Appam..My favorite breakfast to try..Till few months ago i have been using my mom's appam batter and it has never failed on me. But later i started experimenting on appam and loved so many version of making them. I have shared all of them in this blog too..I have posted my easy appam with just three ingredients and my coconut milk appam which has yeast in them..
So give this recipe a try and let me know how it turned out for you..
Fermenting Time : Overnight or 6 hours
Cooking Time : 1 to 2 mins per appam
Recipe Source : Peter Kuruvita
Rice Flour / Arisi Mavu - 500 grams
Thick Coconut Milk - 1 cup ( First Extract)
Thin Coconut Milk - 2 cups ( Second Extract)
White Bread - 1 Big Slice
Sugar - 2 tblspn
Baking Soda / Cooking Soda - ¼ tsp
Salt to taste
Oil for Pan frying
Tear the bread slice in a blender, add in sugar and some thin (second extact) coconut milk and blend once.
Now take rice flour in a large container or bowl, add this mix along with the remaining thin coconut milk and make it into a batter.
Now set this aside overnight.
The next morning, you will some fermentation will be going on.
Now add in the first extract thick coconut milk, salt, baking soda and mix well.
The batter should be little thin. If the batter is thick, add some water to get the right consistency.
Heat a appam pan.Drizzle some oil and wipe it with a tisse paper, this is to season the pan. Pour a ladleful of batter, swirl the pan and cover it. Cook for 1 min till the edges are golden.
Remove and serve with any curry.
|Take all your ingredients|
|Take a blender|
|tear the bread piece in|
|pulse it few times to blend|
|add in sugar|
|some of the thin coconut milk|
|puree it smoothly|
|take rice flour in a container|
|pour the bread mix|
|some more thin coconut milk|
|cover and let it ferment|
|You can see there was some fermentation going on|
|Now add in thick coconut milk|
|make it to a little thin batter|
|add in salt|
|some cooking soda and mix|
|Take your appam pan, non stick is better|
|open the lid|
|wipe it with a oiled tissue|
|pour a ladleful of batter in|
|once it is poured in|
|Swirl to coat on all sides|
|there should be some batter in the middle|
|let it cook till it is golden|
|remove and serve|