Soya Chunks Salna Recipe - Meal Maker Chalna Recipe

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Soya Chunks Salna Recipe - Meal Maker Chalna Recipe with step wise pictures.

Delicious soya chunks salna which goes well with rice, chapati, appam or anything. This specially taste amazing with parota.

I made this recipe today and i can't wait to share it with you all. Because it is too good. Its been a while, since i shared any soya chunks recipes. Couple days back when we went shopping, i saw soya chunks on the shelf and immediately picked it.

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Hope you will give this a try and let me know how it turns out for you.

Check out my

Chicken salna, Nattu Kozhi Salna, Egg Salna and another version of chicken salna.

https://www.yummytummyaarthi.com/2017/11/soya-chunks-coconut-milk-biryani-recipe.html

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📖 Recipe Card

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Soya Chunks Salna Recipe

Delicious soya chunks salna which goes well with rice, chapati, appam or anything. This specially taste amazing with parota.

5 from 1 vote

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Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 4 servings

Author: Aarthi

Ingredients

• ▢ Coconut Oil - 2 tblsp
• ▢ Onion - 1 medium sliced thinly
• ▢ Tomato - 1 medium sliced thinly
• ▢ Green Chillies - 1 slit
• ▢ Ginger Garlic Paste - 1 tblsp
• ▢ Curry Powder masala - 1 tblsp
• ▢ Kashmiri Chilli Powder - 2 tsp
• ▢ Turmeric Powder - 1 tsp
• ▢ Salt to taste
• ▢ Soya Chunks / Meal Maker - 2 to 3 cups cooked Recipe here

FOR ROASTING & GRINDING:

• ▢ Coconut Oil - 1 tblsp
• ▢ Fennel Seeds / Sombu / Saunf - 1 tblsp
• ▢ Cinnamon Stick / Pattai - 1 small stick
• ▢ Onion - 1 medium size
• ▢ Tomato - 1 medium
• ▢ Coconut - 1 cup grated

Instructions

• ▢
  Heat coconut oil in a pan, add fennel and cinnamon. Add onions and tomatoes and saute for a min. Add coconut and roast for 5 mins. Cool it down, take it in a blender and puree till smooth. Set aside.
• ▢
  Heat coconut oil in a pan, add onions and chillies, saute till golden.
• ▢
  Add tomatoes and cook till mushy.
• ▢
  Add in curry powder, chilli and turmeric powder and salt. Mix well.
• ▢
  Add in cooked soya chunks and mix well.
• ▢
  Add enough water to cover it. Bring it to a boil, simmer for 10 mins.
• ▢
  Serve.

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Pictorial:

1)Heat oil in a pan.

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2)Add in fennel and cinnamon

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3)Add onions and tomatoes

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4)Saute till golden

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5)Add in coconut

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6)Stir fry for 5 mins

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6)Take it in a blender

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7)Puree till smooth

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8)In the same pan, heat some more coconut oil. Add sliced onions and chillies

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9)Saute till golden.

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10)Add ginger garlic paste

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11)Saute till raw smell leaves

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12)Add tomatoes

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13)Cook till tomatoes get mushy

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14)Add coconut masala

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15)Mix well. Add in curry powder. Check my recipe here

If you dont have that, add 1 tblsp coriander powder, 2 tsp garam masala powder, 1 tblsp chilli powder, 1 tsp cumin powder.

https://www.yummytummyaarthi.com/2015/10/indian-curry-powder-recipe-homemade.html

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16)Add in kashmiri chilli powder, turmeric and salt.

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17)Mix well.

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18)Add in cooked meal maker. Check this link to see how to cook soya chunks.

https://www.yummytummyaarthi.com/2012/04/how-to-cook-soya-chunks-how-to-prepare.html

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19)Mix well

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20)Add water

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21)Mix well

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22)Bring it to a boil.

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23)Cover and simmer for 10 mins

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24)Serve

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