Last Updated on May 18, 2017
SO far i thought that i have already shared dinner rolls recipe with you all, but i haven't shared a basic recipe yet. I found out this just a few days back and thought of sharing it with you all. Since thanksgiving is around the corner and i have been creating recipes for thanksgiving, so i thought to share this in this perfect timing.
Nutella Designer Bread
This recipe is very basic and gives you the best soft dinner rolls ever.
More Thanksgiving Recipes,
Turkey Coconut Roast
Chicken and Leek PIe
Pear Cherry Crumble
Rustic Apple Pie
It is pretty easy to make and very basic. I will share a post for different shapes of dinner rolls which you can create in another recipe.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Resting Time : 2 hours
Baking Time : 25 mins
Serves: 4 to 6
All Purpose Flour / Maida - 2 cups + more / 240 grams
Salt - 1 tsp or to taste
Milk - ¾ cup / 180 ml
Butter - 4 tblspn
Dry Yeast - 1.5 tsp
Egg - 1
Sugar - 2 tblspn
(My 1 cup measures 240 ml)
Take all purpose flour, salt in a bowl and mix well. Set aside.
Take butter in a sauce pan, melt it on low heat till it is molten, add in milk and set aside to cool. It has to be luke warm. Now add in sugar and sprinkle over yeast and set aside for 5 mins to the yeast activates.
Now once the yeast is activated, add in a egg and mix well.
Pour this into the dry flour mix and mix well. The dough will be little sticky, but thats okay.
Now cover with plastic wrap and set aside for 1 hour so the dough doubles in size.
Now punch the air out and add more flour and knead for 2 mins.
Now divide the dough into small balls and arrange it in a greased baking pan and set aside for another 30 to 45 mins.
During the last 10 mins or proofing time, preheat oven to 200 degree C.
Now brush the top with some milk and bake for 25 mins.
Remove and serve warm.
|Take flour in a bowl|
|take butter in a sauce pan|
|melt it down|
|make sure the mixture gets very luke warm|
|once it is warm, sprinkle over yeast|
|let it sit for 5 mins to activate|
|now add in a egg|
|pour this into the flour mix|
|the dough will be pretty sticky|
|cover with plastic wrap and set aside to rise|
|now the dough is risen|
|punch back the air out|
|sprinkle more flour and knead for 1 or 2 mins|
|now divide it into equal portions|
|take a portion|
|roll it into a smooth ball|
|arrange it in a oiled baking pan|
|cover with plastic wrap|
|set aside to rise|
|brush the top with some milk|
|bake till done|