Tutti Frutti Bread Recipe

Last Updated On: Sep 24, 2025 by Aarthi

Tutti Frutti Bread which has soft buttery milk bread dotted with tutti fruity all over it. The fruit bread is baked to perfection and a slice is perfect with a cup of milk.

Tutti Fruity Bread

My hunger quest for bread making will never end, i couldn't stop baking my own bread quite often. OMG is the only thing i could say to you. Because this bread turned out to be so soft and fluffy. Very spongy.

The tutti frutti which we added made this bread sweet and it tasted great as it is sliced fresh from the loaf served warm. But i toasted it with some butter and had the next day and it tasted divine. I strongly suggest you to try this and let me know how it turned out for you.

Similar Recipes,
Stollen
Milk Bread
Fruit Bread

Fruit Bread Ingredients

Warm Milk
Sugar
Dry Yeast
All Purpose Flour / Maida
Wheat Flour
Salt
Butter
Tutti Frutti

Tutti Fruity Bread Preparation

Heat milk in a sauce pan till warm, add butter and allow it to melt. Set aside to cool down.
Add sugar and mix well. Add in yeast and set aside for 5 mins so the yeast activates.
Now take flour, wheat flour, salt in a bowl and whisk well.
Add in the tutti frutti and mix well.
Add the milk mix and knead to a dough.
Cover and set aside for 1 hour.
Now punch back the air out and knead well.
Now spread it like a square in a floured surface and roll it tightly. Place it in a greased loaf pan.
Let it rise for 30 mins. During the last 10 mins of rising, preheat oven to 190 degree C / 375 degree F. oven.
Now brush the top with milk and bake for 35 to 40 mins in a 190 degree C / 375 degree F. oven. If is getting too dark, place a sheet of foil on top.
Remove from oven and cool completely. Slice and serve.

Hope you will give this a try and let me know how it turned out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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📖 Recipe Card

Tutti Fruity Bread with Step by Step Pictures

take milk in a sauce pan

add butter and heat a little

now the butter is melted

take it off the heat and add in sugar

mix well

sprinkle yeast over it and set aside for 5 mins

set aside to activate

take all purpose flour in a bowl

add wheat flour

add salt

tutti frutti

mix well

make a well in the center

now the yeast is activated

pour it in

knead to a sticky dough

cover and let it rise

now it is risen

remove it to a floured surface

knead well

shape like this

start rolling

like this

seal the ends

placed it in a greased loaf pan

brush the top with milk

let it rise

brush the top with some more milk

bake till done

cool completely