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This is one of the quickest snack or appetizer you could make with gobi. It is so easy to make, we make this often in our house since it takes only minutes of our time. I love it all time..These are spices and so flavourful fries, because it has lots of stuff like curry leaves and coriander and so on..I can bet that this will be your kids favorite after you make it and you will love it too..
Hope you will love this and let me know what you think..
Ingrediants:
Cauliflower / Gobi – 1 large cut into bite size florets
Turmeric powder / Manjal podi – 1 tsp
Salt to taste
For Marination:
Cornflour / Corn starch – ½ cup
Coriander powder / Malli podi – 1 tblspn
Chilli powder – 2 tsp
Garam masala powder – 1 tsp
Curry leaves -1 spring
Salt to taste
Coriander leaves / Cilantro – 3 tblspn finely chopped
Method:
Heat water, salt and turmeric in a sauce pan. Bring it to boil. Add cauliflower in it and cook till tender. Drain and allow it to cool down. Transfer it to a bowl.
Add all the ingrediants given for marination in that and mix well. Add a splash of water if needed.
Drop it in hot oil and fry till golden brown.
Drain and serve.
Pictorial:
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| Take all your ingrediants |
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| Cook cauliflower in water. Add salt and turmeric in this |
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| Drain it |
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| Add all ingrediants in cauliflower |
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| add a splash of water |
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| mix well |
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| Drop in hot oil |
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| fry till golden brown |
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| Serve |
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| YUM YUM |
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wah wah very good one aarthi and i see u have so many dishes with cauliflower alone hehe. nice one wud try it soon.
Very yummy looking snack….
Je me trouve en ce moment en Bretagne, la région des choux-fleur en France et je devrais essayer votre recette qui me paraît bien sympathique…
Gros bisous
My kiddo's Favorite snack!!! Me too make it often!!!
gobi luks yumm……sounds good.
Maha
So crispy, looks very tempting..
Good one Aarthi. Love the one held in hand most. Just need to pluck it off your hands.
Looks crispy and perfect, yummy
nice and crispy
Mireille
love these caulis … nice work to keep it step by step..
OOh Yummy! I used to do this with besan flour.. corn seems crispier and flavored with curry leaves! This was very useful! Thank you 🙂 Enter to win "Copy-Kids DVD Giveaway"
Hi arthi,I always use besan flour and rice flour to make gobi fry.
Thanks for this post.Now i can do this without besan& rice flour.thanks.
I tried this recipe and it is the best cauliflower fry I have ever tasted. Thank you for the recipe!!
Hi Aarthi, can't thank you enough for the recipes. Every morning I check your website on what to cook! Tried this yesterday. But because my cauliflower was quite soft due to initial steaming, it was still soft after I fried it. While the coating was crunchy, cauliflower was not. My oil level was not too deep either. Just covered the cauliflower. Please advise.
Aarthi, missed asking 1 more question – another blogger added yogurt instead of water. Does this make a difference? If yes, what are the differences? Thanks.
@Anonymousi dont usually add curd. i use water.
@Anonymousthe oil should be hot when you fry them, so it will turn crispy
Is it ok to add potukadalai powder instead of corn starch