Spicy Egg Scramble Recipe with step by step pictures. Delicious spicy scrambled eggs made with vegetables can be served with rice or roti.
Now coming back to today’s recipe. If you are not in a mood to cook anything and feeling really tired and hungry. You just want to find some Eggs in the fridge and the problem is over. I don’t know about you, this is how I feel always. Eggs are such a versatile ingredients ever. You could do anything with egg in just minutes. This is one of the dish which you want to eat right off the pan.
Just an Egg scramble but I boozed it up with lots of veggies and spice powders. The cool thing about scrambled eggs is you can make it into the consistency you like, either you could make it gooey or dry that suite the dish that you are going to serve it with..This can be served as it is with any plain rice and rasam or with roti and even bread.
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Spicy Scrambled Eggs Recipe | Egg Scramble Recipe
- Onion-1 chopped
- Cabbage-½ cup chopped
- Carrot-1 chopped
- Capsicum/Bell Pepper- ½ chopped
- Tomato-1 chopped
- Red chilli powder-1 tsp
- Coriander powder / Malli podi-2 tsp
- Turmeric powder / Manjal podi- ½ tsp
- Garam masala powder-1 tsp
- Salt to taste
- Oil-1 tblspn
- Coriander leaves/Cilantro/Spring onion for garnishing
- Heat oil in a kadai and add in onions..let it cook for 2 mins.
- Add in all vegetables and mix well..Let this cook for 5-10 min until done.
- Add in chilli,coriander,turmeric,garam masala powder and mix well.Season with salt..
- Add in tomatoes and mix well..Cook this for 1 min..
- Pour in the egg and scramble it till it gets perfect for you..
- Garnish with cilantro or spring onion and enjoy with rice..