicken with the marinade.Pin

15)Cover and cook for 20 minsPin

16)Now the chicken is done.Pin

17)Now the chicken the done.Pin

18)Add in black pepper.Pin

19)Add in coriander leavesPin

20)ServePin