• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Kulambu / Sundakkai Vathal Kuzhambu & Chutta Appalam Recipe – Vatha Kuzhambu Recipe

Sundakkai Vathal Kuzhambu & Chutta Appalam Recipe – Vatha Kuzhambu Recipe

February 2, 2016 By Aarthi 1 Comment

share this
Share
I have shared sundakkai vathal kuzhambu recipe before. But in that i used vathakuzhambu podi. This recipe is using the normal spice powders which is available at home. It is so easy and so tasty. 

Similar Recipes,
Puli Kulambu Podi
Chettinad kulambu masala powder
Chettinad Saiva Meen Kulambu
Puli Kuzhambu
Maa Vatral Kuzhambu
Sundaikai Vathal Kuzhambu
Pumpkin Theyal
Karamani Kuzhambu
Paruppu Urundai Kuzhambu
Ulli Kuzhambu
Cucumber Pulikary
Kara Kuzhambu

CHECK THIS OUT
85 Kuzhambu recipes in my blog.


For vatha kuzhambu the perfect combo can be steamed rice and chutta appalam (roasted papad). So here i thought of showing the combo. 
Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 10 mins
Cooking Time : 30 to 40 mins
Serves: 4

Ingredients:

Gingelly Oil – 1/4 cup
Dried Tukey Berry / Sundaikkai – 3 tblspn
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Cumin Seeds / Jeerakam – 1/2 tsp
Asafoetida / Hing / Kaya Podi – 1/8 tsp
Curry leaves a small handful
Onion – 1 large sliced 
Garlic – 10 cloves peeled
Chilli Powder – 1 tblspn
Coriander Powder – 3 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Salt to taste
Jaggery – 1 tblspn
Tamarind – 1 lemon size
Water as needed
Papad for toasting


Method:

Soak tamarind in water for 5 mins, squeeze and drain the pulp.

Heat oil in a earthernware pot, add in turkey berry and fry till golden. Drain and set aside.

Now add in mustard, urad dal, cumin, curry leaves and asafoetida in it.

Add in onions, garlic and saute for a min.

Add in tamarind water, spice powders, salt and jaggery. Mix well. 

Now bring this to a boil and simmer for 15 mins or so.

Now serve with papad. For toasting papad, show the papad over open flame using a tongs and keep flipping so it gets evenly toasted on all sides.

Remove and serve.


Pictorial:
Take all your ingredients
Heat oil in a pan
add in dried turkey berry..sundakkai
fry till crispy
remove it
set aside in a bowl
In the same oil
add in mustard, cumin and urad dal
add in curry leaves
add in asafoetida
fry for a min
add in onions and garlic
fry for a min
add in tamarind water
add some more water
give a good mix
Add in chilli powder, coriander powder and turmeric powder
mix well
boil it
add in salt and little jaggery
add in the berries
mix well
boil till it gets thick
now it has got thick
done
Now lets make the chutta appalam or toasted papad
take your papad
toast it on open flame
keep flipping and keep toasting
it will slowly gets toasted
done
store it in a air tight container
This taste great with the vathal kuzhambu and rice
share this
Share

Filed Under: Kulambu, Papad, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Purple Cabbage & Peas Stir Fry Recipe
Next Post: 100% Whole Wheat Focaccia Bread Recipe »

Reader Interactions

Share

Comments

  1. Kirti

    February 2, 2016 at 12:13 pm

    Really mouthwatering to see this delicious kuzhambu.. Will try soon.. Thanks aarthi for presenting with pictures too gooodddd.. – 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Mapo Tofu
  • No Knead Black Bread Recipe
  • Turkish Semolina Halwa
  • Glutinous Rice Flour Doughnuts
  • 5 Ingredient Oatmeal Pancakes

Search Recipes by Categories

Archives

Footer