Broken Glass Pudding
Dragon Fruit & Grape Pudding
Preparation Time : 10 mins
Chilling Time : Overnight
Serves : 2 to 3
Strawberry - 15
Sugar - 2 to 3 tblspn
Gelatin - 2 tsp
Water - ¾ cup
Lemon Juice - 1.5 tsp
Strawberry Essence few drops (optional)
Start by soaking gelatin in ¾ cup of water for 10 mins.
Take strawberries and sugar in a blender and make it into a fine puree. Sieve this and set aside.
Add in lemon juice and strawberry essence. Set aside.
Now heat the gelatin on low heat till it is melted and clear.
Pour this into the strawberry puree and mix well.
Now pour this mix into the mould and chill overnight.
For inverting, dip the pudding in hot water for few second and invert it.
|Take all your ingredients|
|Take gelatin in a sauce pan|
|Pour in water|
|leave it to soak till you get ready with other stuffs|
|take strawberries in a blender|
|Add in sugar|
|Puree it smoothly|
|pour the puree through a sieve|
|now sieve it so the syrup is so smooth|
|This is silky strawberry puree|
|now squeeze in some lemon juice|
|i happened to have this essence..i added few
drops of this as well..You can skip this
|mix well and set this aside|
|Now the gelatin must be soft|
|heat it on low heat till the gelatin is completely melted|
|look how clear it it|
|pour this into the strawberry|
|I sliced few strawberries|
|Now take your mould..I had this beautiful rose mould
which i am using for the first time..
|pour the strawberry puree into the mould|
|throw few strawberries in|
|time to set|
|place the mould in a plate|
|put it in fridge|
|now it is all set|
|to remove the pudding, dip the mould in hot
water for few seconds and unmould it