About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Aruna Manikandan

    sounds new to me...
    I used to prepare this chutney with coconut...
    will soon give a try 🙂

  2. Hari Chandana

    Perfect and delicious chutney.. looks simply awesome.. nice clicks too 🙂
    Indian Cuisine

  3. RAKS KITCHEN

    Chutney looks awesome,I want it now for dinner with idlies!

  4. martinealison

    Hummm une saveur un peu orientale...
    Gros bisous

  5. Dzoli

    For me?For idli :))

  6. Akka

    sounds good but u didnt add chilly in it ..

  7. Sitalekshmi

    hi aarthi.. I did this chutney few days before but i could not be able to grind smootly coz of the stem. So i could not be able to eat that chutney. From this experiment, i came to a conclusion that i should remove the stem from the leaves.. What about u ? Pls suggest ..

  8. Aarthi

    sitalekshmi..If you have a good blender you can even make a fine paste of the stalks too..BUt you can use the leaves alone for getting smooth paste..

  9. sumsuh

    Aarthi for tis chutney should we add chilly ..

  10. Aarthi

    @sumsuhi didn't use chillies, u can add if u need

  11. My Penang Roots

    we dont have to add in any water?

    • Aarthi

      add little water and make it into a chutney

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