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You are here: Home / Chinese / Sweet and Sour Eggplants Recipe

Sweet and Sour Eggplants Recipe

December 31, 2015 By Aarthi 2 Comments

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This is one recipe which was requested in my blog for quite a long time. Finally i made it few days back and it turned out good. I made this as a dry version. 
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It is made with eggplants and these eggplants are like sponges it absorbs what all flavours you add in. Just soaks and sucks it up. This chinese sauce was great with this amazing veggie.
I have a serious addiction to chinese cuisine. And this is my latest addition to my recipe collections..It is simple to make and taste yum..Love this with fried rice or noodles. Taste so good..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Cooking Time : 30 mins
Serves: 3 to 4

Ingredients:

Eggplants – 1 large 
Oil – to fry
Ginger – 1 tblspn finely chopped
Garlic – 1 tblspn finely chopped
Spring Onion White – 2 chopped finely
Red Bell Pepper – 1/2 sliced thinly
Spring Onion Greens a handful chopped finely
Sesame Seeds for garnishing

For Sauce:
Soy Sauce – 2 tsp
Chilli Sauce – 2 tblspn
Vinegar – 2 tsp
Chilli Powder – 1 tsp
Sugar – 1 tblspn
Salt to taste
Water – 1/4 cup
Cornflour / Cornstarch – 2 tsp

Method:

Slice eggplants into rounds and then slice them into strips. Heat oil in a pan, drop eggplant and fry till golden Remove them and set aside.

Now mix all the sauce ingredients and set aside.

Heat little oil in a pan, add in ginger, garlic, spring onion white and saute for a min.

Add in red pepper and saute well. Add in sauce and cook till it get thick and glossy.

Now add in eggplant and mix well. Cook them for few mins.

Now add spring onion green and mix well.

Spoon this into a bowl, top with sesame seeds and spring onion greens. Serve over rice.

Pictorial:
Wash your eggplant
slice top off
slice them into round
take one
Cut them in strips..if they are big, you can cut them in half
these were small slices so i just cut them like this
take them in a plate
heat oil and add the eggplants in 
toss and fry
keep frying till it gets golden
now it well fried and eggplants is cooked
remove them and set aside..
Take your sauce ingredients
Take soy sauce in a bowl
add in vinegar
add chilli sauce
add in water
add salt
add chilli flakes or powder
add in sugar
and some cornflour
mix well and set aside
Prepare your other stuffs
Heat little oil in a pan, add in ginger, garlic and spring onion white
fry for few mins
add in sliced red bell peppers
fry them for few mins
add in sauce 
mix well
bring it to a boil and cook for few mins
add in fried eggplant
mix well
cook till it thickens
add in spring onion greens
spoon this into a plate
sprinkle with sesame seeds
top with spring onion greens
Serve with rice
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Filed Under: Chinese, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Torviewtoronto

    December 31, 2015 at 7:52 pm

    looks wonderful we make it differently

    Happy New Year

    Reply
  2. brianda shivani

    June 14, 2016 at 11:25 pm

    looking great…..mouth wateringgggggggg………

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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