Sweet Moong Dal Kozhukattai Recipe – Pasi Paruppu Inipu Kozhukattai with step wise pictures.
Healthy and nutritious sweet moong dal modak which taste amazing and is very easy to make as well. You will love to make this for ganesh chaturthi.
A really simple kozhukattai recipe to make for vinayagar chaturti or for kids after school snacks..It is tasty as well as healthy too..I had this on drafts so decided to share this right after my uppu kozhukattai.
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Pillayarpatti Modakam Recipe – Pillayarpatti Kozhukattai Recipe
- Dough:
- Rice Flour - 1 cup
- Water - 1 cup
- Salt a pinch
- Ghee or oil - 1 tsp
- Filling:
- Moong Dal - ½ cup
- Jaggery - ½ cup to ¾ cup
- Coconut - ½ cup
- Cardamom Powder - 1 tsp
- Ghee - 1 tsp
- Dry roast moong dal for 2 to 3 mins. Take it in a pressure cooker. Pressure cook for 2 whistle.
- Take it in a pan, add jaggery and coconut and mix till it gets thick.
- Add in ghee and cardamom powder and mix well.
- Heat water so it comes to a boil. Add ghee and salt.
- Take it off the heat and add in rice flour and mix well.
- Cool it down and knead to a soft dough.
- Take small portion from it and flatten it. Stuff it and shape into your favorite shapes.
- Steam for 8 to 10 mins.
- Serve.
Pictorial:
1)Dry roast moong dal in a pan
2)Take it in a pressure cooker and cook for 2 whistle
3)Take cooked moong dal in a pan
4)Add in jaggery
5)Add salt
6)Add coconut
7)Mix well
8)Add in cardamom powder
9)Add ghee
10)Mix well. Filling done.
11)Heat water in a sauce pan
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12)add in a touch of salt
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13)Add some oil
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14)Bring it to a boil
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15)Take it of heat and add in rice flour
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16)keep mixing
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17)remove this to a bowl and allow it to cool down
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18)add a tsp of oil
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19)make it into a soft dough
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20)Take small portion and flatten it
21)Place filling inside
23)Seal it and shape like this
24)Steam them
25)Done
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