"Delicious fluffy strawberry muffins which is fluffy vanilla flavoured cake with dots of strawberries all over it. These strawberry cupcakes or muffins is perfect to serve for breakfast"
Strawberry Muffins Recipe
Strawberry muffins are my favourite. I can easily make these muffins in just few minutes. You need just a handful of ingredients to make this muffins. You already have all the ingredients on hands.
About Strawberry Muffins
A muffin is a baked item that is baked in a mould and is individually portioned. While sweetened quick bread American muffins are common, savoury variations with components like maize and cheese, as well as less sweet varieties like traditional bran muffins, are available. Before baking, muffin batter is usually poured into a deep,
tiny cup-shaped baking pan. This creates a unique cupcake or mushroom-like shape in the final product.
These strawberry muffins are a delicious way to use up those last few strawberries from the spring and summer. They're a wonderful departure from the traditional blueberry muffins, and they're just as tasty.
The key is to use a lot of berries in the batter to give the muffins a
strong strawberry flavour.
Ingredients for strawberry muffins
Butter : Butter coats the proteins and starches during the mixing step and results in a more delicate crumb.
Milk : Milk adds a creamy texture to the muffins and can even give them a sweeter taste, especially if it is mixed with other ingredients such as butter and eggs.
Strawberry : Use fresh sweet strawberries for this recipe. You ncould use any berries or apples as well. If you cannot find fresh strawberries, try and use frozen.
SIMILAR FRUIT MUFFINS RECIPE
Served with with milk for breakfast or as dessert with a blob of whipped cream or even plain.
How to Make Perfect Strawberry Muffins
Creaming Butter: The main tip for soft and fluffy muffins is to beat butter and sugar till creamy. Add vanilla extract and almond extract if needed.
Addition of Eggs: Add one egg at a time and beat till creamy.
Flour Mixture: Add in flour, baking powder, salt and fold gently. Add milk in addition and fold gently.
Fruits: Fold in fruit mixture and fold gently.
Baking: Scoop batter into muffin cases, use ice cream scoop for perfect measurements. Bake till done and serve warm.
Pro Tips
The main tip in making delicious strawberry muffins is to beat butter, sugar and vanilla till light and fluffy. Then add in eggs and beat again till fluffy. Now add in flour and baking powder and beat again till mixed. Now add in strawberries and fold gently. This is how you make perfect muffin batter.
- Cream butter and sugar till fluffy and light for moist cupcakes.
- You could use any fruits as you like. Options are endless.
- Add little almond extract for more flavour.
- I used vanilla powder instead of vanilla extract.
- You can add chopped nuts of any dried fruits instead of muffins.
Variations
- Use any fruits like raspberry, blueberries, blackberries, apples, pears or chopped bananas.
- Use chopped nuts like almonds, walnuts, cashews.
- Add dried fig, dates, apricots, cranberries.
Storage
- You can store baked muffins in freezer for upto a month and thaw it in fridge overnight. You can warm them in microwave or oven when needed.
- baked muffins can be stored at room temp for up to 2 days.
- Keep them in fridge, upto a week.
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📖 Recipe Card
Strawberry Muffins Recipe
Ingredients
- 2 cups All Purpose Flour / Maida (240 grams)
- 1 cup Sugar (200 grams)
- ½ cup Unsalted Butter (120 grams)
- 1 teaspoon Vanilla Extract
- 2 Large Eggs
- 2 teaspoon Baking Powder
- ¼ teaspoon Salt
- ½ cup Milk (120 ml)
- 1 cups Strawberries chopped
Instructions
- Preheat oven to 190 degree C.
- Line 12 cup muffin pan with cupcake cases.
- Take butter, sugar, vanilla in a bowl and beat using a electric beater till creamy and light.
- Add in one egg at a time and beat till creamy.
- Now add in flour, baking powder, salt and use a beater to mix.
- Add little milk at a time and beat till creamy.
- Add strawberries and fold gently.
- Now use ice cream scoop to scoop the batter into muffin cups.
- Top with some chopped strawberries.
- Now pop this in oven and bake for 30 mins.
- Remove and serve warm.
Video
Notes
- Cream butter and sugar till fluffy and light for moist cupcakes.
- You could use any fruits as you like. Options are endless.
- Add little almond extract for more flavour.
- I used vanilla powder instead of vanilla extract.
- You can add chopped nuts of any dried fruits instead of muffins.
VARIATIONS YOU CAN MAKE
- Use any fruits like raspberry, blueberries, blackberries, apples, pears or chopped bananas.
- Use chopped nuts like almonds, walnuts, cashews.
- Add dried fig, dates, apricots, cranberries.
STORAGE
You can store baked muffins in freezer for upto a month and thaw it in fridge overnight. You can warm them in microwave or oven when needed. You can store baked muffins at room temp for up to 2 days. You can store in fridge, upto a week.Nutrition
Strawberry Muffins with Step by Step Pictures
1)Take all your ingredients
2)Take butter in a bowl
3)Cream butter till light and fluffy
4)Add sugar
5)Add vanilla extract.I am using vanilla powder
6)Cream together till fluffy.
7)Add in eggs
8)Cream till fluffy
9)Add in flour
11)Add it in
12)Add in baking powder
13)Add in pinch of salt
14)Beat again on low speed till creamy
15)Add milk
16)Beat till fluffy.
17)Add in chopped strawberries.
18)Fold gently
19)Line muffin tray with cupcake liners.
20)Scoop batter in. I used ice cream scoop for even measurements.
21)Fill the batter to the top.
22)Bake till done
22)Serve
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megha
hi mam could u please give otg details that you use for baking.