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You are here: Home / Chicken / Sweet Corn Soup

Sweet Corn Soup

June 12, 2011 By Aarthi 13 Comments

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Sweet corn Soup
This is one of the soup that I usually order when I go to any restaurants..Sweet corn and Hot and sour soups are my favorite soups…This is a heart healthy soup and really delicious..If you are pure vegetarian,you could skip the chicken in this dish and make it only with vegetables…and also you could substitute chicken stock with vegetable stock or water…Usually they use cream style sweetcorn for this soup,since I don’t have that I just pureed fresh sweetcorn kernels by adding some water…This is so much healthy and easy too…This don’t make any difference in taste..The best complements for this dish is chilli vinegar,for making it chop up some chillies and put them in a cup of vinegar..You could store this in fridge and use it as a complement for any Chinese dish.
Ingredients:
Sweet Corn-1 cup pureed(I used fresh,you could use frozen)
Carrot- ½ cup chopped finely
Capsicum- ½ cup chopped
Cabbage- ½ cup chopped
Baby corn -2 chopped
Chicken-1 cup chopped(optional)
Green chilli-2 sliced
Ginger-1 tblspn minced
Garlic-1 tblspn minced
Salt to taste
Sugar-1 tsp
Pepper-1 tsp
Soya sauce-1 tblpsn
Vinegar-1 tblspn
Chicken stock/Vegetable Stock-2 cup
Cornstarch slurry-2 tblspn(1 tblpsn cornflour mixed with 2 tblpsn water)
Method:
Heat oil in a kadai and fry sliced chicken pieces until cooked.
Add in all veggies,ginger,garlic and mix well.Season with salt and sugar.
Add green chilli and stock.Let this come to a boil.
Add in sweetcorn puree and mix well.Let this cook for 10 min.Add in cornstarch slurry and mix well.
Season with pepper.Serve hot.

HERE IS A QUICK VIDEO:

Pictorial:
Ur ingrediants
Chicken Stock
Fry ur chicken pieces
add in vegetables
Season with salt and sugar
Add in green chillies
pour in the stock
mix in pureed sweetcorn
bring this to boil and cook for 10 min
mix in cornstarch slurry
Serve with compliments of soya sauce,pepper and chilli vinegar..
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Filed Under: Chicken, Chicken Recipes, Chinese, Recent Recipes, Soups, Sweet corn, Winter

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Baby corn Masala
Next Post: Oven Roasted Thai Sticky Chicken »

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Comments

  1. DD

    June 12, 2011 at 5:38 pm

    wow!!!
    very healthy and delicious recipe thnx for posting dear 🙂
    Happy Blogging!!!!
    Food Blog News Daily
    Good Food Recipes

    Reply
  2. a girl's diary

    June 12, 2011 at 5:45 pm

    sooo yummyyyy…..my favorite
    U have a very nice space…following u 🙂

    Reply
  3. Raksha's Kitchen

    June 12, 2011 at 6:16 pm

    I am sure this must have turned out great

    Reply
  4. Hamaree Rasoi

    June 13, 2011 at 1:58 am

    Lovely looking soup. Great preparation.

    Deepa
    Hamaree Rasoi

    Reply
  5. lavender & lime

    June 13, 2011 at 7:14 am

    I love using corn in my soup and you have some ingredients here that I am going to try and add to the next pot I make 🙂

    Reply
  6. Mamatkamal

    June 13, 2011 at 8:15 am

    Delicious! I love the look of those green chillies! Thanks for sharing,
    Cheers

    Reply
  7. Jay

    June 13, 2011 at 9:58 am

    love d additions…this is def a keeper..!

    Tasty Appetite

    Reply
  8. Cooking Creation

    June 13, 2011 at 1:11 pm

    This sounds delicious!

    Reply
  9. Ramya

    June 13, 2011 at 1:20 pm

    What a flavorful soup:-)great pictorial by the way:-)

    Reply
  10. Snehal

    June 13, 2011 at 7:42 pm

    Sweet corn soup brings back memories of those rare restaurant outings as a child. I absolutely love this soup. I'll try to make a vegetarian version of it. Thanks for the recipe.

    Reply
  11. Apex Maize

    June 25, 2011 at 7:57 am

    Wow!…these are my favorites! http://www.apexmatch.com/maize.php

    Reply
  12. Food World

    February 13, 2015 at 6:38 pm

    wow looking so amazing pls pass it to me i will finish off…..
    Yummy recipes

    Reply
  13. Anonymous

    March 23, 2015 at 3:20 pm

    Please give the recipe of red chilly sauce. which. is served with Chinese soups!!!!

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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