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    Home

    Stuffed Peppers Recipe - Paneer Stuffed Capsicum Recipe

    December 27, 2017 By Aarthi Leave a Comment

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    Stuffed Peppers Recipe - Paneer Stuffed Capsicum Recipe with step wise pictures.

    Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing.

    Similar Recipes,
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    I wanted to make stuffed pepper for quite a long time, finally i made it and stuffed it with some spicy paneer filling. The taste was delicious. I had it with some ginger lime rice and it was yummy.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/09/paneer-kathi-rolls-recipe.html

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    📖 Recipe

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    Stuffed Peppers Recipe - Paneer Stuffed Capsicum Recipe

    Aarthi
    Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. The peppers taste so sweet and the filling taste so amazing.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Appetizer
    Cuisine Indian
    Servings 3 servings
    Aarthi

    Ingredients
      

    • Bell Peppers / Capsicum - 3 cut in half
    • Oil - 2 tblsp
    • Onion - 1 chopped finely
    • Ginger Garlic Paste - 1 tsp
    • Bell Peppers / Capsicum - ½ chopped finely
    • Tomato - 2 chopped finely
    • Turmeric Powder - ½ tsp
    • Salt to taste
    • Chilli Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Paneer - 200 grams crumbled
    • Water as needed

    Instructions
     

    • Preheat oven to 200 degree C.
    • Take your bell peppers, cut in half. Remove core and white membrane. Place it in a baking pan.
    • Heat oil in a pan, add in onions and saute for a min.
    • Add in ginger garlic paste. Mix well.
    • Add in capsicum and cook for 1 min.
    • Add in tomatoes and cook till soften.
    • Now add salt and spice powders and mix well.
    • Add in paneer and mix well.
    • Add a splash of water and cook till thickens.
    • Spoon it into the peppers.
    • Add a splash of water and cover with foil.
    • Pop it in oven and cook for 15 mins.
    • Now remove the foil and cook on grill mode at 220 degree C for 5 more mins.
    • Remove and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take your bell peppers, cut it in half, remove the core and white membrane.

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    2)Just like this.

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    3)Arrange it in a baking pan.

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    4)Heat oil in a pan, add in onions

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    5)Saute them for a min. Add in ginger garlic paste.

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    6)Add chopped capsicum

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    7)Mix well

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    8)Add in tomatoes

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    9)Cook till tomatoes get soften

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    10)Now it is all softened

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    11)Add in salt and turmeric powder

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    12)Add chilli powder, cumin powder and garam masala powder

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    13)Mix well

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    14)Add in crumbled paneer

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    15)Mix well

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    16)Add in a splash of water

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    17)Cook till it thickens

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    18)Spoon into the capsicum

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    19)Add a splash of water in the bottom of the pan

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    20)Cover with foil, pop it inside 200 degree C preheated oven for 15 mins.

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    21)Now remove the foil and set the mode to grill at 220 degree C and cook for 5 more mins

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    22)Done

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    23)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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