Last Updated on September 9, 2017
I should admit to you a truth my friends. I am not a expert in cooking fish dishes, i never liked fish recipes, we dont cook fish recipes often, most of the fish recipes which i try has been a flop for me, THESE ALL HAPPENED BEFORE MARRIAGE.
Once i got married to a total fish addict. I started learning fish recipes slowly. Once of the basic recipe is fish curry, i make it in my style, but my hubby was not very keen into that curry. So he thought me how to make the perfect fish curry in the world. And i should admit the truth that it was yum, i started eating fish lovingly from that day onwards.
Fish Curry in English:
Fish Curry in Tamil:
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves - 3 to 4
Fish - 300 grams
Brinjal - 1 medium size cubed
Drumstick - ½ a long one, slit in middle and cut into pieces
Raw Mango - 1 chopped
Tomato - 1 medium size cubed
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Tamarind Pulp - 3 tblspn or to taste ( Click here for recipe )
Curry leaves - a handful
To grind :
Coconut - 2 cup
Dry Red Chilli - 10
Coriander Seeds - 2 tblspn
Shallots / Sambar Onion / Chinna Ulli - 3
Cumin Seeds - 1 tsp
Whole Pepper / Mullu Milagu - 1 tsp
Turmeric Powder - 1 tsp
Take fish in a bowl, add in salt and turmeric. Mix well and set aside till use.
Take all the grinding ingredients in a blender and add water. Grind into a smooth paste.
Now take drumstick, brinjal, mango, tomato in a kadai and add some water.
Add in salt, turmeric and tamarind, ground masala and mix well.
Once it reaches to a boil. let it cook for 5 mins.
Now add in the fish and simmer for 10 more mins.
Throw in a handful of curry leaves and mix well. Let it simmer for 2 more mins.
Now switch off the flame and let it sit covered till ready to eat.
Serve with hot rice.