Thenkuzhal Muruku - Diwali Recipes

Pin

Thenkuzhal Muruku

Muruku takes a important snacks in your diwali menu. There are so many muruku varieties which you could make..I have a recipe for mullu muruku recipe here in my blog. I am planning to post couple more muruku recipe too. It is pretty simple to make but extremely tasty. 

Ingredients for Thenkuzhal Muruku

• Rice Flour - 1 cup
• Urad Dal Flour - 3 tblspn ( Click here for recipe )
• Butter - 2 tbsp
• Asafoetida / Hing / Kaya Podi - ½ tsp
• Cumin Seeds / Jeerakam - 1 tsp
• Salt to taste
• Water as needed

Pin

If you are planning to give gifts for your friends on diwali. Then give this muruku. They will be happy to receive homemade gifts. It is so versatile and stays good for weeks in a air tight container. So try it and let me know how it turns out.

How to Make Thenkuzhal Muruku

1. Take rice flour, urad dal flour in a bowl and mix well.
2. Add in butter and use your hands to crumble it.
3. Add in salt, jeera, asafoetida and mix well. Add water slowly and knead into a soft dough.
4. I line a plate with foil, so it makes easier to remove it out.
5. Now take a portion of dough and put it into thenkuzhal press and make muruku out of it.
6. Heat oil for frying and take the muruku from the foil and fry the muruku in hot oil.
7. Once the shh stops from the oil, remove the muruku and drain in paper towel.
8. Serve.

Pin

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Recipe

Pin

Thenkuzhal Muruku Recipe

Thenkuzhal Muruku Recipe with step by step pictures. This recipe is one of the traditional diwali snacks made from the rice flour and urad dal flour. It is very flavorful and crisp snack.

5 from 1 vote

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 4 minutes minutes

Total Time: 24 minutes minutes

Servings: 10 muruku

Calories: 79kcal

Ingredients

• ▢ 1 cup Rice Flour
• ▢ 3 tbsp Urad Dal Flour
• ▢ 2 tbsp Butter
• ▢ ½ tsp Asafoetida / Hing / Kaya Podi
• ▢ 1 tsp Cumin Seeds / Jeerakam
• ▢ Salt to taste
• ▢ Water as needed

Instructions

• ▢
  Take rice flour, urad dal flour in a bowl and mix well.
• ▢
  Add in butter and use your hands to crumble it.
• ▢
  Add in salt, jeera, asafoetida and mix well. Add water slowly and knead into a soft dough.
• ▢
  I line a plate with foil, so it makes easier to remove it out.
• ▢
  Now take a portion of dough and put it into thenkuzhal press and make muruku out of it.
• ▢
  Heat oil for frying and take the muruku from the foil and fry the muruku in hot oil.
• ▢
  Once the shh stops from the oil, remove the muruku and drain in paper towel.
• ▢
  Serve.

Notes

1) While you press the muruku, if you find it cracking, then add more water to the dough.
2) Fry muruku in hot oil, if you add it to cold oil, then muruku wont cook properly and it will drink more oil.
3) You can add sesame seeds too.
4) Cover the dough with wet cloth as it dries soon.

Nutrition

Serving: 1g | Calories: 79kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 18mg | Potassium: 16mg | Fiber: 0.4g | Sugar: 0.03g | Vitamin A: 73IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.2mg

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook

Thenkuzhal Muruku Recipe Step by Step

Pin

Take all ur ingredients