Sweet Moong Dal Kozhukattai Recipe – Pasi Paruppu Inipu Kozhukattai

Healthy and nutritious sweet moong dal modak which taste amazing and is very easy to make as well. You will love to make this for ganesh chaturthi.

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Sweet Moong Dal Kozhukattai Recipe – Pasi Paruppu Inipu Kozhukattai with step wise pictures.

Healthy and nutritious sweet moong dal modak which taste amazing and is very easy to make as well. You will love to make this for ganesh chaturthi.

A really simple kozhukattai recipe to make for vinayagar chaturti or for kids after school snacks..It is tasty as well as healthy too..I had this on drafts so decided to share this right after my uppu kozhukattai.

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and Many More..

https://www.yummytummyaarthi.com/2015/09/pillayarpatti-modakam-recipe.html

Sweet Moong Dal Kozhukattai Recipe

Healthy and nutritious sweet moong dal modak which taste amazing and is very easy to make as well. You will love to make this for ganesh chaturthi.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

servings

Course: Dessert

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

• Dough:
• Rice Flour - 1 cup
• Water - 1 cup
• Salt a pinch
• Ghee or oil - 1 tsp
• Filling:
• Moong Dal - 1/2 cup
• Jaggery - 1/2 cup to 3/4 cup
• Coconut - 1/2 cup
• Cardamom Powder - 1 tsp
• Ghee - 1 tsp

Instructions

• Dry roast moong dal for 2 to 3 mins. Take it in a pressure cooker. Pressure cook for 2 whistle.
• Take it in a pan, add jaggery and coconut and mix till it gets thick.
• Add in ghee and cardamom powder and mix well.
• Heat water so it comes to a boil. Add ghee and salt.
• Take it off the heat and add in rice flour and mix well.
• Cool it down and knead to a soft dough.
• Take small portion from it and flatten it. Stuff it and shape into your favorite shapes.
• Steam for 8 to 10 mins.
• Serve.

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Pictorial:

1)Dry roast moong dal in a pan

2)Take it in a pressure cooker and cook for 2 whistle

3)Take cooked moong dal in a pan

4)Add in jaggery

5)Add salt

6)Add coconut

7)Mix well

8)Add in cardamom powder

9)Add ghee

10)Mix well. Filling done.

11)Heat water in a sauce pan

12)add in a touch of salt

13)Add some oil

14)Bring it to a boil

15)Take it of heat and add in rice flour

16)keep mixing

17)remove this to a bowl and allow it to cool down

18)add a tsp of oil

19)make it into a soft dough

20)Take small portion and flatten it

21)Place filling inside

23)Seal it and shape like this

24)Steam them

25)Done