Soya Kheema Curry Recipe with step by step pictures. The keema recipes are every popular dish among meat lovers but soya keema recipe is mainly targeted towards vegetarian lovers.
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Soya Kheema Curry
Kheema matar is one of the fine delicacy which is prepared all over india. But it is made with either minced lamb or minced chicken. This version is for all those vegetarian friends, this is made with minced soya chunks. And this taste great with rice or rotis..Give this a try and let me know how it turned out..
Ingredients for Soya Kheema Curry
- Soya Chunks - 3 cups cooked
- Onion -1 large finely chopped
- Green Chillies - 1 finely chopped
- Ginger Garlic Paste - 1 tbsp
- Frozen Peas - ½ cup
- Tomato Ketchup - 3 tbsp
- Chilli Powder - 1 tsp
- Coriander Powder / Malli Podi - 1 tbsp
- Cumin Powder / Jeera Podi - 1 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Garam Masala Powder - 1 tsp
- Fennel Seeds / Saunf / Sombu - 1 tsp
- Cinnamon Stick - 1 small piece
- Salt to taste
- Sugar - 1 tsp
- Coriander Powder / Cilantro - 3 tbsp finely chopped
- Oil - 1 tbsp
How to Make Soya Kheema Curry
- Take cooked soya chunks in a mixer and crush them two to three times, so they are finely minced. Set aside till use.
- Heat oil in a kadai. Add in fennel seeds and cinnamon and let them sizzle.
- Now add in onions and green chillies, saute for a min.
- Add in ginger garlic paste and saute for 30 sec.
- Add in salt, sugar and all spice powders and saute for 30 sec.
- Now add in frozen peas, tomato ketchup and water, mix well.
- Add in the minced soya and mix well. Cook this for 5 to 8 mins.
- Now add in coriander leaves and mix well.
- Switch off the flame and serve with roti.
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📖 Recipe
Soya Kheema Curry Recipe
Soya Kheema Curry Recipe with step by step pictures. The keema recipes are every popular dish among meat lovers but soya keema recipe is mainly targeted towards vegetarian lovers.
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Servings: 4 servings
Calories: 50kcal
Ingredients
- 3 cups cooked Soya Chunks
- 1 large finely chopped Onion
- 1 finely chopped Green Chillies
- 1 tbsp Ginger Garlic Paste
- ½ cup Frozen Pear
- 3 tbsp Tomato Ketchup
- 1 tsp Chilli Powder
- 1 tbsp Coriander Powder / Malli Podi
- 1 tsp Cumin Powder / Jeera Podi
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tsp Garam Masala Powder
- 1 tsp Fennel Seeds / Saunf / Sombu
- 1 small piece Cinnamon Stick
- Salt to taste
- 1 tsp Sugar
- 3 tbsp finely chopped Coriander Powder / Cilantro
- 1 tbsp Oil
Instructions
- Take cooked soya chunks in a mixer and crush them two to three times, so they are finely minced. Set aside till use.
- Heat oil in a kadai. Add in fennel seeds and cinnamon and let them sizzle.
- Now add in onions and green chillies, saute for a min.
- Add in ginger garlic paste and saute for 30 sec.
- Add in salt, sugar and all spice powders and saute for 30 sec.
- Now add in frozen peas, tomato ketchup and water, mix well.
- Add in the minced soya and mix well. Cook this for 5 to 8 mins.
- Now add in coriander leaves and mix well.
- Switch off the flame and serve with roti.
Nutrition
Serving: 1g | Calories: 50kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 111mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 206IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg
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Soya Kheema Curry Recipe Step by Step
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Anonymous
Hello arathi i tried your recipe today morning it came out awesome.
thanks a lot for sharing it.I am a very big fan of your cooking. thanks again
dianadesouz
soya is very healthy ,Thanks for sharing
delicious vegetarian recipes
Anonymous
Tat was fantastic....ive ady tried it fr today...
Yuvan Pramesh s
I tried it came out well. but
i stuffed in chapati
revathy palaniappan
Hi aarthi hats off to your work. i tried many receipes from ur blog...all r came out very well..every day night used to read ur blog for next day cooking....thanks a lot for your effort..god bless u
Mohan Raj Kumar
Thank you very much the beautiful recipes. You changed our cooking life.
Anonymous
Hi how do I cook the soya chunks.in salt n water?do I need to pressure cook as I wld be making for the first time.
Aarthi
@Anonymouscheck this link, to see how to cook soya chunks
https://www.yummytummyaarthi.com/2012/04/how-to-cook-soya-chunks-how-to-prepare.html
Sujithra
Aarthi... I tried it twice.. if want to taste nonveg, this dish serves d purpose.. superb
AYESHA BEGUM
Hi aarthi I don't know about this soya chunk I'm hearing it for the first time instead of the soya chunk can I take beef minced because I'm a non veg I will be very glad if u reply me thanks! !!
Aarthi
@AYESHA BEGUMyes u can use beef mince or chicken mince
Rajesh Kumar
Beautiful photograph, looks like a professional! Congratulations on your guest post and delicious dish. Your recipe is simple, has all the good flavors that I like and is the kind of dish that I would like to make at home:-)
chowringhee satya niketan
Anonymous
Sounds yummy ! I definitely intend to try it out ASAP. Will let U know how it turned out.
Preetha
Hi Aarthi…I tried this recipe last night....it came out really well….too good….loved it ..Thanks!!
Amit
Hi Aarthi...
I tried to make this last Sunday.... and its taste amazing said by my wife...
thanks for sharing so simple but wonderful tasty recipe.... thanks again...
Anonymous
This is my first comment on any blog ever !! I was so bored of cooking my regular stuff. That is when I came across this site. This was the first recipe I tried from your blog and I must say it turned out really well.. The best part about your recipes is it is simple to cook 🙂
I am looking forward to trying more of your recipes.. You are doing a great job !!
Karpagam vimalraj
Thank you for the recipe. I tried this recipe today. My hubby liked it very much.