• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Babycorn Recipes / Sweet and Sour Tofu

Sweet and Sour Tofu

June 11, 2011 By Aarthi 18 Comments

share this
Share
Sweet and Sour Tofu
A Chinese vegetarian dish that goes extremely well with steamed rice…I served this with Garlic rice and Babycorn masala(will post recipe soon).This dish is so healthy because you all know that Tofu is packed full of protein..

Ingrediants:
Tofu-1 packet cubed
Capsicum(Red,Green,Yellow)-1 each cubed
Onion-1 cubed
Garlic-5 cloves chopped
Pineapple juice-1 cup
Soya sauce-1 tblspn
Vinegar-1 tblspn
Sugar-1 tblspn
Salt to taste
Pepper-1 tblspn
Coriander leaves-for garnishing
Cornstarch slurry-2 tblspn (1 tblspn cornflour mixed with 2 tblspn water)
Oil-3 tblspn
Method:
Take 1 tblspn oil in a frying pan and fry the tofu pieces till golden.Remove this and set this aside.
In a kadai add 1 tblspn of oil and fry garlic.Add in soya sauce,vinegar,pineapple juice,salt,sugar,pepper and mix well.Let this boil for 3 min.Add in cornstarch slurry and mix till thickens.
In a frying pan add 1 tblspn of oil and sauté onions and capsicum for 4 min…Season with salt,pepper and mix well.
Add this vegetable mixture and fried tofu in the thickened sauce and let this boil for 5 min.
Serve hot with rice…
Pictorial:
Grab your stuffs
Chop up…
Fry tofu till golden
Saute veggies with salt and pepper
Saute garlic and add in soya sauce
Add in vinegar..
also some pineapple juice..
Add in salt and sugar and let it boil for 3 min
add pepper..
slowly mix in the cornflour slurry
Add in tofu pieces
Put in the sauted veggies..
SERVE
ENJOY
share this
Share

Filed Under: Babycorn Recipes, Chinese, Recent Recipes, Side Dishes, Tofu, Tofu Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Rice Kheer(Sweet Rice Pudding)
Next Post: Garlic Rice Recipe and a Giveaway Winner »

Reader Interactions

Share

Comments

  1. Priti

    June 11, 2011 at 4:13 pm

    So colourful n yum ….looks just so yum

    Reply
  2. Chitra

    June 11, 2011 at 4:13 pm

    looks so yummy and colorfull

    Reply
  3. Federica

    June 11, 2011 at 4:26 pm

    bellissimo questo piatto!colorato e invitante!!!ciao!

    Reply
  4. Gnoe (@Graasland)

    June 11, 2011 at 5:00 pm

    Mmmmmmmmmm! Have you made this before? Otherwise you could submit it to the Whip up something new challenge! Although all new recipes are welcome, there's a special challenge for vegan dishes this month!

    Reply
  5. Raksha's Kitchen

    June 11, 2011 at 6:10 pm

    this looks perfect. I loved the pics.

    Reply
  6. Vimitha Anand

    June 11, 2011 at 6:47 pm

    Colorful and healthy stir fry…

    Reply
  7. julie

    June 11, 2011 at 8:36 pm

    Wow..That looks absolute new to me,delicious with steamed rice..

    Reply
  8. Saras

    June 11, 2011 at 11:45 pm

    colorful & Tasty!!!

    Reply
  9. Cooking Creation

    June 12, 2011 at 1:12 am

    This looks delicious! I just wish I could get my husband on the tofu train.

    Reply
  10. Snehal

    June 12, 2011 at 1:54 am

    Looks fantastic! Pineapple juice is a great way to add sweetness. Like your pictorial as well

    Reply
  11. Hamaree Rasoi

    June 12, 2011 at 3:38 am

    Thanks for sharing the step by step preparation of the lovely looking sweet and sour tofu. Excellent preparation.

    Deepa
    Hamaree Rasoi

    Reply
  12. Priya (Yallapantula) Mitharwal

    June 13, 2011 at 3:16 pm

    Yum, love the recipe. I am going to bookmark it 🙂

    Reply
  13. Solenoide

    July 13, 2011 at 2:04 pm

    Hola Aarthi!! qué ilusión me ha hecho tu comentario, qué bellas palabras!!! gracias por tantos halagos, eres un sol!!, me encanta tu blog!!,tus recetas están muy bien explicadas y los pictoriales son fabulosos!! el blog entero está lleno de color y ¡ Cuántas recetas ricas!!!, seguro que te copiaré alguna, empezaré por el arroz con frutos secos, me ha encantado esa versión del arroz con leche de aquí!!. Muchos besos desde Zaragoza y nos vamos viendo!!

    Reply
  14. meenakshi

    April 22, 2014 at 2:41 pm

    have you used fresh pineapple juice or some company's juice?

    Reply
  15. Aarthi

    April 23, 2014 at 10:57 am

    @meenakshiI used fresh juice

    Reply
  16. nur jazeerah

    May 8, 2015 at 5:33 pm

    Yum yum !!! I'm truly hooked to the page 🙂

    Reply
  17. mymzz

    January 9, 2017 at 8:09 pm

    hello,

    instead of pineapple juice , what can be used?

    Reply
    • Aarthi

      January 11, 2017 at 8:11 am

      pineapple juice is must for the sweetness.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Noodles Spring Rolls Recipe
  • Strawberry Muffins
  • Blender Chocolate Mousse Recipe
  • Roasted Garlic & Tomato Chutney
  • Hidden Chocolate Heart Cake

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Cinnamon Oatmeal Recipe – Cinnamon Oats Porridge Recipe

No Bake Peanut Butter Oat Squares Recipe

No Bake Coconut & Cranberry Granola Bars Recipe

Breakfast Oatmeal Muffins Recipe – Gluten Free & Fat Free

Footer