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You are here: Home / Peas / Soya Kheema Curry Recipe / Soya Kheema Matar Recipe / Vegetarian Kheema Curry Recipe / Veg Kheema Matar Recipe

Soya Kheema Curry Recipe / Soya Kheema Matar Recipe / Vegetarian Kheema Curry Recipe / Veg Kheema Matar Recipe

May 26, 2014 By Aarthi 17 Comments

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Kheema matar is one of the fine delicacy which is prepared all over india. But it is made with either minced lamb or minced chicken. This version is for all those vegetarian friends, this is made with minced soya chunks. And this taste great with rice or rotis..Give this a try and let me know how it turned out..

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4 to 5
Ingredients:

Soya Chunks – 3 cups cooked
Onion -1  large finely chopped
Green Chillies – 1 finely chopped
Ginger Garlic Paste – 1 tblspn
Frozen Peas – 1/2 cup
Tomato Ketchup – 3 tblspn
Chilli Powder – 1 tsp
Coriander Powder / Malli Podi – 1 tblspn
Cumin Powder / Jeera Podi – 1 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 1 tsp
Fennel Seeds / Saunf / Sombu – 1 tsp
Cinnamon Stick – 1 small piece
Salt to taste
Sugar – 1 tsp
Coriander Powder / Cilantro – 3 tblspn finely chopped
Oil – 1 tblspn
Method:
Take cooked soya chunks in a mixer and crush them two to three times, so they are finely minced. Set aside till use.
Heat oil in a kadai. Add in fennel seeds and cinnamon and let them sizzle.
Now add in onions and green chillies, saute for a min.
Add in ginger garlic paste and saute for 30 sec. Add in salt, sugar and all spice powders and saute for 30 sec.
Now add in frozen peas, tomato ketchup and water, mix well.
Add in the minced soya and mix well. Cook this for 5 to 8 mins.
Now add in coriander leaves and mix well.
Switch off the flame and serve with roti.
Pictorial:
Take all your ingredients

Take cooked soya in a blender

crush them so they are finely minced

Heat oil in a wok

Add cinnamon and fennel

Add in onions and chillies

season with some salt and sugar

saute them for a min

Add in ginger and garlic paste

Add some spice powders

saute for 30 sec

add in frozen peas

tomato ketchup

mix well

pour in water

bring it to boil

add minced soya

mix well

add in lots of coriander leaves

serve
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Filed Under: Peas, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    May 28, 2014 at 1:42 pm

    Hello arathi i tried your recipe today morning it came out awesome.
    thanks a lot for sharing it.I am a very big fan of your cooking. thanks again

    Reply
  2. dianadesouz

    June 9, 2014 at 10:14 am

    soya is very healthy ,Thanks for sharing
    delicious vegetarian recipes

    Reply
  3. Anonymous

    October 8, 2014 at 6:11 am

    Tat was fantastic….ive ady tried it fr today…

    Reply
  4. Yuvan Pramesh s

    November 14, 2014 at 6:29 am

    I tried it came out well. but
    i stuffed in chapati

    Reply
  5. revathy palaniappan

    January 19, 2015 at 6:14 pm

    Hi aarthi hats off to your work. i tried many receipes from ur blog…all r came out very well..every day night used to read ur blog for next day cooking….thanks a lot for your effort..god bless u

    Reply
  6. Mohan Raj Kumar

    February 25, 2015 at 2:23 pm

    Thank you very much the beautiful recipes. You changed our cooking life.

    Reply
  7. Anonymous

    March 2, 2015 at 5:26 pm

    Hi how do I cook the soya chunks.in salt n water?do I need to pressure cook as I wld be making for the first time.

    Reply
  8. Aarthi

    March 2, 2015 at 5:32 pm

    @Anonymouscheck this link, to see how to cook soya chunks
    https://www.yummytummyaarthi.com/2012/04/how-to-cook-soya-chunks-how-to-prepare.html

    Reply
  9. Sujithra

    May 6, 2015 at 10:07 am

    Aarthi… I tried it twice.. if want to taste nonveg, this dish serves d purpose.. superb

    Reply
  10. AYESHA BEGUM

    May 13, 2015 at 4:01 am

    Hi aarthi I don't know about this soya chunk I'm hearing it for the first time instead of the soya chunk can I take beef minced because I'm a non veg I will be very glad if u reply me thanks! !!

    Reply
  11. Aarthi

    May 13, 2015 at 5:08 am

    @AYESHA BEGUMyes u can use beef mince or chicken mince

    Reply
  12. Rajesh Kumar

    May 13, 2015 at 10:18 am

    Beautiful photograph, looks like a professional! Congratulations on your guest post and delicious dish. Your recipe is simple, has all the good flavors that I like and is the kind of dish that I would like to make at home:-)
    chowringhee satya niketan

    Reply
  13. Anonymous

    May 15, 2015 at 5:35 pm

    Sounds yummy ! I definitely intend to try it out ASAP. Will let U know how it turned out.

    Reply
  14. Preetha

    September 16, 2015 at 5:47 am

    Hi Aarthi…I tried this recipe last night….it came out really well….too good….loved it ..Thanks!!

    Reply
  15. Amit

    January 14, 2016 at 7:57 am

    Hi Aarthi…
    I tried to make this last Sunday…. and its taste amazing said by my wife…
    thanks for sharing so simple but wonderful tasty recipe…. thanks again…

    Reply
  16. Anonymous

    August 11, 2016 at 10:23 am

    This is my first comment on any blog ever !! I was so bored of cooking my regular stuff. That is when I came across this site. This was the first recipe I tried from your blog and I must say it turned out really well.. The best part about your recipes is it is simple to cook 🙂

    I am looking forward to trying more of your recipes.. You are doing a great job !!

    Reply
  17. Karpagam vimalraj

    August 12, 2017 at 9:34 am

    Thank you for the recipe. I tried this recipe today. My hubby liked it very much.

    Reply

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