Last Updated on December 6, 2017
I am in love with this cookies, they are like perfect. Sweet, buttery, soft and really yummy. I made this yesterday and it got over immediately. It is so easy to put together as well. You just need a handful of ingredients to make this, you can make them any time as you like.
Similar Recipes,
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Tutti Fruity Cookies
Hope you will give this a try and let me know how it turned out for you.
Preparation Time :10 mins
Baking Time : 16 to 18 mins
Makes : 15 to 20 cookies
Ingredients:
Soft Unsalted Butter - 100 grams
Sugar - ½ Cup / 100 grams Powdered
All Purpose Flour / Maida - 1 cup / 120 grams
Cornflour / Cornstarch - 1.5 tblspn
Vanilla Essence - ½ tsp
Cashews - ½ cup chopped finely
Salt a pinch
Icing Sugar / Confectioners Sugar - 1 cup to roll cookies
Method:
Preheat oven to 170 Degree C.
Take butter, sugar, vanilla in a bowl and cream together.
Add in cornflour and mix well.
Add in cashews and mix well.
Add in salt, flour and mix well. Knead it to a soft dough.
Now take small portion and roll them into smooth balls.
Arrange it in a parchment lined baking tray and bake for 16 to 18 mins
Remove it and let it cool for a bit. Now roll the warm cookies in icing sugar and place it in a tray. Once it is cooled completely i rolled it again in sugar.
Store it in a air tight container.
Serve
Pictorial:
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| Take all your ingredients |
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| Take sugar in a blender |
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| Powder it finely |
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| Take soft unsalted butter in a bowl |
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| Add in powdered sugar |
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| along with a splash of vanilla |
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| cream it |
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| add in cornflour |
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| cream again |
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| Now add in chopped nuts |
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| mix that as well |
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| Add in flour |
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| and a dash of salt |
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| mix well |
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| knead it to a soft dough |
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| Line a baking tray with parchment paper |
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| take a small portion of dough |
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| roll it into a smooth ball |
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| arrange it in a baking tray and bake it |
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| leave it to cool till it get warm |
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| take some icing sugar in a plate |
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| roll the warm cookies in sugar |
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| coat it well |
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| I took the cookies again and rolled it in sugar again |
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| Serve |
reena begum
Love your recipes and especially your pictorials they make it so much easier to understand.
Can you post a recipe on how to cook daal ( the red one) with tamarind pulp.
Anonymous
Keep up the good work!:)
raveena kannan
Nice cookies 🙂 can we use melted butter??
Aarthi
@raveena kannanno
nivetha
plz tell how to bake without oven.. since so many people have no oven some tries with sand or salt ..
Aarthi
@nivethaYou can check this link
https://www.yummytummyaarthi.com/search/label/Pressure%20Cooker%20Baking
karthikeyani
What you meant parchment paper and wax paper??? Is it butter paper????
Aarthi
@karthikeyaniye it is butter paper
Anonymous
Can I use salted butter?
Aarthi
@Anonymoussalted butter makes this too salty
Aarthi
Hi Aarthi ,
I tried this recipe today. It came out so well.Thank u so much. Love all ur recipes and the way u present them is so easy to understand . Keep up the good job.
Rimsha Khalid
Can we use oil or ghee instead of unsalted butter??
Rimsha Khalid
Can we use oil or ghee instead of unsalted butter?
Aarthi
@Rimsha Khalidyou can use unsalted butter
aarthi dhanraj
Dear arts,
Can we skip cornflour?
If we cant alternative pls... wats the use of cornflour here?
does it sticks? Parchment paper must???
Aarthi
@aarthi dhanrajcornflour gives the melt in mouth texture. dont skip that. use foil instead of parchment
Anonymous
Can i bake this at 160 Deg as i dont have 170 deg in my oven.Also can we roll the cookies in normal powdered sugar instead of icing sugar?
Aarthi
@Anonymousyes u can bake at 160 degree for first few mins then increase it to 180 and bake
Aarthi
@Anonymousu can roll it in normal powdered sugar too
Vijaylaxmi
Nice and easy recipe. I tried it today and it came out well.