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    Home

    Spinach Coconut Milk Pakora Recipe

    February 24, 2018 By Aarthi Leave a Comment

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    Spinach Pakora Recipe - Spinach Coconut Milk Pakora Recipe with step wise pictures.

    Crunchy and soft spinach pakora which taste super delicious with green chutney and tamarind chutney.

    A  spinach pakora recipe caught my eye, since it was very unique. There is a addition of coconut milk in this pakora which was very unique. So i thought of giving it a try and it was delicious. Here i am with the recipe.

    Similar Recipes,
    Bread Bajji
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    Onion Bajji
    Snake Gourd Bajji

    https://www.yummytummyaarthi.com/2017/10/south-indian-pakoda-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2016/03/palak-pakora-recipe-crispy-palak-pakoda.html

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    Spinach Pakora Recipe

    Aarthi
    Crunchy and soft spinach pakora which taste super delicious with green chutney and tamarind chutney.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Snacks
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Spinach - 3 cups chopped
    • Onion - 1 chopped finely
    • Green Chillies - 2 chopped finely
    • Salt to taste
    • Chilli Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Turmeric Powder - ½ tsp
    • Salt to taste
    • Gram Flour / Besan - 2 cups
    • Coconut Milk - ½ cup
    • Oil or deep frying

    Instructions
     

    • Mix all ingredients to a clumpy mix.
    • Heat oil for deep frying,drop small portion batter in hot oil and fry till golden.
    • Drain and serve with green chutney.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take chopped spinach in a bowl.

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    2)Add onions

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    3)Add chopped green chillies

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    4)Add in salt

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    5)Add in chilli powder

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    6)Add in garam masala powder and turmeric powder.

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    7)Mix well

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    8)Add in coconut milk

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    9)Mix well

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    10)Add in gram flour.

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    11)Mix to a very thick mix

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    12)Heat oil for frying

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    13)Drop small balls in

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    14)Fry on medium heat and cook till golden

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    15)Fry till golden

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    16)Drain and set aside.

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    17)Serve hot with some green chutney.

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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