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You are here: Home / baked / Strawberry Clafoutis Recipe / Strawberry Clafouti Recipe

Strawberry Clafoutis Recipe / Strawberry Clafouti Recipe

February 12, 2014 By Aarthi 14 Comments

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I arrived from chennai early today. Super Chef Chennai was amazing, even though i didn’t get selected for the final. I really feel proud that i got chosen in the top 24. I can’t wait for the next season.

This
recipe is new to me. I found some strawberries lying in the fridge,
thought to do something special out of it. So i did some research and
came across this recipe..This was the first time i ever tried a
clafouti, i was a kind of excited to see how the results would be. When it finished baking, the clafouti was amazing, it is creamy and sweet and custardy and totally yummy

So here you go to the recipe and let me know how it turned out for you..

Preparation Time : 10 mins
Baking Time : 30 mins
Serves : 2 or 1 if you can’t stop with one bowl
Recipe Source: Chefdehome


Ingredients:

Egg – 1
Butter – 1.5 tblspn melted + extra for brushing ramekins
All Purpose Flour / Maida – 2 tblspn + extra for dusting ramekins
Cream / Heavy Cream  – 1/2 cup
Sugar – 3 tblspn
Strawberry – 10
Vanilla Essence – 1 tsp
Icing Sugar / Confectioners Sugar for dusting on top

Method:

Preheat the oven to 200 Degree C / 400 Degree F.

Take a couple of ramekins, drizzle some some butter in and dust it with some flour. Tap it so the flour coats on all sides. Set aside till use.

Now take a bowl. Crack a egg and sprinkle some sugar and vanilla essence. Mix well so the sugar is dissolved.

Now add in cream and mix well. 

Now pour this over the flour and mix well. I added flour to this batter, so lumps were formed. So you add wet ingredients slowly over the flour and keep mixing. So no lumps will be formed.

Drop few strawberries in the ramekins. Divide the batter between the two ramekins. 

Bake for 30 mins till golden and puffy.

While serving, dust it with some icing sugar and serve.


Pictorial:

Take all your stuffs

Drizzle some melted butter on bottom of ramekin

Spread it well

Dust some flour

Coat on all sides
Crack a egg and add some sugar in a bowl

Add a dash of vanilla

Beat it up

Drizzle in melted butter

Add in cream

Mix it up
Sprinkle in some flour, sift the flour in

I didn’t sift it so there were some lumps..I advice u to sift it..

Now drop some strawberries in the ramekins

Pour the batter in

Put it in a baking tray and bake it

YUM YUM

Dust it with some icing sugar and enjoy..

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Filed Under: baked, Clafouti, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Anonymous

    February 12, 2014 at 8:30 am

    Hi Aarthi ,

    Wonderful recipe…This is not your own recipe,so you should include the recipe source even if you did any modification in your recipe..

    This will show that you are a genuine blogger and genuine blogger..

    From your next post onwards try to add the source if it is not your recipe..include 2,3 source if there are many…

    Reply
  2. Hamaree Rasoi

    February 12, 2014 at 5:39 pm

    Excellent and delicious looking strawberry dessert.
    Deepa

    Reply
  3. Anu s kitchendelights

    February 13, 2014 at 4:03 am

    Seems to be a perfect and quick dessert. Looks good.. congrats and advanced wishes for next season of super chef.
    Anu

    Reply
  4. Aarthi

    February 13, 2014 at 6:08 am

    @AnonymousI have mentioned it now..Thanks for reminding me..

    Reply
  5. Sandy

    February 14, 2014 at 1:40 am

    If you dont get the source. Go and search some other site. Stop discouraging bloggers like this. Get lost. Do you think that blogging is juz a useless job. Bad comments comes always anonymous.

    Reply
  6. Anonymous

    February 26, 2014 at 6:46 pm

    r u using milk instead of cream..in ingredient list u have mentioned cream..in pictorial u have mentioned as cream..which one to use

    Reply
  7. Aarthi

    February 27, 2014 at 4:41 am

    @AnonymousSorry it is cream..Thanks for tellling me this..It is a typo.

    Reply
  8. Janabai Vellasamy

    September 3, 2014 at 10:02 am

    Arthi awesome. .Thanks I'm always trying your recipe's. .and there are delicious. . I'm a lover of cooking and love to follow your blog. .

    Reply
  9. Anonymous

    September 3, 2014 at 2:22 pm

    Looks yum. .wanna try. .but plz tell me a substitute for egg

    Reply
  10. Aarthi

    September 5, 2014 at 3:55 am

    @AnonymousNo substitute for eggs in this recipe, because eggs make things to set

    Reply
  11. Anonymous

    March 26, 2015 at 7:58 pm

    Woww!…what a small world!..my daughter's mother in law and sister in law took part in the Chennai Super Chef too and won the finals!I enjoy your recipes and follow them.

    Reply
  12. Praneetha Yalamanchi

    June 16, 2015 at 2:09 pm

    Can we use strawberry puree instead of strawberries?

    Reply
  13. Aarthi

    June 17, 2015 at 5:32 am

    @Praneetha Yalamanchino it wont work

    Reply
  14. mscvideo.com

    November 7, 2017 at 2:15 pm

    bookmarked!!, I love your site!

    Reply

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