Spicy Potato Podimas Recipe – Urulai Kizhangu Kara Podimas Recipe with step wise pictures.
Spicy Potato Podimas Recipe. Super spicy and flavourful urulai kizhangu podimas recipe taste yummy with tomato rice, curd rice, rasam rice.
I have shared two types of podimas recipe in my blog. This one is a more spicy version and is super duper easy to make. This curry is so yummy with curd rice. It is my favorite way of enjoying this curry. But it taste delicious with roti, phulkas as well.
Spicy Potato Podimas Recipe – Madurai Urulai Pottalam Recipe – Potato Masal Recipe
Hope you will give this a try and let me know how it turns out for you.
- Potatoes - 3 large boiled, peeled and roughly mashed
- Onion - 1 large chopped finely
- Green Chillies - 1 chopped finely
- Oil - 4 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Fennel seeds - 1 tsp
- Cinnamon / Pattai -1 small piece
- Asafoetida / Hing / Kaya Podi a pinch
- Curry leaves a sprig
- Kashmiri Chilli Powder - 1 tblsp
- Turmeric Powder - 1 tsp
- Salt to taste
- Cook potatoes, peel off the skins and mash it roughly.
- Heat oil in a pan. Add mustard seeds, urad dal, cinnamon and fennel seeds. let them sizzle.
- Add in curry leaves, asafoetida and mix well.
- Add in onions, green chillies and cook till golden.
- Add salt, turmeric and chilli powder and mix well.
- Add in potatoes and mix well.
- Serve.
Pictorial:
1)Heat oil in a pan, add mustard and urad dal and let it splatter.
2)Add in cinnamon and fennel seeds.
3)Add in curry leaves
4)Add in little asafoetida
5)Let them sizzle.
6)Add in onions and green chillies.
7)Cook that till golden brown.
8)Add in salt and turmeric powder.
9)Add in chilli powder
10)Mix that well.
11)Add in boiled crushed potatoes.
12)Mix that through.
13)Serve.
Hi. I’m visiting your blog for first time. I’m a beginner in cooking and your recipes are easy to make. I really like your recipes. Just one suggestion to share. As you said you like this podimas with curd rice then please make curd rice as a link to its recipe on your page. I mean now I also want to make it with curd rice for dinner tonight but I’m unable to search its recipe on your blog. Making back links will be helpful for your readers and also it’ll hold your reader for long time on your blog.
Nice Recipe. Thank you for sharing
Cinnamon for podimas?! Strange