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You are here: Home / baked / Swiss Roll with Whipped Cream(Roulade)

Swiss Roll with Whipped Cream(Roulade)

August 15, 2011 By Aarthi 38 Comments

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Swiss Roll with Whipped Cream(Roulade)
Hai guys…Hope you are enjoying your day..And first of all I have to wish you all a very very “Happy Independence Day”….Proud to be a Indian..JAI HIND..
Today’s recipe is Independence day special one…I always thought that swiss roll’s are one of the scary things to bake..But when I came across this recipe and tried this one,I was totally surprised about how easy it is..The only thing you need is a little bit of preparation and patience,which is always my hard part…but I tried my level best and the result is pretty worth it..You could fill this swiss roll with anything,some suggestions are jam,nutella and many more…If you use a big swiss roll tin you will get a pretty fat roll,since mine is a small one,I got a small roll..Hope you give this a try and let me know what you think…
What is your favorite filling for a swiss roll?
Recipe Source:ShowmetheCurry.com
Ingrediants:
For Cake:
All Purpose Flour / Maida – 4 tblspn
Corn Flour / Corn Starch – 4 tblspn
Sugar- 4 tblspn
Egg-4 (yolks and whites separated)
Vanilla-2 tsp
For Syrup:
Sugar-2 tblspn
Water-2 tblspn
Vanilla-1 tsp
For Decoration:
Whipped Cream-4 tblspn
Cherries as required
Optional:
Chocolate or jams
Method:
Preheat the oven to 190°C ( 374 °F).
Take a swiss roll tray or any tray with deep edges and butter it on all sides this will keep the parchment paper stays in place…Now put the parchment paper over this and apply butter generously on all sides…Dust this with flour on all sides and take off any excess flour…Set this aside for a moment..
Sift in All purpose flour,Corn flour together and set aside.
Beat Egg yolks with vanilla for 5 min till pale and light.Set this aside for a moment.
Beat Egg whites till fluffy and stiff..(ie) if you invert it up your heads it should not fall down…
Now take one third of egg whites and fold it in the egg yolk…When it is completely folded in add half of the flour mixture in and gently fold in…Now add in half of the egg white and gently fold in…Now put in the remaining flour and fold in gently…Lastly finish it with the remaining egg whites and fold gently till combined.
Tip this into the prepared tin and smooth it evenly carefully..
Bake this for 9-11 min or until light golden on top..
Let this cool for 5 min ,now flip it onto a parchment paper that is dusted with powdered sugar and let this cool completely.
Make the sugar syrup by mixing sugar,water and vanilla together.
Apply this sugar syrup over the cake on all sides..
Apply some whipped cream on top and sprinkle some cherries on this..
Now roll this swiss roll gently and set this in fridge for 30 min.
Slice it and enjoy..
Pictorial:
Grab your ingrediants
Line a pan with parchment paper and butter it generously…Dust it with flour and tip of the excess…
Sift the flour and corn flour together..
Beat egg yolk and half of the sugar together…
Beat egg whites till fluffy and add some sugar and beat till fluffy…
all done..
invert it over it should not fall off…
Add egg whites and flour in the egg yolk alternating each other…
all done…
Top this to the tray and bake it…
Take your whipped cream,cherries and sugar syrup..
Remove the cake and brush it with sugar syrup generously..
top it with whipped cream and cherries and start rolling
all rolled…
Cut into slices and serve…
yummy and so soft cake…
serve it…
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Filed Under: baked, Egg Recipes, Eggs, Independence day, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. RAKS KITCHEN

    August 15, 2011 at 2:55 pm

    yummy rolls,looks so so tempting!

    Reply
  2. Priya

    August 15, 2011 at 2:56 pm

    Incredible slices, seriously drooling rite now here..

    Reply
  3. Food Glorious Food!

    August 15, 2011 at 2:57 pm

    LOve your step by step tutorial Lovely looking roulede… Have a great week ahead!

    Reply
  4. Chitra

    August 15, 2011 at 3:05 pm

    that is a very tempting roll…

    Reply
  5. Ms.Chitchat

    August 15, 2011 at 3:07 pm

    Yummy swissroll, bookmarked.

    Reply
  6. Deeksha

    August 15, 2011 at 3:28 pm

    Happy Independence Day Dear! Swiss Roll sounds fantastic and delicious. Nice clicks!

    Reply
  7. Mary

    August 15, 2011 at 3:31 pm

    Looks so delicious !

    Reply
  8. sangee vijay

    August 15, 2011 at 3:37 pm

    looks so delicious n i too tried this swiss roll this weekend with strawberry jam…yours look so delectable..

    Reply
  9. Priya Sreeram

    August 15, 2011 at 3:42 pm

    looks tooooo good n well done !

    Reply
  10. Cooking Creation

    August 15, 2011 at 4:01 pm

    This sounds very yummy! Happy independence day to you! 🙂

    Reply
  11. Kimberly Vanlandingham

    August 15, 2011 at 5:33 pm

    I've never had a swiss roll, but it looks really good!

    Reply
  12. Hamaree Rasoi

    August 15, 2011 at 5:34 pm

    Swiss rolls look so amazing and delicious.

    Deepa
    Hamaree Rasoi

    Reply
  13. Krithi's Kitchen

    August 15, 2011 at 6:09 pm

    Swiss roll had always been and is a intimidating recipe… you have done it perfectly!!
    http://krithiskitchen.blogspot.com/

    Reply
  14. Lizzy

    August 15, 2011 at 6:15 pm

    Oh, what a beautiful cake! My family would love this lovely treat! Happy Independence Day~

    Reply
  15. ANU

    August 15, 2011 at 6:31 pm

    omg! am drooling..awesomely yummy!

    Reply
  16. Torviewtoronto

    August 15, 2011 at 7:30 pm

    delicious looking swiss rolls looks wonderful

    Reply
  17. Sobha Shyam

    August 15, 2011 at 7:58 pm

    this looks amazing dear, very nice pic explanations, lovely recipe, Jai Hind !

    Reply
  18. anthony stemke

    August 15, 2011 at 8:14 pm

    Beautiful looking cake.
    Happy Independence Day.

    Reply
  19. Dzoli

    August 15, 2011 at 8:50 pm

    Happy Independance day to India:)And a great roll recepie I am taking over:)

    Reply
  20. são33

    August 15, 2011 at 10:10 pm

    A SUA TORTA FICOU LINDA.
    JÁ ME SERVIA
    BOA SEMANA
    BJS

    Reply
  21. Kalpana Sareesh

    August 16, 2011 at 2:51 am

    in love with these rolls so so yummy..

    Reply
  22. Hari Chandana

    August 16, 2011 at 3:39 am

    Wowwww…. mouth watering pictures.. looks absolutely tempting.. thanks for the lovely recipe dear 🙂
    Indian Cuisine

    Reply
  23. Aarthi

    August 16, 2011 at 3:49 am

    Thankyou all for your lovely comments..happy independence day to you all

    Reply
  24. kankana

    August 16, 2011 at 5:05 am

    making swizz rolls is not easy and I can see that you have done an excellent job 🙂

    Reply
  25. Sharmilee! :)

    August 16, 2011 at 5:08 am

    Wow perfected to the core..luv those rolls

    Reply
  26. Gopika Ram

    August 16, 2011 at 6:28 am

    I just love detailed recipes. Hands off to you dear 😀 Looks awesome. Bookmarking this 😀

    Reply
  27. jeyashrisuresh

    August 16, 2011 at 6:44 am

    very nicely done. quite attractive too

    Reply
  28. Meena Kannan

    August 16, 2011 at 11:21 am

    how simple…i thought i was a difficult one to make….ur's is really an inspiration aarthi…

    Reply
  29. Sudha Sabarish

    August 16, 2011 at 11:22 am

    Tempting rolls,pics are really good and attractive too.

    Reply
  30. PJ

    August 16, 2011 at 12:58 pm

    Looks delicious and has come out perfect..

    Reply
  31. Archana

    August 16, 2011 at 5:11 pm

    Yummy! I had bake one long long ago but have forgotten the recipe. Thanks for this one. Will make it.

    I am hosting an event can I expect some entry/ies from you?
    http://madscientistskitchen.blogspot.com/2011/08/you-are-invited-to-my-very-first-event.html

    Reply
  32. Priya (Yallapantula) Mitharwal

    August 16, 2011 at 10:35 pm

    wow Arthi, that is so well done. I have tried this roulade once and would like to try again as it is a bit tricky to roll and it breaks always, yours has come out very well 🙂

    Reply
  33. Teresa Blackburn

    August 17, 2011 at 2:04 pm

    Aarthi, you have made the art of the swiss roll look so easy. Great recipe. Light, airy and very beautiful.

    Reply
  34. Anonymous

    October 10, 2014 at 12:46 pm

    Anything in place of egg can be used?

    Reply
  35. Aarthi

    October 10, 2014 at 5:34 pm

    @Anonymousno i dont think so

    Reply
  36. timiya

    January 31, 2016 at 8:44 pm

    Can I bake this in micro mode?

    Reply
  37. Aarthi

    February 1, 2016 at 12:19 pm

    @timiyano this has to be done in convection mode

    Reply
  38. Esther

    April 10, 2017 at 9:42 am

    Hi Aarthi,
    Can I bake this in a normal square baking tray and then cut it in layers.. if it is possible, can u please tell the approximate time for baking.. Please do reply ASAP..

    Reply

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