Tiffin Mint Chutney with Step by Step Pictures. Simple mint chutney or pudhina chutney for your tiffin items. Serve with hot idlies or dosa and enjoy.
If you love the smell and flavour of mint then this chutney is for you. It has a slight sweet flavour comes through as you have this chutney. This chutney is perfect with hot idlis. I hope you love this chutney. Check out the step by step recipe with pictures..
TABLE OF CONTENTS
📖 Recipe
Tiffin Mint Chutney
Simple mint chutney or pudhina chutney for your tiffin items. Serve with hot idlies or dosa and enjoy.
Ingredients
- Mint Leaves-2 cups
- Onion-1 chopped
- Garlic-1 fat clove
- Cumin seeds / Jeerakam-1 tsp
- Tamarind-1 tsp
- Salt to taste
- Sugar / Jaggery -1 tsp
- Oil-1 tblspn
Instructions
- Heat oil in a kadai and add in cumin seeds..Let it crackle..
- Now add in garlic and onions and mix well.
- Add mint leaves and allow it to wilt..
- Add tamarind,salt and sugar and mix well.
- Let it cool down..Grind it in a blender till smooth.
- Serve with idli or dosa..
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Pictorial:
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| Take all your ingredients( add sugar in this list) |
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| Chop up your onion and garlic |
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| wash your mint leaves.. |
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| heat oil in a pan |
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| add in cumin seeds |
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| throw in onions and garlic |
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| saute for 1 min |
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| add in mint leaves |
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| cook untill it is wilted |
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| add in salt,sugar and tamarind |
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| mix well |
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| take this in a blender |
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| and make it into a fine paste |
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| Serve |
Aruna Manikandan
sounds new to me...
I used to prepare this chutney with coconut...
will soon give a try 🙂
Hari Chandana
Perfect and delicious chutney.. looks simply awesome.. nice clicks too 🙂
Indian Cuisine
RAKS KITCHEN
Chutney looks awesome,I want it now for dinner with idlies!
martinealison
Hummm une saveur un peu orientale...
Gros bisous
Dzoli
For me?For idli :))
Akka
sounds good but u didnt add chilly in it ..
Sitalekshmi
hi aarthi.. I did this chutney few days before but i could not be able to grind smootly coz of the stem. So i could not be able to eat that chutney. From this experiment, i came to a conclusion that i should remove the stem from the leaves.. What about u ? Pls suggest ..
Aarthi
sitalekshmi..If you have a good blender you can even make a fine paste of the stalks too..BUt you can use the leaves alone for getting smooth paste..
sumsuh
Aarthi for tis chutney should we add chilly ..
Aarthi
@sumsuhi didn't use chillies, u can add if u need
My Penang Roots
we dont have to add in any water?
Aarthi
add little water and make it into a chutney