Whole Wheat Cinnamon Rolls Recipe

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Whole Wheat Cinnamon Rolls

This is one of my favorite recipe, turned out just yummy... And it was a huge hit in my place. You got to try it out to believe my words.Try it out and let me know how they turn out.

Ingredients for Whole Wheat Cinnamon Rolls

• All Purpose Flour / Maida - 1 cup + Extra if needed
• Whole Wheat Flour - 1 cup
• Sugar - 4 tbsp
• Egg - 1
• Yeast - 1 tsp
• Warm Milk - ¾ cup + Extra if needed
• Butter - 3 tbsp melted

For Spreading on Rolls:

• Butter - 3 tbsp (soft at room temp)
• Cinnamon - 2 tbsp
• Sugar - ¼ cup

For Icing:

• Icing Sugar / Confectioners Sugar - 1 cup
• Milk - 2 to 3 tbsp

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How to Make Whole Wheat Cinnamon Rolls

1. Take egg, milk, sugar in a bowl and mix well.
2. Now add in melted butter, yeast and mix well. Let this sit for 5 mins.
3. Now add in both the flour and form into a dough.
4. Cover this and let it sit for an hour or till it is double in size.
5. Now Make the cinnamon sugar. Mix sugar and cinnamon till it is mixed.Set it aside till use.
6. Once the dough is risen. Roll it out into a long rectangle.
7. Spread some soft butter over it. Sprinkle it with cinnamon sugar.
8. Roll it into a thick log. Cut both the ends. Now cut them into equal slices.
9. Arrange it in a buttered tray. Cover again and let it rise for a hour.
10. Preheat the oven to 180 Degree C / 360 Degree F.
11. Once it is risen, bake it in a preheated oven for 40 to 45 mins.
12. Remove from oven and make the icing.
13. Take icing sugar and milk in a bowl and mix well so it forms into a smooth icing.
14. Drizzle this all over the rolls.
15. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Whole Wheat Cinnamon Rolls Recipe

Whole Wheat Cinnamon Rolls Recipe with step by step pictures. This recipe is just delicious, tasty and soft which is also very flavorful.

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Prep Time 20 mins

Cook Time 45 mins

resting time 3 hrs

Total Time 4 hrs 5 mins

Course Baked

Servings 8 servings

Calories 156 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup + Extra if needed All Purpose Flour / Maida
• ▢ 1 cup Whole Wheat Flour
• ▢ 4 tbsp Sugar
• ▢ 1 Egg
• ▢ 1 tsp Yeast
• ▢ ¾ cup + Extra if needed Warm Milk
• ▢ 3 tbsp melted Butter
• ▢ For Spreading on Rolls:
• ▢ 3 tbsp Butter soft at room temp
• ▢ 2 tbsp Cinnamon
• ▢ ¼ cup Sugar
• ▢ For Icing:
• ▢ 1 cup Icing Sugar / Confectioners Sugar
• ▢ 2 to 3 tbsp Milk

Instructions

 

• ▢
  Take egg, milk, sugar in a bowl and mix well.
• ▢
  Now add in melted butter, yeast and mix well. Let this sit for 5 mins.
• ▢
  Now add in both the flour and form into a dough.
• ▢
  Cover this and let it sit for an hour or till it is double in size.
• ▢
  Now Make the cinnamon sugar. Mix sugar and cinnamon till it is mixed.Set it aside till use.
• ▢
  Once the dough is risen. Roll it out into a long rectangle.
• ▢
  Spread some soft butter over it. Sprinkle it with cinnamon sugar.
• ▢
  Roll it into a thick log. Cut both the ends. Now cut them into equal slices.
• ▢
  Arrange it in a buttered tray. Cover again and let it rise for a hour.
• ▢
  Preheat the oven to 180 Degree C / 360 Degree F.
• ▢
  Once it is risen, bake it in a preheated oven for 40 to 45 mins.
• ▢
  Remove from oven and make the icing.
• ▢
  Take icing sugar and milk in a bowl and mix well so it forms into a smooth icing.
• ▢
  Drizzle this all over the rolls.
• ▢
  Serve.

Nutrition Facts

Whole Wheat Cinnamon Rolls Recipe

Amount Per Serving (1 g)

Calories 156 Calories from Fat 45

% Daily Value*

Fat 5g8%

Saturated Fat 3g19%

Trans Fat 0.2g

Polyunsaturated Fat 0.4g

Monounsaturated Fat 1g

Cholesterol 32mg11%

Sodium 44mg2%

Potassium 92mg3%

Carbohydrates 25g8%

Fiber 3g13%

Sugar 13g14%

Protein 4g8%

Vitamin A 174IU3%

Vitamin C 0.1mg0%

Calcium 35mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Whole Wheat Cinnamon Rolls Recipe

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Whole Wheat Cinnamon Rolls Recipe Step by Step

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