Thenga Manga Pattani Sundal / Pattani Sundal / White Peas Sundal / Beach Sundal – Navaratri Recipes

Yes i know i have become too lazy nowadays. Navaratri is around the corner and blog across the web is flooding with sundals and stuff like that. And i am here posting my first ever sundal recipe. How embarrasing is that. Ok but i have a cool news for you, i have 5 more sundal recipe ready to be posted for you. So keep a eye in this blog on the coming days.

Preparation Time : 8 hours
Cooking Time : 20 mins + 10 mins
Serves – 2 to 3


Ingredients:

Dried White Peas / Vatana – 1 cup
Raw Mango – 1/2 cup chopped into tiny pieces
Coconut – 1/2 cup finely grated
Onion – 1 small finely chopped
Green Chilli – 1 finely chopped
Chilli Powder – 1/2 tsp
Salt to taste

For Seasoning:
Oil – 1 tsp
Mustard Seeds / Kaduku – 1 tsp
Urad dal / Ulundu Paruppu – 1 tsp
Curry leaves – 1 spring

Method:

Soak peas overnight or for 8 hours and add it to pressure cooker along with some salt. Cover with water and pressure cook it for 2 whistle. Let the steam go all by itself. Open the pressure cooker and drain them. Set aside till use.

Heat oil in a kadai. Add in the seasoning ingredients and saute for 30 sec.

Now add in onions, green chilli and give a quick toss.

Add in raw mango and mix once.

Add in the cooked peas, chilli powder, salt and mix well.

Once mixed add in coconut and mix once.

Serve.

CHECK OUT THIS QUICK VIDEO: 

Pictorial:

You will need some white peas

Soak them over night

Drain them and add it to pressure cooker

Cover with water

add some salt and cook

Drain and set aside

now lets make the sundal

heat oil in a pan

add in mustard, urad dal and curry leaves

add in onions and green chilli and saute for 30 sec

Add in chopped mango

give a stir

add in cooked peas

a little salt and chilli powder

mix well

add in grated coconut

mix well

Serve