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    Home

    Soya Kheema Curry Recipe

    May 26, 2014 By Aarthi 17 Comments

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    Soya Kheema Curry Recipe with step by step pictures. The keema recipes are every popular dish among meat lovers but soya keema recipe is mainly targeted towards vegetarian lovers.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Soya Kheema Curry Recipe
    3. Soya Kheema Curry Recipe Step by Step

    Soya Kheema Curry

    Kheema matar is one of the fine delicacy which is prepared all over india. But it is made with either minced lamb or minced chicken. This version is for all those vegetarian friends, this is made with minced soya chunks. And this taste great with rice or rotis..Give this a try and let me know how it turned out..

    Ingredients for Soya Kheema Curry

    • Soya Chunks - 3 cups cooked
    • Onion -1 large finely chopped
    • Green Chillies - 1 finely chopped
    • Ginger Garlic Paste - 1 tbsp
    • Frozen Peas - ½ cup
    • Tomato Ketchup - 3 tbsp
    • Chilli Powder - 1 tsp
    • Coriander Powder / Malli Podi - 1 tbsp
    • Cumin Powder / Jeera Podi - 1 tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Fennel Seeds / Saunf / Sombu - 1 tsp
    • Cinnamon Stick - 1 small piece
    • Salt to taste
    • Sugar - 1 tsp
    • Coriander Powder / Cilantro - 3 tbsp finely chopped
    • Oil - 1 tbsp
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    How to Make Soya Kheema Curry

    1. Take cooked soya chunks in a mixer and crush them two to three times, so they are finely minced. Set aside till use.
    2. Heat oil in a kadai. Add in fennel seeds and cinnamon and let them sizzle.
    3. Now add in onions and green chillies, saute for a min.
    4. Add in ginger garlic paste and saute for 30 sec.
    5. Add in salt, sugar and all spice powders and saute for 30 sec.
    6. Now add in frozen peas, tomato ketchup and water, mix well.
    7. Add in the minced soya and mix well. Cook this for 5 to 8 mins.
    8. Now add in coriander leaves and mix well.
    9. Switch off the flame and serve with roti.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

    Pin

    Soya Kheema Curry Recipe

    Soya Kheema Curry Recipe with step by step pictures. The keema recipes are every popular dish among meat lovers but soya keema recipe is mainly targeted towards vegetarian lovers.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 50kcal

    Ingredients

    • 3 cups cooked Soya Chunks
    • 1 large finely chopped Onion
    • 1 finely chopped Green Chillies
    • 1 tbsp Ginger Garlic Paste
    • ½ cup Frozen Pear
    • 3 tbsp Tomato Ketchup
    • 1 tsp Chilli Powder
    • 1 tbsp Coriander Powder / Malli Podi
    • 1 tsp Cumin Powder / Jeera Podi
    • 1 tsp Turmeric Powder / Manjal Podi
    • 1 tsp Garam Masala Powder
    • 1 tsp Fennel Seeds / Saunf / Sombu
    • 1 small piece Cinnamon Stick
    • Salt to taste
    • 1 tsp Sugar
    • 3 tbsp finely chopped Coriander Powder / Cilantro
    • 1 tbsp Oil

    Instructions

    • Take cooked soya chunks in a mixer and crush them two to three times, so they are finely minced. Set aside till use.
    • Heat oil in a kadai. Add in fennel seeds and cinnamon and let them sizzle.
    • Now add in onions and green chillies, saute for a min.
    • Add in ginger garlic paste and saute for 30 sec.
    • Add in salt, sugar and all spice powders and saute for 30 sec.
    • Now add in frozen peas, tomato ketchup and water, mix well.
    • Add in the minced soya and mix well. Cook this for 5 to 8 mins.
    • Now add in coriander leaves and mix well.
    • Switch off the flame and serve with roti.

    Nutrition

    Serving: 1g | Calories: 50kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 111mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 206IU | Vitamin C: 0.5mg | Calcium: 3mg | Iron: 0.1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Soya Kheema Curry Recipe Step by Step

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    Take all your ingredients

     

     

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    Take cooked soya in a blender

     

     

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    crush them so they are finely minced

     

     

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    Heat oil in a wok

     

     

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    Add cinnamon and fennel

     

     

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    Add in onions and chillies

     

     

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    season with some salt and sugar

     

     

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    saute them for a min

     

     

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    Add in ginger and garlic paste

     

     

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    Add some spice powders

     

     

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    saute for 30 sec

     

     

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    add in frozen peas

     

     

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    tomato ketchup

     

     

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    mix well

     

     

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    pour in water

     

     

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    bring it to boil

     

     

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    add minced soya

     

     

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    mix well

     

     

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    add in lots of coriander leaves

     

     

     
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    serve
     
     
    « Simple Crab Curry Recipe
    Desi Vegetable Pasta Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hello arathi i tried your recipe today morning it came out awesome.
      thanks a lot for sharing it.I am a very big fan of your cooking. thanks again

      Reply
    2. dianadesouz

      at

      soya is very healthy ,Thanks for sharing
      delicious vegetarian recipes

      Reply
    3. Anonymous

      at

      Tat was fantastic....ive ady tried it fr today...

      Reply
    4. Yuvan Pramesh s

      at

      I tried it came out well. but
      i stuffed in chapati

      Reply
    5. revathy palaniappan

      at

      Hi aarthi hats off to your work. i tried many receipes from ur blog...all r came out very well..every day night used to read ur blog for next day cooking....thanks a lot for your effort..god bless u

      Reply
    6. Mohan Raj Kumar

      at

      Thank you very much the beautiful recipes. You changed our cooking life.

      Reply
    7. Anonymous

      at

      Hi how do I cook the soya chunks.in salt n water?do I need to pressure cook as I wld be making for the first time.

      Reply
    8. Aarthi

      at

      @Anonymouscheck this link, to see how to cook soya chunks
      https://www.yummytummyaarthi.com/2012/04/how-to-cook-soya-chunks-how-to-prepare.html

      Reply
    9. Sujithra

      at

      Aarthi... I tried it twice.. if want to taste nonveg, this dish serves d purpose.. superb

      Reply
    10. AYESHA BEGUM

      at

      Hi aarthi I don't know about this soya chunk I'm hearing it for the first time instead of the soya chunk can I take beef minced because I'm a non veg I will be very glad if u reply me thanks! !!

      Reply
    11. Aarthi

      at

      @AYESHA BEGUMyes u can use beef mince or chicken mince

      Reply
    12. Rajesh Kumar

      at

      Beautiful photograph, looks like a professional! Congratulations on your guest post and delicious dish. Your recipe is simple, has all the good flavors that I like and is the kind of dish that I would like to make at home:-)
      chowringhee satya niketan

      Reply
    13. Anonymous

      at

      Sounds yummy ! I definitely intend to try it out ASAP. Will let U know how it turned out.

      Reply
    14. Preetha

      at

      Hi Aarthi…I tried this recipe last night....it came out really well….too good….loved it ..Thanks!!

      Reply
    15. Amit

      at

      Hi Aarthi...
      I tried to make this last Sunday.... and its taste amazing said by my wife...
      thanks for sharing so simple but wonderful tasty recipe.... thanks again...

      Reply
    16. Anonymous

      at

      This is my first comment on any blog ever !! I was so bored of cooking my regular stuff. That is when I came across this site. This was the first recipe I tried from your blog and I must say it turned out really well.. The best part about your recipes is it is simple to cook 🙂

      I am looking forward to trying more of your recipes.. You are doing a great job !!

      Reply
    17. Karpagam vimalraj

      at

      Thank you for the recipe. I tried this recipe today. My hubby liked it very much.

      Reply

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