Moru Kachiyathu Recipe with step by step pictures. Seasoned buttermilk recipe made using buttermilk, dry red chillies and curry leaves.
Moru Kachiyathu Recipe
Amma used to say that this is Appa’s favorite dish. Appa is no longer with us. We lost him when I was doing my primary classes. But till now he remains in our heart and soul. So I thought to post this dish and share the dish which is close to my heart with you all. Usually Appa comes late at night and amma make this and give him all day.. He used to have this with rice, egg and papad everyday. He love this meal a lot that he won’t say a single word to amma even having this for weeks. Even now amma make this for us, when she is tired or have no time to cook..This recipe takes only minutes to make. As soon the buttermilk is warmed through, you are done. I am dedicating this dish to my papa and delivering you the recipe straight away.
Ingredients for Moru Kachiyathu Recipe
- Buttermilk / More-2 cups
- Oil-1 tsp
- Mustard seeds / Kaduku-1 tsp
- Dry red chilli-2
- Asafoetida / Hing / Kaya podi- ¼ tsp
- Curry leaves a spring
- Salt to taste
How to Make Moru Kachiyathu Recipe
- Heat oil in a kadai. Add in oil and heat it up.
- Now add in mustard seeds, dry red chilli, hing, curry leaves and fry for 30 sec.
- Pour in buttermilk and season with salt.
- Simmer this till the buttermilk gets warmed through. Don’t let it boil over.
- Serve with rice or have on its own.
📖 Recipe
Moru Kachiyathu Recipe | Seasoned Buttermilk Recipe
Ingredients
- 2 cups Buttermilk
- 1 tsp Oil
- 1 tsp Mustard seeds / Kaduku
- 2 Dry red chilli
- ¼ tsp Asafoetida / Hing / Kaya podi
- 1 sprig Curry leaves
- Salt to taste
Instructions
- Heat oil in a kadai. Add in oil and heat it up.
- Now add in mustard seeds, dry red chilli, hing, curry leaves and fry for 30 sec.
- Pour in buttermilk and season with salt.
- Simmer this till the buttermilk gets warmed through. Don’t let it boil over.
- Serve with rice or have on its own.
Nutrition
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Moru Kachiyathu Recipe Step by Step
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| Take all your ingredients |
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| Crackle in mustard seeds |
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| add in dry red chilli |
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| take hing |
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| and add it straight into the oil |
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| add in curry leaves |
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| fry for 30 sec |
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| Pour in buttermilk in this |
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| Season with salt.. |
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| Simmer this for a while |
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| Then you are done |
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| Have it rice, it will taste divine |
Torviewtoronto
delicious looking flavourful side
Federica
complimenti deve essere buonissima!baci!
LaMagicaZucca
Un primo ristoratore..molto brava!!ciao..
Priya
Love this tempered buttermilk anytime, can have it anytime..
Dzoli
I am big fan of buttermilk.But unless I amke it myself although we are here big producer of dairy it is almost impossible to buy.Great way you use it here;)
Madhavi
Hey..love this kadai, super cool 🙂 And Tempered Buttermilk too 🙂
Premalatha Aravindhan
wow healthy and yummy drink,really flavourful too...
nieves
que buena idea, me la apunto!
Besos,
Nieves.
http://igloocooking.blogspot.com
Hasna
we make ths wit yoghurt... moru s also a gud idea
Crystal in Texas
Where do you get the buttermilk please?
Aarthi
@Crystal in TexasYou can get it in any super market. If you cannot find it, just dilute unflavoured yogurt with some water and use that