I got so many request from viewers to share beef recipes. The only reason why i haven’t shared any is i dont eat them. But when i told that to hubby, he said that he likes them so i can cook it for him alone. I was glad that i can share few recipes of that here so it may help you guys..Today he bought some beef, so i decided to make a simple curry or masala using that and make a biryani too. Hubby told that it tasted really really good and he asked me to make some more recipe too in future..
Similar Recipes,
Marinating Time : 15 mins to 1 hour
Cooking Time : 1.30 hours
Serves : 4 to 5
Ingredients:
For Marinating:
Beef – 500 grams chopped into bite size pieces
Coriander Powder / Malli Podi – 1 tblspn
Chilli Powder – 2 tsp
Pepper Powder – 1 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Cumin Powder / Jeera Podi – 1 tsp
Garam Masala Powder – 1.5 tsp
Ginger Garlic Paste – 1 tblspn
Salt to taste
Lemon Juice – 1 tblspn
For Curry:
Oil – 2 tblspn + 2 tblspn
Onion – 2 large sliced thinly
Curry leaves a handful
Ginger Garlic Paste – 1 tblspn
Tomatoes – 2 large chopped finely
Coriander Powder / Malli Podi – 1 tblspn
Chilli Powder – 2 tsp
Pepper Powder – 1 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Cumin Powder / Jeera Podi – 1 tsp
Garam Masala Powder – 1.5 tsp
Salt to taste
Thick Coconut Milk – 1 cup
Water as needed
Coriander leaves as needed finely chopped
Whole Spices:
Fennel Seeds / Sombu / Saunf – 1 tsp
Cumin Seeds / Jeerakam – 1 tsp
Cinnamon / Pattai – 2 cm piece
Cardamom / Yelakai – 3
Cloves / Krambu – 3
Bay Leaf – 1
Black Stone Flower / Kal Paasi -1 piece
Star Anise – 1
Method:
Take all marinating ingredients in a bowl andmix well. Leave to marinate for 15 mins to 1 hour.
Heat 2 tblspn oil in a pressure cooker. Add in beef and stir fry for 5 mins. Add in 1.5 cup of water and mix well. Pressure cook for 10
whistle, simmer for 15 to 20 mins. Turn off the heat and let the steam go all by itself. Open the cooker and check for doneness.
Now heat oil in a kadai. Add in whole spices and sizzle for a min.
Add in onions, curryleaves and salt. Cook till onions get golden.
Add in tomatoes and cook till it gets mushy.
Add in all spice powder and mix well.
Add in the cooked beef along with liquid and mix well.
Bring it to a boil and simmer for few more mins.
Add in coconut milk and simmer for 5 more mins.
Add in coriander leaves and mix well.
Serve
HERE IS A QUICK VIDEO:
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| First lets prepare the beef..I used small pieces of them |
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| add chilli, pepper, coriander and turmeric powder |
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| add in cumin and garam masala powder |
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| add in ginger garlic paste |
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| and some salt |
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| add in little lemon juice |
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| mix well and set aside for 15 mins |
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| heat oil in a pressure cooker |
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| add the beef |
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| saute for 5 mins till meat is seared |
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| add little water |
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| mix well |
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| pressure cook till meat is cooked |
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| break a piece to check for doneness |
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| Now heat oil in a kadai |
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| add in whole spices |
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| mix well |
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| add in onions |
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| salt |
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| mix well |
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| cook till it turns golden |
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| add in curry leaves |
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| now it has turned light golden |
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| add in ginger garlic paste |
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| saute for a min or so |
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| add in tomatoes |
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| cook till mushy |
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| add chilli, pepper, coriander and turmeric powder |
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| add in cumin and garam masala powder |
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| saute for 2 mins |
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| add in cooked beef along with liquid |
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| mix well |
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| simmer for few more mins |
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| add in thick coconut milk |
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| add in little more water |
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| Simmer for few more mins |
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| Now it is done |
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| add in coriander leaves and mix well |
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| Serve |
wow thanx for sharing
This sounds lovely. Going to give this a go. thanks for sharing this recipe.
Simon
Hey aarthi… Can we use amul cream instead of coconut milk??
@Ttalksno coconut milk gives the flavour
Very very nice, the way you used clear pictures for every stage was genius.
What would be nice is to also explain if the amount of meat used is more like 1 or 2 kg, then does everything increase proportionately? So for 2 kg meat do I use 4 times of everything else?
Not a lot of sites have it presented this way, well done and thank you.
yes if amount of meat increases then everything increases
it was too good to describe in words really. i reduced the chilli a bit, else the same recipe i followed to the 'T'. Lovvvved it. Gave us a taste of home in a land far away. thank you so much for all the hardwork you put into this blog. It makes amateur cooks, like myself, cook confidently.
Hi.. Instead of coconut milk can I use curd?