Spinach Coconut Milk Pakora Recipe

Crunchy and soft spinach pakora which taste super delicious with green chutney and tamarind chutney.

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Last Updated on November 20, 2020

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Spinach Pakora Recipe - Spinach Coconut Milk Pakora Recipe with step wise pictures.

Crunchy and soft spinach pakora which taste super delicious with green chutney and tamarind chutney.

A  spinach pakora recipe caught my eye, since it was very unique. There is a addition of coconut milk in this pakora which was very unique. So i thought of giving it a try and it was delicious. Here i am with the recipe.

https://www.yummytummyaarthi.com/2017/10/south-indian-pakoda-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2016/03/palak-pakora-recipe-crispy-palak-pakoda.html

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Spinach Pakora Recipe

Aarthi

Crunchy and soft spinach pakora which taste super delicious with green chutney and tamarind chutney.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Snacks

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Spinach - 3 cups chopped
• ▢ Onion - 1 chopped finely
• ▢ Green Chillies - 2 chopped finely
• ▢ Salt to taste
• ▢ Chilli Powder - 1 tsp
• ▢ Garam Masala Powder - 1 tsp
• ▢ Turmeric Powder - ½ tsp
• ▢ Salt to taste
• ▢ Gram Flour / Besan - 2 cups
• ▢ Coconut Milk - ½ cup
• ▢ Oil or deep frying

Instructions

 

• ▢
  Mix all ingredients to a clumpy mix.
• ▢
  Heat oil for deep frying,drop small portion batter in hot oil and fry till golden.
• ▢
  Drain and serve with green chutney.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take chopped spinach in a bowl.

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2)Add onions

3)Add chopped green chillies

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4)Add in salt

5)Add in chilli powder

6)Add in garam masala powder and turmeric powder.

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7)Mix well

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8)Add in coconut milk

9)Mix well

10)Add in gram flour.

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11)Mix to a very thick mix

12)Heat oil for frying

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13)Drop small balls in

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14)Fry on medium heat and cook till golden

15)Fry till golden

16)Drain and set aside.

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17)Serve hot with some green chutney.