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You are here: Home / Cauliflower Recipes / Spiced Cauliflower Fry / Quick Gobi Fry

Spiced Cauliflower Fry / Quick Gobi Fry

April 15, 2012 By Aarthi 18 Comments

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This is one of the quickest snack or appetizer you could make with gobi. It is so easy to make, we make this often in our house since it takes only minutes of our time. I love it all time..These are spices and so flavourful fries, because it has lots of stuff like curry leaves and coriander and so on..I can bet that this will be your kids favorite after you make it and you will love it too..

Hope you will love this and let me know what you think..
Ingrediants:
Cauliflower / Gobi – 1 large cut into bite size florets
Turmeric powder / Manjal podi – 1 tsp
Salt to taste
For Marination:
Cornflour / Corn starch – ½ cup
Coriander powder / Malli podi – 1 tblspn
Chilli powder – 2 tsp
Garam masala powder – 1 tsp
Curry leaves -1 spring
Salt to taste
Coriander leaves / Cilantro – 3 tblspn finely chopped
Method:
Heat water, salt and turmeric in a sauce pan. Bring it to boil. Add cauliflower in it and cook till tender. Drain and allow it to cool down. Transfer it to a bowl.
Add all the ingrediants given for marination in that and mix well. Add a splash of water if needed.
Drop it in hot oil and fry till golden brown.
Drain and serve.
Pictorial:
Take all your ingrediants
Cook cauliflower in water. Add salt and turmeric in this
Drain it
Add all ingrediants in cauliflower
add a splash of water
mix well
Drop in hot oil
fry till golden brown
Serve
YUM YUM
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Filed Under: Cauliflower Recipes, Fried, Quick, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. meena

    April 15, 2012 at 3:32 am

    wah wah very good one aarthi and i see u have so many dishes with cauliflower alone hehe. nice one wud try it soon.

    Reply
  2. Neha

    April 15, 2012 at 3:56 am

    Very yummy looking snack….

    Reply
  3. martinealison

    April 15, 2012 at 8:47 am

    Je me trouve en ce moment en Bretagne, la région des choux-fleur en France et je devrais essayer votre recette qui me paraît bien sympathique…
    Gros bisous

    Reply
  4. PriyaVaasu

    April 15, 2012 at 9:46 am

    My kiddo's Favorite snack!!! Me too make it often!!!

    Reply
  5. maha

    April 15, 2012 at 4:34 pm

    gobi luks yumm……sounds good.
    Maha

    Reply
  6. Hema

    April 15, 2012 at 5:35 pm

    So crispy, looks very tempting..

    Reply
  7. the mad

    April 16, 2012 at 7:50 am

    Good one Aarthi. Love the one held in hand most. Just need to pluck it off your hands.

    Reply
  8. Sharmilee! :)

    April 16, 2012 at 10:22 am

    Looks crispy and perfect, yummy

    Reply
  9. Chef Mireille

    April 16, 2012 at 1:58 pm

    nice and crispy

    Mireille

    Reply
  10. Nupur

    April 16, 2012 at 9:34 pm

    love these caulis … nice work to keep it step by step..

    Reply
  11. Devi

    June 26, 2012 at 10:35 pm

    OOh Yummy! I used to do this with besan flour.. corn seems crispier and flavored with curry leaves! This was very useful! Thank you 🙂 Enter to win "Copy-Kids DVD Giveaway"

    Reply
  12. Dharani

    March 13, 2013 at 9:40 am

    Hi arthi,I always use besan flour and rice flour to make gobi fry.
    Thanks for this post.Now i can do this without besan& rice flour.thanks.

    Reply
  13. Anonymous

    May 26, 2015 at 3:11 am

    I tried this recipe and it is the best cauliflower fry I have ever tasted. Thank you for the recipe!!

    Reply
  14. Anonymous

    June 2, 2015 at 5:20 am

    Hi Aarthi, can't thank you enough for the recipes. Every morning I check your website on what to cook! Tried this yesterday. But because my cauliflower was quite soft due to initial steaming, it was still soft after I fried it. While the coating was crunchy, cauliflower was not. My oil level was not too deep either. Just covered the cauliflower. Please advise.

    Reply
  15. Anonymous

    June 2, 2015 at 5:23 am

    Aarthi, missed asking 1 more question – another blogger added yogurt instead of water. Does this make a difference? If yes, what are the differences? Thanks.

    Reply
  16. Aarthi

    June 3, 2015 at 12:43 pm

    @Anonymousi dont usually add curd. i use water.

    Reply
  17. Aarthi

    June 3, 2015 at 12:44 pm

    @Anonymousthe oil should be hot when you fry them, so it will turn crispy

    Reply
  18. Leela

    May 29, 2018 at 6:53 am

    Is it ok to add potukadalai powder instead of corn starch

    Reply

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