Sooji Ke Rasgulle Recipe – Sooji Rasgulla Recipe

Suji Ke Rasgulle Recipe – Sooji Rasgulla Recipe with step wise pictures.

Super delicious sooji rasgulla recipe which is so easy to make and you need only basic ingredients. It taste different from normal rasgulla but is delicious.

Rasmalai Recipe / Kesar Rasmalai Recipe

3.0 from 1 reviews

Sooji Ke Ragulla Recipe - Sooji Rasgullas Recipe

 

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Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

Super delicious sooji resgulla recipe which is so easy to make and you need only basic ingredients. It taste different from normal rasgulla but is delicious.

Author: Aarthi

Recipe type: Desert

Cuisine: Indian

Serves: 6 servings

Ingredients

• Sooji / Rava / Semolina - 1 cup
• Milk - 2.5 cup to 3 cups
• Sugar - 1 tblsp
• Ghee - 2 tblsp
• Sugar - 2 cups
• Water - 2 cups
• Cardamom Pods - 2 crushed
• Saffron a pinch

Instructions

1. Take sooji in a dry pan and roast for 2 mins. Remove it to a bowl.
2. Take milk in a pan and bring it to a boil. Add ghee and sugar and mix well.
3. Add sooji slowly and keep mixing. Cook till it thickens. Cook till it is completely thick and dry.
4. Take it in a bowl and cool it down.
5. Make syrup, take sugar and water in a pan, boil it and cook till sticky stage. Add cardamom and saffron and mix well. Now keep it simmering
6. Once the sooji is cooled, Knead well and set aside.
7. Take small portion and Roll into smooth ball.
8. Now drop the ball in the boiling syrup and cook for 5 mins.
9. Serve.

3.5.3226

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Pictorial:

1)Take sooji in a dry pan.

2)Roast for 1 to 2 mins. Remove it to a bowl and set aside.

3)Take milk in a pan

4)Bring it to a boil.

5)Add sugar

6)Add in ghee

7)Let it heat together

8)Add in sooji slowly.

9)Mix well

10)Continue cooking on low flame till it is mixed well and starts to thicken

11)Now it is nice and thick

12)Now it is done.

13)Take it in a bowl and cool it down.

14)Now make sugar syrup, take sugar in a pan

15)Add water

16)Bring it to a boil

17)Cook till it gets sticky consistency

18)Now it almost there

19)Add cardamom powder

20)Add saffron, take it off the heat and keep simmering on low heat.

21)Now the sooji mix has cooled, knead it well for 5 to 7 mins.

22)Keep kneading.

23)Now it is kneaded well.

24)Take small portion

25)Roll it into a smooth ball

26)All done

27)Drop rasgullas in the boiling syrup

28)Boil them for 5 mins

29)Turn off the flame and cover with a lid

30)Serve

31)Taste yummy when served warm