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You are here: Home / Pull Apart Bread & Rolls / Softest Dinner Rolls Ever

Softest Dinner Rolls Ever

November 9, 2016 By Aarthi 7 Comments

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SO far i thought that i have already shared dinner rolls recipe with you all, but i haven’t shared a basic recipe yet. I found out this just a few days back and thought of sharing it with you all. Since thanksgiving is around the corner and i have been creating recipes for thanksgiving, so i thought to share this in this perfect timing.

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This recipe is very basic and gives you the best soft dinner rolls ever.

More Thanksgiving Recipes,
Cranberry Sauce
Turkey Coconut Roast
Turkey Gravy
Chicken and Leek PIe
Pear Cherry Crumble
Mango Crumble
Apple Pie
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Banoffee Pie
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Apple Crumble
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Shortcrust Pastry

It is pretty easy to make and very basic. I will share a post for different shapes of dinner rolls which you can create in another recipe.

Hope you will give this a try and let me know how it turns out for you..



Preparation Time : 10 mins
Resting Time : 2 hours
Baking Time : 25 mins
Serves: 4 to 6


Ingredients:

All Purpose Flour / Maida – 2 cups + more / 240 grams
Salt – 1 tsp or to taste
Milk – 3/4 cup / 180 ml
Butter – 4 tblspn
Dry Yeast – 1.5 tsp
Egg – 1
Sugar – 2 tblspn

(My 1 cup measures 240 ml)


Method:

Take all purpose flour, salt in a bowl and mix well. Set aside.

Take butter in a sauce pan, melt it on low heat till it is molten, add in milk and set aside to cool. It has to be luke warm. Now add in sugar and sprinkle over yeast and set aside for 5 mins to the yeast activates.

Now once the yeast is activated, add in a egg and mix well.

Pour this into the dry flour mix and mix well. The dough will be little sticky, but thats okay.

Now cover with plastic wrap and set aside for 1 hour so the dough doubles in size.

Now punch the air out and add more flour and knead for 2 mins.

Now divide the dough into small balls and arrange it in a greased baking pan and set aside for another 30 to 45 mins.

During the last 10 mins or proofing time, preheat oven to 200 degree C.

Now brush the top with some milk and bake for 25 mins.

Remove and serve warm. 



Pictorial:

Take flour in a bowl
add salt
mix well
take butter in a sauce pan
melt it down
add milk
add sugar..
make sure the mixture gets very luke warm
once it is warm, sprinkle over yeast
let it sit for 5 mins to activate
now add in a egg
mix well
pour this into the flour mix
mix well
the dough will be pretty sticky
cover with plastic wrap and set aside to rise
now the dough is risen
punch back the air out
sprinkle more flour and knead for 1 or 2 mins
now divide it into equal portions
take a portion
roll it into a smooth ball
arrange it in a oiled baking pan
cover with plastic wrap
set aside to rise
brush the top with some milk
bake till done
Serve

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Filed Under: Pull Apart Bread & Rolls, Recent Recipes, Thanksgiving Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Next Post: Super Flaky Buttermilk Biscuits Recipe – Thanksgiving Recipes »

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Comments

  1. Anonymous

    November 9, 2016 at 10:38 am

    Looks good…Iam gonna try it

    Reply
  2. SUMANA ANANTH

    November 9, 2016 at 11:39 am

    Wow!

    Reply
  3. KIRAN ATIF

    November 9, 2016 at 1:58 pm

    Can v make the same dinner rolls without egg in the same recepi ?

    Reply
    • Aarthi

      November 9, 2016 at 4:54 pm

      yes u can make

      Reply
  4. Anonymous

    November 13, 2016 at 2:05 pm

    Hi
    I ve done dinner rolls as per ur receipe.
    It didn't come well.
    Its not fluffy.
    The upper surface is hardened.
    Pl. Let me know why?
    Thank u in advance.

    Reply
  5. Parineeti Chopra

    August 19, 2018 at 3:05 am

    Hello Arthi I am make dinner rolls I have one question how much maida I can use 240 gm or 2cup and more mean and it is really fluffy and how can it makes upper crust hard

    Reply
  6. pooja dhaba

    November 23, 2020 at 12:50 pm

    Nice recipe.. I must plan this for my office staffs in the coming lunch plan.
    hope they will like this.. thanks for sharing this wonderful recipe.

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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