Suraikkai Adai Dosa Recipe - Bottle Gourd Adai

Suraikkai Adai Dosa Recipe - Bottle Gourd Adai with step wise pictures.

Healthy and nutritious multigrain adai dosa which has a addition of bottle gourd added in it. This taste amazing with chutney.

This is a super delicious adai recipe which is made using dal and bottle gourd. Both are rich in iron , protein and makes a great after school snack idea for kids. Try to include this in your kids diet atleast once a week.

Similar Dosa Recipes

Ragi Dosa

Rava Dosa

Masala Dosa

Neer Dosa

Hope you will give this a try and let me know how it turns out for you.

📖 Recipe Card

Soraikkai Adai Dosa Recipe - Bottle Gourd Adai Dosa

Aarthi

Healthy and nutritious multigrain adai dosa which has a addition of bottle gourd added in it. This taste amazing with chutney.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 2 minutes mins

Total Time 12 minutes mins

Course Breakfast

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• Moong Dal / Pasi Paruppu - ¼ cup
• Green Gram / Pachai Payaru - ¼ cup
• Chana Dal / Kadalai Paruppu - ¼ cup
• Channa / Kondakadalai - ¼ cup
• Toor Dal / Tuvaram Paruppu - ¼ cup
• Urad Dal with Skin - ¼ cup
• Massor Dal - ¼ cup
• Black Chana / Karuppu Kondakadalai - ¼ cup
• Rice - 2 cup
• Oil - 1 tblsp
• Cumin Seeds / Jeerakam - 2 tsp
• Asafoetida / Hing / Kaya Podi - 1 tsp
• Dry Red Chillies - 2
• Curry leaves a handful
• Bottle Gourd - 4 cups grated
• Chilli powder - 2 tblsp
• Salt to taste
• OIl for making dosa

Instructions

 

• Soak all dals and rice together for atleast 4 hours. Drain and grind to a smooth batter.
• Heat oil in a pan, add seasoning ingredients and add grated bottle gourd and stir fry for 5 mins.
• Add this to the dal batter and mix well.
• Add chilli powder, salt and mix well.
• Make dosa and drizzle oil around the sides and cook till golden on both sides.
• Serve with chutney.

Tried this recipe?Let us know how it was!

Pictorial:

1)Soak all dals and rice for 4 hours

2)Take it in a blender

3)Grind to a smooth paste

4)Take it in a bowl

5)Add in chilli powder

6)Add salt

7)Mix well

8)Take bottle gourd

9)Grate them

10)Heat oil in a pan. Add cumin seeds

11)Add dry red chilli and curry leaves

12)Add in asafoetida

13)Mix well

14)Add bottle gourd

15)Stir fry for 5 mins

16)Add this to the batter

17)Mix well

18)Make dosa. Drizzle oil around the sides and cook till golden brown on both sides.

19)Serve