Tomato Bhaji Recipe with Step by Step Pictures.
Easy tomato bhaji recipe taste amazing with idli, dosa, appam or idiyappam. This bhaji is easy to make and taste so yummy.
Serve this with some crisp dosa and it is just amazing.
Check these recipes too sorakkai kootu, ladies finger poriyal and paruppu podi
Hope you will give this a try and let me know how it turns out for you.
Tomato Bhaji Recipe
Ingredients
- Oil - 4 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Onion - 1 chopped finely
- Tomato - 4 chopped finely
- Chilli Powder - 1 tblsp
- Coriander Powder - 1 tblsp
- Turmeric Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
FOR POWDER:
- Pottu Kadalai / Pori kadalai - 2 tblsp
- Fennel Seeds / Sombu / Saunf - 2 tsp
Instructions
- Powder gram dal and fennel seed in a blender.
- Heat oil in a pan. Add mustard and let it sizzle.
- Add in onions, tomato and saute with some salt. Cook till it gets mushy.
- Add spice powders and mix well.
- Add in powdered dal and mix well.
- Add water and mix well.
- Cover and simmer for 10 mins.
- Serve with idli or dosa.
Pictorial:
1)Take gram dal and fennel seeds in a blender.
2)Powder it fine
3)Like this
4)Heat oil in a pan. Add mustard seeds
5)Add in onions
6)Add in tomatoes
7)Add in salt
8)Mix well
9)Cover and cook
10)Cook till tomatoes get mushy
11)Add in spice powders
12)Mix well
13)Add in gram flour powder
14)Mix well
15)Add in water
16)Mix well
17)Cover and cook
18)Mix well
19)Cover and simmer
20)Serve
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