Soya Chunks Potato Curry Recipe

This is a simple and curry made using soya chunks and potatoes. There is no coconut added in this, but still it turns out delicious and thick. I served it with banana chapati, which tasted yum..

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4


Ingredients:

Oil – 1 tblspn
Fennel Seeds / Saunf / Sombu – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Cinnamon / Pattai – 1 small stick
Bay Leaf – 1
Onion – 1 large finely chopped
Green Chilli – 2
Tomatoes – 2 large pureed
Chilli Powder – 2 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Coriander Powder – 2 tsp
Garam Masala Powder – 1 tsp
Potatoes – 1 large peeled and cubed
Soya Chunks – 1 cup (check this link)
Milk – 1/2 cup
Coriander Leaves a handful finely chopped
Salt to taste


Method:

Cook soya chunks as given in this link, drain it, squeeze it and set aside.

Heat oil in a pan, add in all whole spices and let them sizzle.

Now add in onions sprinkle over some salt. Saute till lightly translucent.

Add in spice powders and add a dash of water and cook the spice powders till oil separates.

Add in tomato puree and mix well. Bring it to a boil and simmer till you see thin layer of oil floating on top.

Now add in potatoes and some water. Cover and cook till potatoes are done.

Now add in soya chunks, add more water if needed and cook this for a further 5 mins or so.

Now add in milk and coriander leaves and mix well.

Serve.

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