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I am in love with this cookies, they are like perfect. Sweet, buttery, soft and really yummy. I made this yesterday and it got over immediately. It is so easy to put together as well. You just need a handful of ingredients to make this, you can make them any time as you like.
Similar Recipes,
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Butter Cookies
Custard Powder Cookies
Marble Cookies
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Tutti Fruity Cookies
Hope you will give this a try and let me know how it turned out for you.
Preparation Time :10 mins
Baking Time : 16 to 18 mins
Makes : 15 to 20 cookies
Ingredients:
Soft Unsalted Butter – 100 grams
Sugar – 1/2 Cup / 100 grams Powdered
All Purpose Flour / Maida – 1 cup / 120 grams
Cornflour / Cornstarch – 1.5 tblspn
Vanilla Essence – 1/2 tsp
Cashews – 1/2 cup chopped finely
Salt a pinch
Icing Sugar / Confectioners Sugar – 1 cup to roll cookies
Method:
Preheat oven to 170 Degree C.
Take butter, sugar, vanilla in a bowl and cream together.
Add in cornflour and mix well.
Add in cashews and mix well.
Add in salt, flour and mix well. Knead it to a soft dough.
Now take small portion and roll them into smooth balls.
Arrange it in a parchment lined baking tray and bake for 16 to 18 mins
Remove it and let it cool for a bit. Now roll the warm cookies in icing sugar and place it in a tray. Once it is cooled completely i rolled it again in sugar.
Store it in a air tight container.
Serve
Pictorial:
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| Take all your ingredients |
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| Take sugar in a blender |
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| Powder it finely |
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| Take soft unsalted butter in a bowl |
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| Add in powdered sugar |
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| along with a splash of vanilla |
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| cream it |
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| add in cornflour |
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| cream again |
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| Now add in chopped nuts |
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| mix that as well |
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| Add in flour |
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| and a dash of salt |
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| mix well |
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| knead it to a soft dough |
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| Line a baking tray with parchment paper |
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| take a small portion of dough |
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| roll it into a smooth ball |
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| arrange it in a baking tray and bake it |
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| leave it to cool till it get warm |
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| take some icing sugar in a plate |
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| roll the warm cookies in sugar |
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| coat it well |
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| I took the cookies again and rolled it in sugar again |
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| Serve |
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Love your recipes and especially your pictorials they make it so much easier to understand.
Can you post a recipe on how to cook daal ( the red one) with tamarind pulp.
Keep up the good work!:)
Nice cookies 🙂 can we use melted butter??
@raveena kannanno
plz tell how to bake without oven.. since so many people have no oven some tries with sand or salt ..
@nivethaYou can check this link
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
What you meant parchment paper and wax paper??? Is it butter paper????
@karthikeyaniye it is butter paper
Can I use salted butter?
@Anonymoussalted butter makes this too salty
Hi Aarthi ,
I tried this recipe today. It came out so well.Thank u so much. Love all ur recipes and the way u present them is so easy to understand . Keep up the good job.
Can we use oil or ghee instead of unsalted butter??
Can we use oil or ghee instead of unsalted butter?
@Rimsha Khalidyou can use unsalted butter
Dear arts,
Can we skip cornflour?
If we cant alternative pls… wats the use of cornflour here?
does it sticks? Parchment paper must???
@aarthi dhanrajcornflour gives the melt in mouth texture. dont skip that. use foil instead of parchment
Can i bake this at 160 Deg as i dont have 170 deg in my oven.Also can we roll the cookies in normal powdered sugar instead of icing sugar?
@Anonymousyes u can bake at 160 degree for first few mins then increase it to 180 and bake
@Anonymousu can roll it in normal powdered sugar too
Nice and easy recipe. I tried it today and it came out well.