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    Home

    Sundakkai Vathal Kuzhambu & Chutta Appalam Recipe - Vatha Kuzhambu Recipe

    February 2, 2016 By Aarthi 1 Comment

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    I have shared sundakkai vathal kuzhambu recipe before. But in that i used vathakuzhambu podi. This recipe is using the normal spice powders which is available at home. It is so easy and so tasty. 

    Similar Recipes,
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    Chettinad kulambu masala powder
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    Puli Kuzhambu
    Maa Vatral Kuzhambu
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    Pumpkin Theyal
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    Kara Kuzhambu

    CHECK THIS OUT
    85 Kuzhambu recipes in my blog.

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    For vatha kuzhambu the perfect combo can be steamed rice and chutta appalam (roasted papad). So here i thought of showing the combo. 
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    Hope you will give this a try and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Cooking Time : 30 to 40 mins
    Serves: 4

    Ingredients:

    Gingelly Oil - ¼ cup
    Dried Tukey Berry / Sundaikkai - 3 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Urad dal / Ulundu Paruppu - 1 tsp
    Cumin Seeds / Jeerakam - ½ tsp
    Asafoetida / Hing / Kaya Podi - ⅛ tsp
    Curry leaves a small handful
    Onion - 1 large sliced 
    Garlic - 10 cloves peeled
    Chilli Powder - 1 tblspn
    Coriander Powder - 3 tblspn
    Turmeric Powder / Manjal Podi - 1 tsp
    Salt to taste
    Jaggery - 1 tblspn
    Tamarind - 1 lemon size
    Water as needed
    Papad for toasting


    Method:

    Soak tamarind in water for 5 mins, squeeze and drain the pulp.

    Heat oil in a earthernware pot, add in turkey berry and fry till golden. Drain and set aside.

    Now add in mustard, urad dal, cumin, curry leaves and asafoetida in it.

    Add in onions, garlic and saute for a min.

    Add in tamarind water, spice powders, salt and jaggery. Mix well. 

    Now bring this to a boil and simmer for 15 mins or so.

    Now serve with papad. For toasting papad, show the papad over open flame using a tongs and keep flipping so it gets evenly toasted on all sides.

    Remove and serve.


    Pictorial:
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    Take all your ingredients
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    Heat oil in a pan
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    add in dried turkey berry..sundakkai
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    fry till crispy
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    remove it
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    set aside in a bowl
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    In the same oil
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    add in mustard, cumin and urad dal
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    add in curry leaves
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    add in asafoetida
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    fry for a min
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    add in onions and garlic
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    fry for a min
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    add in tamarind water
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    add some more water
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    give a good mix
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    Add in chilli powder, coriander powder and turmeric powder
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    mix well
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    boil it
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    add in salt and little jaggery
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    add in the berries
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    mix well
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    boil till it gets thick
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    now it has got thick
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    done
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    Now lets make the chutta appalam or toasted papad
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    take your papad
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    toast it on open flame
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    keep flipping and keep toasting
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    it will slowly gets toasted
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    done
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    store it in a air tight container
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    This taste great with the vathal kuzhambu and rice
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Kirti

      at

      Really mouthwatering to see this delicious kuzhambu.. Will try soon.. Thanks aarthi for presenting with pictures too gooodddd.. - 🙂

      Reply

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