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    Home

    பால் போளி / Stuffed Pal Poli / Milk Poli / Fried Poori's Filled with Khoya & Soaked in Creamy Milk Sauce - Traditional Recipe

    April 7, 2012 By Aarthi 15 Comments

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    This is a authentic desert which taste so rich and creamy. I made this yesterday and everyone in my family loved it a lot..Traditionally you don't need to stuff the poli's but i stuffed it with khoya to make it even more special..You can make it for any special occasions..

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    I hope you will love it for sure..

    Ingrediants:

    Pal kova / Sweetened Khoya – as needed (Click Here&Here)
    Cashews – 10 pieces for garnishing ( fried)
    Oil for deep frying
    For Dough:
    All purpose flour / Maida – 250 gms
    Rawa / Sooji / Semolina – 3 tblspn
    Sugar – 2 tblspn
    Oil / Ghee- 1 tblspn
    Baking Soda – 1 tsp
    Water as needed
    For Milk Sauce:
    Milk – ½ liter
    Sugar – ½ cup
    Cardamom / Yelakai – 3 crushed
    Method:
    Take all the ingrediants given for dough in a mixing bowl except water and mix well. Slowly add in water and make into a stiff dough. Cover with a bowl and let it rest for 30 mins.
    Now take the dough out and roll it into thin sheets. Take a sharp edge bowl or any round cutter and cut the dough into circles.
    Take one circle in front of you. Spoon some khoya in the center and cover it with another one circle. Seal the edges with a fork.Do everything like this.
    Now fry this in hot oil till light golden. Drain and set aside.
    Mean time Make the milk sauce. Take milk, cardamom and sugar in a sauce pan and bring it to a boil. Simmer it for 15 mins till it get little thicker and creamier. It should not get so thick, keep stiring often.
    Pour this sauce over the polis and garnish with fried cashewnuts.
    Put into the fridge to chill.
    Serve cold.
    Pictorial:
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    Take all your ingrediants
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    add everything to a mixing bowl
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    add water
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    and make into a dough
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    Start rolling it out
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    into thin sheets
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    use a sharp edge pot to cut out circles
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    like this
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    all done..time to fill
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    You will need pal kova / Sweetened Khoya ( Click Here for recipe)
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    spoon them in center
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    cover with another sheet
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    seal the edges with a fork
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    all done..time to fry
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    deep fry them
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    till golden
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    all done..time to soak them
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    Now make milk sauce..Take milk, sugar and cardamom in a saucepan
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    boil it and reduce it
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    Done done
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    pour over the polis
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    Serve cold..
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. deeps recipes

      at

      Excellent,tasty royal dish...Aarti..Sure we all love this..Must try for my son..

      Reply
    2. Anu

      at

      WOW!!! Looks delicious arthi. I don't about this recipe. Thanks for sharing

      Reply
    3. Suby

      at

      My Mom used to make this on special events ..............I love this a lot ............... she never used to fill anything ............ we used to call this pal poli ......... some time we call it Sabu & Moli ........that's my Uncle & Aunty , we love them a lot ...........U just refresh all my memories , very happy for that ............. anyway good recipe & yummy presentation ..........love it ...........

      Reply
    4. Kalpana Sareesh

      at

      won derfully made.. we make this during bhogi festival..

      Reply
    5. Vimitha Anand

      at

      Looks so delicious, creamy and inviting.. Bookmarking

      Reply
    6. Archana

      at

      This is new to me. I like the way it looks.

      Reply
    7. Az

      at

      Looks delicious... very innovative!

      Reply
    8. Swathi Iyer

      at

      Looks delicious easy and another classic dish from you.

      Reply
    9. Jaf

      at

      Aarthi wen i cum to ur home,u r doing this for me for sure..inshaAllah..

      Reply
    10. maha

      at

      i do this almost in the same way except filling.....but this 2 luking yumm.vl try ur version too...have a happy weekend dear..
      Maha

      Reply
    11. Sravs

      at

      Brilliant recipe !! perfectly done and looks yummy !!

      Ongoing event
      CC:Spring Seasonal Food

      Reply
    12. Sumi

      at

      seeing this for the first time. very unique and rich traditional dessert

      Reply
    13. Aarthi

      at

      @Jaf
      Sure da..will make anything for you..Come soon:)

      Reply
    14. Chef Mireille

      at

      these came out so pretty and sound delish also!

      Reply
    15. Nagalakshmi V

      at

      oh my, you filled with khoya, that's amazing! i have to try this version some time too.

      Reply

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    MEET THE AUTHOR

    Hi, I'm Aarthi!

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