Strawberry Clafoutis Recipe with step by step pictures. This recipe is a traditional fresh fruit cake and this simple French dessert is quick to make.
Strawberry Clafoutis
I arrived from Chennai early today. Super Chef Chennai was amazing, even though i didn't get selected for the final. I really feel proud that i got chosen in the top 24. I can't wait for the next season.
Ingredients for Strawberry Clafoutis
- Egg - 1
- Butter - 1.5 tbsp melted + extra for brushing ramekins
- All Purpose Flour / Maida - 2 tblspn + extra for dusting ramekins
- Cream / Heavy Cream - ½ cup
- Sugar - 3 tbsp
- Strawberry - 10
- Vanilla Essence - 1 tsp
- Icing Sugar / Confectioners Sugar for dusting on top
This recipe is new to me. I found some strawberries lying in the fridge,
thought to do something special out of it. So i did some research and
came across this recipe..This was the first time i ever tried a
clafouti, i was a kind of excited to see how the results would be. When it finished baking, the clafouti was amazing, it is creamy and sweet and custardy and totally yummy
So here you go to the recipe and let me know how it turned out for you..
How to Make Strawberry Clafoutis
- Preheat the oven to 200 Degree C / 400 Degree F.
- Take a couple of ramekins, drizzle some some butter in and dust it with some flour.
- Tap it so the flour coats on all sides. Set aside till use.
- Now take a bowl. Crack a egg and sprinkle some sugar and vanilla essence.
- Mix well so the sugar is dissolved.
- Now add in cream and mix well.
- Now pour this over the flour and mix well. I added flour to this batter, so lumps were formed.
- So you add wet ingredients slowly over the flour and keep mixing. So no lumps will be formed.
- Drop few strawberries in the ramekins. Divide the batter between the two ramekins.
- Bake for 30 mins till golden and puffy.
- While serving, dust it with some icing sugar and serve.
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Strawberry Clafoutis Recipe
Ingredients
- 1 Egg
- 1.5 tbsp melted + extra for brushing ramekins Butter
- 2 tbsp + extra for dusting ramekin All Purpose Flour / Maida
- ½ cup Cream / Heavy Cream
- 3 tbsp Sugar
- 10 Strawberry
- 1 tsp Vanilla Essence
- Icing Sugar / Confectioners Sugar for dusting on top
Instructions
- Preheat the oven to 200 Degree C / 400 Degree F.
- Take a couple of ramekins, drizzle some some butter in and dust it with some flour.
- Tap it so the flour coats on all sides. Set aside till use.
- Now take a bowl. Crack a egg and sprinkle some sugar and vanilla essence.
- Mix well so the sugar is dissolved.
- Now add in cream and mix well.
- Now pour this over the flour and mix well. I added flour to this batter, so lumps were formed.
- So you add wet ingredients slowly over the flour and keep mixing. So no lumps will be formed.
- Drop few strawberries in the ramekins. Divide the batter between the two ramekins.
- Bake for 30 mins till golden and puffy.
- While serving, dust it with some icing sugar and serve.
Strawberry Clafoutis Recipe Step by Step
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Anonymous
Hi Aarthi ,
Wonderful recipe...This is not your own recipe,so you should include the recipe source even if you did any modification in your recipe..
This will show that you are a genuine blogger and genuine blogger..
From your next post onwards try to add the source if it is not your recipe..include 2,3 source if there are many...
Hamaree Rasoi
Excellent and delicious looking strawberry dessert.
Deepa
Anu s kitchendelights
Seems to be a perfect and quick dessert. Looks good.. congrats and advanced wishes for next season of super chef.
Anu
Aarthi
@AnonymousI have mentioned it now..Thanks for reminding me..
Sandy
If you dont get the source. Go and search some other site. Stop discouraging bloggers like this. Get lost. Do you think that blogging is juz a useless job. Bad comments comes always anonymous.
Anonymous
r u using milk instead of cream..in ingredient list u have mentioned cream..in pictorial u have mentioned as cream..which one to use
Aarthi
@AnonymousSorry it is cream..Thanks for tellling me this..It is a typo.
Janabai Vellasamy
Arthi awesome. .Thanks I'm always trying your recipe's. .and there are delicious. . I'm a lover of cooking and love to follow your blog. .
Anonymous
Looks yum. .wanna try. .but plz tell me a substitute for egg
Aarthi
@AnonymousNo substitute for eggs in this recipe, because eggs make things to set
Anonymous
Woww!...what a small world!..my daughter's mother in law and sister in law took part in the Chennai Super Chef too and won the finals!I enjoy your recipes and follow them.
Praneetha Yalamanchi
Can we use strawberry puree instead of strawberries?
Aarthi
@Praneetha Yalamanchino it wont work
mscvideo.com
bookmarked!!, I love your site!
Sethu
What is temperature at which it should be baked?
Aarthi
200 degree C.