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    Home

    Soya Chunks Vegetable Kurma Recipe

    August 29, 2022 By Aarthi 31 Comments

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    Soya Chunks Vegetable Kurma Recipe with step by step pictures. This is the most simple kurma you could make with soya chunks and vegetables.

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    TABLE OF CONTENTS
    1. Soya Chunks Vegetable Kurma Recipe
    2. Soya Chunks Vegetable Kurma Recipe with Step by Step Pictures

    Soya Chunks Vegetable Kurma Recipe

    I made this korma few months back, Had it with Beans Biryani. I love to try out different varieties of curries to have with roti or pulav. This is one of the curry which came out so good and everyone in my house loved it. I even send some korma and pulav to my fiancée and he too loved it a lot.

    As you can see there is a long list of ingredients in this. But this is a perfect dish to make when you have friends coming around or having huge parties and stuff like that. Even though the recipe list looks a kind of complicated, once you start making, it will be a breeze. Hope you will enjoy this and join me again on another recipe.

    Similar Recipes,

    Soya Chunks Fry

    Cabbage Soya Chunks Biryani

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    Soya Chunks Pulav

    Easy Soya Kheema Curry

    Soya Kheema Masala Sandwich

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    How to Make Soya Chunks Vegetable Kurma Recipe

    Cooking Soya Chunks

    Heat water in a sauce pan along with some milk. Add in soya chunks and switch off the flame. Cover the pan and let it rest for 15 mins. Drain it and rinse in cold water. Sqeeze off the extra water and set aside till use.  See this recipe for the step by step pictures of how to prepare soya chunks.

    Making Kurma Base

    Mix ½ cup of milk with cornstarch and set aside. Heat oil in a kadai. Add all the whole spices given in the list in the same order and let it sizzle for 30 seconds. Now add in onions and green chillies along with salt, sugar and ginger garlic paste.Fry this for 5 mins till the onion turn golden.

    Add all the spice powders in the given order and sauté for 30 seconds. Add in tomatoes and cook for 5 more minutes till the tomatoes turn mushy. Now add in peas, capsicum, beans and mix well. Add in cooked soya chunks and mix that as well.

    Finishing the Kurma

    Add in ground coconut paste and mix well. Pour in enough water and bring it to a good boil. Cover and Simmer for 15 mins until the peas and beans are cooked. Now add in the mixed cornstarch milk into the gravy and mix well. It will get thick and shiny. Garnish with coriander leaves and serve with rice or roti.

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Soya Chunks Vegetable Kurma Recipe

    Soya Chunks Vegetable Kurma Recipe with step by step pictures. This is the most simple kurma you could make with soya chunks and vegetables.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course, Side Dish
    Cuisine Indian, South Indian
    Servings 4 servings

    Ingredients
      

    • Soya Chunks – 3 cups cooked Click to know how to cook soya chunks
    • Onion- 1 large sliced
    • Ginger Garlic Paste- 1 tblspn
    • Green Chilli - 2
    • Tomatoes – 3 chopped finely
    • Beans – 10 chopped
    • Capsicum – ½ chopped
    • Peas – 1 cup
    • Coconut- 1 cup ground into paste
    • Milk – ½ cup
    • Cornflour / CornStarch – 1 tblspn
    • Sugar – 1tsp
    • Salt to taste
    • Coriander Leaves / Cilantro for garnishing
    • Oil- 3 tblspn

    Whole Spices:

    • Mustard Seeds / Kaduku – 1 tsp
    • Cumin Seeds / Jeerakam – 1 tsp
    • Cinnamon / Pattai – 1 small stick
    • Fennel Seeds / Sombu / Saunf – 1 tblspn
    • Cardamom / Yelakai – 4
    • Cloves / Krambu – 4

    Spice Powders:

    • Turmeric powder / Manjal Podi – 1tsp
    • Garam Masala powder -2 tsp
    • Chilli Powder – 1 tsp
    • Coriander Powder / Malli Podi – 1 tblspn
    • Pepper Powder – 1tsp
    • Cumin powder / Jeera podi -1 tsp

    Instructions
     

    • Heat water in a sauce pan along with some milk. Add in soya chunks and switch off the flame. Cover the pan and let it rest for 15 mins. Drain it and rinse in cold water. Sqeeze off the extra water and set aside till use.  See this recipe for the step by step pictures of how to prepare soya chunks.
    • Mix ½ cup of milk with cornstarch and set aside.
    • Heat oil in a kadai. Add all the whole spices given in the list in the same order and let it sizzle for 30 seconds.
    • Now add in onions and green chillies along with salt, sugar and ginger garlic paste.Fry this for 5 mins till the onion turn golden.
    • Add all the spice powders in the given order and sauté for 30 seconds.
    • Add in tomatoes and cook for 5 more minutes till the tomatoes turn mushy.
    • Now add in peas, capsicum, beans and mix well. Add in cooked soya chunks and mix that as well.
    • Add in ground coconut paste and mix well. Pour in enough water and bring it to a good boil. Cover and Simmer for 15 mins untill the peas and beans are cooked.
    • Now add in the mixed cornstarch milk into the gravy and mix well. It will get thick and shiny.
    • Garnish with coriander leaves and serve with rice or roti.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Soya Chunks Vegetable Kurma Recipe with Step by Step Pictures

     
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    Take all your ingredients

     

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    Prep them

     

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    Mix corn flour with milk

     

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    Heat oil add mustard and cumin

     

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    fennel and cinnamon

     

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    cardamom and clove

     

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    add onions and green chillies

     

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    along with salt and sugar

     

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    in goes ginger garlic paste

     

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    turmeric and garam masala

     

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    chilli and coriander powders

     

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    pepper and cumin powders

     

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    mix well

     

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    add in tomatoes

     

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    and give a stir

     

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    cover and cook till tomatoes turn mushy

     

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    like this

     

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    now add beans, capsicum and peas

     

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    mix well

     

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    add cooked soya chunks..Click here to see how to cook soya chunks..

     

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    mix well

     

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    add coconut paste

     

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    and some water

     

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    mix well..Bring it to a boil

     

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    cover and simmer till veggies are cooked

     

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    add cornflour milk

     

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    and mix well...Simmer for few more minutes

     

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    add coriander leaves

     

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    and serve...

     

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    « Rava Fingers Recipe
    Ginger Cardamom Tea Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sharmilee! :)

      at

      Creamy and yummy gravy perfect for rotis

      Reply
    2. Women World

      at

      The soya chunk kurma is so perfect and yum.

      Hamsamalini Chandrasekaran,
      http://indianyummykitchen.blogspot.com

      Reply
    3. Tina

      at

      Ha-you are slowly converting your fiancee to being a vegetarian, but do not tell him that! This dish must be tasty-another delicious meal. Fresh coconut paste does make for a tasty one.

      Reply
    4. Sensible Vegetarian

      at

      Looks so good.

      Inviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours

      Reply
    5. Kanan

      at

      curry looks great.

      Reply
    6. S.Menaga

      at

      very tempting kurma!!

      Reply
    7. maha

      at

      Oh my god..such a mouthwatering dish..it looks just awesome...vl try 4 sure....
      Maha

      Reply
    8. Kitchen Flavours

      at

      One of the perfect side dish with roti/pulao...looks yum...

      Reply
    9. Umm Mymoonah

      at

      Perfect healthy side for roti's,love the flavours and combination.

      Reply
    10. Anna

      at

      Hacía tiempo que no me pasaba por tu cocina y veo que sigues haciendo unos platos deliciosos y con un paso a paso que ayuda muchísimo a la hora de elaborarlos. Muchas gracias por compartirlos. Un beso

      Reply
    11. San

      at

      Flavorful soya chunks.

      Reply
    12. Prabhamani

      at

      Wonderful gravy..love to have with some hot rice 🙂

      Reply
    13. The Yogi Vegetarian

      at

      Looks great, and I want to try it! Good luck with your diet. I think if you can stick with giving up chicken you will feel the health benefit. I am sure that a pure vegetarian diet is best for health.

      Reply
    14. Hema

      at

      Love this with rotis or naans, yumm..

      Reply
    15. Hamaree Rasoi

      at

      Yummy looking soya chunks with veg kurma. Wonderfully prepared.

      Deepa
      Hamaree Rasoi

      Reply
    16. Anonymous

      at

      super

      Reply
    17. Anonymous

      at

      yummy yummy

      Reply
    18. SouthIndianHome

      at

      Looks yummy and delicious

      Reply
    19. Uma

      at

      Looks so tempting and delicious. Nice dish.
      [email protected]Trendy Relish

      Reply
    20. Kalpana Sareesh

      at

      wow too good perfect with veg rice dishes..

      Reply
    21. Shilpakiran

      at

      looks awesome ..yummmmmy

      Reply
    22. Preeti Garg

      at

      Yummy....Awesome....

      visit @my blog for my first event in ur free time 🙂
      Preeti
      Ongoing Event--Color n Sweet-HOLI FEST
      Preeti's Kitchen Life

      Reply
    23. Hemavathi Murari

      at

      aha aha idatha na yediripathe

      good one dear.

      Hema's Adugemane

      Reply
    24. Teena Mary

      at

      Tried this recipe for dinner today & it came out really tasty! Thanks for the tip of how to cook soya chunk also. It was really useful, as i was preparing for the first time 🙂

      Reply
    25. Anonymous

      at

      This was jus awesome..!!...em here for d 1st time...n tink'l b d regular visitor for ur blog...:-)..prepar'd ur dish today..every1 in my family are in love wid it:-)..thanks for the recipe

      Reply
    26. Dhivya Xavier Pruno

      at

      Hi Aarthi, I am new-bee in cooking but my husband never believes that. Every day dishes are made looking at your website. Thanks a lot for that.

      A small request: Could you please add the servings details also like whether the dish is for 2 person etc?

      Reply
    27. anamika

      at

      Hi i tried dis dish n its awsomme.also pls provde me d receipe fo black forest cake.m nt able to find i.thnku.n u r awsomme.

      Reply
    28. Annu Kumari

      at

      Your blog is very informative and gracefully
      your guideline is very good.Thank you.Please visit in chowringhee laxminagar Restaurant for test and variety in kathi roll..
      chowringhee laxmi nagar

      Reply
    29. Athira Krishnan

      at

      I tried this today its good first time I'm trying gravy with soya meat Thank a lotttttt.....

      Reply
    30. Jayshree Poojari

      at

      Hi, can we omit milk & add water, coz milk & salt should not be merged together. Not good for skin.

      Pls. reply i want to try this recipe.

      Reply
    31. Anonymous

      at

      Hi Aarthi...

      I tried this recipe and it turned out nice and yummy. I want to thank you because you are the person who inspired me to fell in love with my kitchen and to try new yummy recipes... THANK YOU.. I really meant it.

      Reply

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