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You are here: Home / Breakfast / Talicha Idli / Seasoned Idli – Quck & Easy Breakfast Ideas

Talicha Idli / Seasoned Idli – Quck & Easy Breakfast Ideas

August 17, 2013 By Aarthi 2 Comments

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Are you tired of having the same boring idli’s again and again..Then why not spice things up..Add some spices into your normal idli batter and create this unique idli. I found this recipe in a cookbook and found it very interesting, so immediately tried it and it came out super good.

The cool thing is you dont need any sidedish for this idli. But if you want any sidedish, you can try any of my chutney recipes. So hope you like it and let me know what you think.

Preparation Time : 5 mins
Cooking Time : 8 to 10 mins
Serves : 2 to 3


Ingredients:

Idli Batter – 3 cups (Click here for recipe)
Salt to taste

For Seasoning:
Oil – 1 tblspn
Mustard Seeds / Kaduku – 1 tsp
Curry leaves – 1 spring
Cumin Seeds / Jeerakam – 1 tsp
Channa Dal / Kadala Paruppu – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Dry Red Chilli – 1 broken into small pieces
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Coconut – 1/4 cup grated

Method:

Heat oil in a kadai. Add in all the seasoning ingredients, except coconut and saute for a min.

Add in coconut and toss well in the oil. Fry it for a min, so it turns light golden.

Now take idli batter in a bowl and add salt if needed.

Now pour the seasoning mixture over the batter and mix well.

Pour this idli batter into idli moulds and steam cook for 8 to 10 mins.

Remove and Serve with chutney


Pictorial:

Take all your ingredients
Heat some oil
Add in curry leaves
Add in all the spices
Saute them for a min
Add in coconut
Saute them
They smell great
Take your idli batter
Add the spices in it
Mix well
Pour into idli moulds
Place inside the steamer
Steam it
All cooked
Serve with chutney

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Filed Under: Breakfast, Breakfast Ideas, Idli, Quick, Recent Recipes, Tiffin

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Rumana Ambrin

    August 17, 2013 at 12:44 pm

    They are looking so yummy…

    Reply
  2. Priya Suresh

    August 17, 2013 at 2:29 pm

    Talicha idli is just calling me to have some,inviting.

    Reply

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