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    Home

    Soya Chunks Cutlet (Pan Fried) / Meal Maker Cutlet / Soya Cutlet / Soya Patties / Soya Pattice – Filling for Burger / Snacks Ideas / Non-Veg Substitutes

    February 3, 2012 By Aarthi 46 Comments

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    Soya Chunks which is also called as Meal Maker here is my favorite stuff..I can eat it all day, I don’t know why ..But I totally like it..The one thing which put me back is the smell of that, so I use a special way to treat it which I have shown in the pictures..Addition of milk to the cooking water remove the funky smell from it…So if you are fine with that smell skip this step, but if you are like me, please follow this..

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    I use soya chunks more than anything in my cooking..I make korma, manchurian’s, 65’s and many many stuffs out of it..And among that this one is my favorite. These cutlets are so healthy since they are pan fried, but if you are in a mood of deep frying, please do it..These are great recipe to freeze..Make a big batch of this and after completing till the step of coating them in breadcrumbs, put them between parchment paper or wrap them individually in cling warp and freeze them. So that you can use it when ever you want..
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    I hope you like it and let me know how it came out..
    Ingrediants:
    Dry Soya Chunks– 200 gms (Click to know how to cook soya chunks)
    Potato – 1 large Cooked
    Breadcrumbs – 2 cups
    Cornflour / Corn Starch – 2 tblspn
    All Purpose Flour / Maida – 2 tblspn
    Onion -1 chopped finely
    Ginger Garlic Paste -1 tblspn
    Chilli Powder -1 tsp
    Coriander Powder / Malli Podi -1 tblspn
    Turmeric Powder / Manjal Podi – 1 tsp
    Cumin Seeds / Jeerakam -1 tsp
    Salt to taste
    Oil-1 tblspn + for pan frying
    Coriander Leaves / Cilantro -3 tblspn chopped
    Milk – ½ cup (for cooking soya chunks)
    Method:
    Take lots of water and milk in a sauce pan and bring it to a boil..Once it comes to a good boil, add soya chunks/meal maker and switch off the flame..Cover with a lid and let it rest for 15 mins by which time the soya must have doubled in size. Now pour this over a colander and rinse with lots of cold water. Squeeze off the excess water with your hands and set it aside.
    Now take this meal maker in a mixer and pulse it till it reaches coarse crumbs..Cook the potatoes and mash them as well. Put this both in a mixing bowl.
    Now make the masala. Heat 1 tblspn of oil and add cumin seeds. Add in ginger garlic paste and fry for 1 min.
    Now add in onions and sauté for 3 mins. Add in turmeric, chilli, coriander powder and mix well. Throw in lots of coriander leaves and mix once. Add this masala over the soya and potato mixture..
    Add salt to the mixture and mix well.
    Form small portion out of it and form into round  pattice. Arrange it in a plate and put it in the fridge for 15 mins if you like..
    Now mix cornflour and maida with some water and form into a thin paste. Pour this mixture to a shallow plate so that it will be easy to dunk the cutlet it. Put the breadcrumbs in a plate as well.
    Now take the cutlet and dunk it in cornflour mixture and then roll it in breadcrumbs and set aside. Finish the entire batch like this.
    Heat oil for pan frying, you could deep fry as well. Put the pattice in oil and fry on both sides till golden brown.
    Remove to a paper towel and serve with ketchup.
    Pictorial:
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    Take all your ingrediants
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    Soya Chunks and Potatoes are cooked..
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    mash the potatoes
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    take the soya in a blender
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    and puree it
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    add it to a mixing bowl
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    add potatoes to it
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    now prepare the masala...Heat oil and add cumin
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    ginger garlic paste
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    onions
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    and saute well
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    add turmeric
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    chilli and coriander powder
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    and mix well
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    add coriander leaves
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    and mix well..This is the masala
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    add this to the potato and soya mixture
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    add salt
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    and mix well
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    form small pattice
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    and arrange it in a plate
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    now mix cornflour and maida with some water to a liquid
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    tranfer that to a shallow bowl and also put bread crumbs in a plate..Its time for dunking and dredging
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    first dip cutlet in cornflour mixture
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    remove that carefully and ........
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    dip in breadcrumbs
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    coat that well
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    and arrange it in a plate
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    Heat some oil in a tawa
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    and drop this on that
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    fry till the bottom is golden
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    remove to a plate
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    Check out this Chukka Soya Masala also..(Click on the Image for Recipe)

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    Chukka Soya Masala
    « MY NEW HOME....
    Spicy & Tangy Red Chilli & Garlic Chutney – Quick & Instant Chutney / Combo with Dosa or Idli »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. [email protected] Journal

      at

      Thank you for the step by step tutorial. Look very delicous 🙂

      Reply
    2. hemalata

      at

      Mouthwatering cutlets,looks so healthy n yummy.

      Reply
    3. Beth

      at

      Your cutlets look great!

      Reply
    4. Christy Gerald

      at

      Truly yumm-made.

      Reply
    5. Tina

      at

      These patties do look tasty. I am actually surprised that they are made with soy. Good to stop in and learn more about your cuisine! Have a great weekend.

      Reply
    6. Sarah (Snippets of Thyme)

      at

      I would love to try these. We love Indian food but I don't think I've seen these on the menus here. I'll look for them next time we go to an Indian restaurant

      Reply
    7. Rookie Qookie

      at

      Loved the idea of using soya for cutlets 🙂

      Reply
      • Shaheen

        at

        I would like to know how roughly many cutlets this recipe yields ??
        I want to make sure there is
        enough!

        Many thanks

        Reply
        • Aarthi

          at

          May be 12 to 15

          Reply
    8. Anu

      at

      Healthy patties. Nice one.

      Reply
    9. Poonam Borkar

      at

      wow..cutlets looks absolutely delicious..i just love all your recipes!! 🙂

      Reply
    10. 'Le ricette dell'Amore Vero' di Claudia Annie

      at

      wooooooooooow che delizia! complimenti, un bacio 🙂
      ps: ho realizzato un nuovo concorso "Fashion Food": in premio 100 euro di shopping! Ti aspetto 🙂

      Reply
    11. Rasi

      at

      this is cool..i have a packet of meal maker too..shall make them into patties 🙂

      Reply
    12. Asiya @ Chocolate & Chillies

      at

      Well done! Great tip for getting the smell out of the soya chunks too!

      Reply
    13. sirisfood

      at

      Lovely crisp golden patties..Thank you aarti..

      Reply
    14. Sudha

      at

      Thanks a bunch for the step-by-step illustrations dear!The Soya cutlet looks delicious and the fact that it is pan-fried makes it even more appealing = - and calorie-free, that is;)Lovely cutlets!

      Reply
    15. Priya Yallapantula

      at

      wow, those look superb, love your process 🙂

      Reply
    16. Hema

      at

      Healthy pan-fried cutlets Aarthi, looks really yum..

      Reply
    17. maha

      at

      looks great..u made them perfectly

      Reply
    18. Sensible Vegetarian

      at

      Looks so lip smacking. You surely do have lot of patience in taking those step by step photos.

      Reply
    19. Roshu

      at

      Healthy n yummy cutlets....step by step presentation is very helpful

      Reply
    20. Claudia

      at

      What a delicious looking dish!

      Reply
    21. Swathi Iyer

      at

      Delicious cutlet. looks perfect.

      Reply
    22. Kala

      at

      Cutlet with soyachunks wowww perfect snack for healthy freaks 🙂

      Reply
    23. Preethi Sriram

      at

      Yummy and mouthwatering Cutlet ....
      Do drop in my blog and follow and do post valuable comments

      Art Blog:http://yenkaivannam.blogspot.com
      Food Blog:http://preethisculinary.blogspot.com

      Reply
    24. Jay

      at

      I love to have a taste of this wonderful dish..;P
      Tasty Appetite

      Reply
    25. Lizzy

      at

      Wow, these look so wonderful with the crisp coating 🙂

      Reply
    26. Ganga Sreekanth

      at

      They look delicious..

      Reply
    27. Helene Dsouza

      at

      I have a bag of soya balls crying to be used in my pantry. this is a lovely idea and tasty recipe which I ll try out in the future.

      Reply
    28. Deeps @ Naughty Curry

      at

      i love soya chunks too, can eat it any way. looks yum

      Reply
    29. Archana

      at

      Just the other day I brought these and was wondering what to make. Thanks

      Reply
    30. electric heat pump

      at

      Your cutlets look great!

      Reply
    31. Anonymous

      at

      I'm extremely inspired together with your writing talents as smartly as with the structure to your weblog. Is this a paid theme or did you customize it your self? Anyway stay up the excellent quality writing, it's
      rare to peer a nice blog like this one nowadays..
      Also see my web site > Happy Call

      Reply
    32. Sonali Bhaumik

      at

      Its a nice & wonderful dish.
      I have tried and made a delicious Soya Manchurian dish. Please check the video and prepare it in your home.
      Sure you will love the dish as it is 100% vegeterian but rich in protein. Please like my video and subscribe to my channel 🙂
      https://www.youtube.com/watch?v=Stdth6s3EzE

      Reply
    33. Sushravya M.P

      at

      What are bread crumbs?? Last time I used sweet breads it guess and previous cutlets turned sweetish.. could you Please help?

      Reply
    34. Sushravya M.P

      at

      Please get back to me

      Reply
    35. Aarthi

      at

      @Sushravya M.PDont use sweet bread to make breadcrumbs, use normal bread. Just powder normal bread you will get crumbs.

      Reply
    36. Anonymous

      at

      Hi, jnstead of maida and cornflour mix csn we coat it with something else or cornflour alone?

      Reply
    37. Aarthi

      at

      @Anonymousyes u can coat in cornflour alone

      Reply
    38. Aarthi

      at

      you can coat it with atta or wheat flour too.

      Reply
    39. Sunita Dsouza

      at

      Hi, I tried the cutlets everything was good but instead of turning crispy they became soft. I used rawa to coat them instead of breadcrumbs.

      Reply
    40. Aarthi

      at

      @Sunita Dsouzabreadcrumbs gives crunchy texture. If u use sooji, you have to fry it little more oil or deep fry it

      Reply
    41. Priyanka

      at

      How to make the bread crumbs? Shall i do it in a
      blender

      Reply
    42. Aarthi

      at

      @Priyankacheck this link

      https://www.yummytummyaarthi.com/2015/06/homemade-breadcrumbs-recipe-how-to-make.html

      Reply
    43. Abhishek Dalmia

      at

      A really awesome and easy to make recepie...

      Reply
    44. Darshana Shah

      at

      Tried this a week-end and my boy loved this dish..thanks for sharing recipe... 🙂

      Reply

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