This is one of my favourite recipe, turned out just yummy... And it was a huge hit in my place. You got to try it out to believe my words.Try it out and let me know how they turn out.
Preparation Time : 20 mins
Resting Time : 2 to 3 hours
Baking Time : 40 to 45 mins
Serves - 6 to 8
Recipe Source : The Pioneer Woman
Ingredients:
Resting Time : 2 to 3 hours
Baking Time : 40 to 45 mins
Serves - 6 to 8
Recipe Source : The Pioneer Woman
Ingredients:
All Purpose Flour / Maida - 1 cup + Extra if needed
Whole Wheat Flour - 1 cup
Sugar - 4 tblspn
Egg - 1
Yeast - 1 tsp
Warm Milk - ¾ cup + Extra if needed
Butter - 3 tblspn melted
For Spreading on Rolls:
Butter - 3 tblspn (soft at room temp)
Cinnamon - 2 tblspn
Sugar - ¼ cup
For Icing:
Icing Sugar / Confectioners Sugar - 1 cup
Milk - 2 to 3 tblspn
Method:
Take egg, milk, sugar in a bowl and mix well. Now add in melted butter, yeast and mix well. Let this sit for 5 mins.
Now add in both the flour and form into a dough. Cover this and let it sit for an hour or till it is double in size.
Now Make the cinnamon sugar. Mix sugar and cinnamon till it is mixed.Set it aside till use.
Once the dough is risen. Roll it out into a long rectangle. Spread some soft butter over it. Sprinkle it with cinnamon sugar. Roll it into a thick log. Cut both the ends. Now cut them into equal slices.
Arrange it in a buttered tray. Cover again and let it rise for a hour.
Preheat the oven to 180 Degree C / 360 Degree F.
Once it is risen, bake it in a preheated oven for 40 to 45 mins.
Remove from oven and make the icing.
Take icing sugar and milk in a bowl and mix well so it forms into a smooth icing.
Drizzle this all over the rolls.
Serve.
Pictorial:
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| Take all your ingredients |
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| Beat egg and sugar in a bowl |
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| Add in milk and mix well |
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| Add in melted butter |
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| And some yeast |
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| mix well |
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| Let it foam up |
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| Add in wheat flour and regular flour |
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| form into a dough |
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| cover with plastic wrap and let it rest |
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| Now make the cinnamon sugar |
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| Add cinnamon to sugar |
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| Mix well |
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| Now the dough has risen |
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| roll it out |
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| Spread butter |
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| Sprinkle cinnamon sugar |
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| roll it out |
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| Rolled |
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| cut both the ends |
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| Now cut them into equal sizes |
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| Arrange in a tray |
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| cover again |
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| let it rise |
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| baked |
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| Make icing |
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| Take icing sugar in a bowl |
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| Add some milk |
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| Mix it up |
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| It should be little runny |
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| Take spoonful of icing |
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| drizzle all over the rolls |
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| Slice and serve |
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| Enjoy |
Chandrani Banerjee
Crunchy, delicious cinnamon rolls.
Cuisine Delights
"My Monthly Event - Spotlight: Festive Treats "
Torviewtoronto
deliciously done cinnamon bun
Mythreyi
Perfect Texture and Nice Pictorial Instructions..
-Mythreyi
Yum! Yum! Yum!
Mythreyi
Perfect Texture and Nice Pictorial Instructions..
-Mythreyi
Yum! Yum! Yum!
Pretend Chef
Cinnamon Rolls are a labor of love! These look delicious. Yummy!
gabzibzoo
Just took them out of the oven. So divine
Avni
Aarthi wat can v use instead of eggs
ANKUR JHANJI
Hi
If I don't want to put egg then..
Can I skip it
Sukanya
Hi Aarthi, it looks delicious ... Did u bake it in OTG?? How many litres is your OTG and which brand is good ??
Aarthi
@Sukanyamy OTG is 40 liter. I have a morphy richards one
Aarthi
@ANKUR JHANJIyes u can skip egg, add more milk
Aarthi
@Avniadd more milk instead of egg
Anonymous
Can we use active dry yeast n how? Thnx.
Aarthi
@Anonymousadd it to the flour and mix