Tomato Scrambled Eggs Recipe with Step by Step Pictures. Scrambled Eggs with Tomatoes taste delicious with a toasted bread.
Tomato Scrambled Eggs
Scrambled eggs are so versatile..They can pair pretty much with anything. I have quite a few scrambled eggs recipes in my blog..I love them so much, i cannot stop inventing new recipes.I also have a spinach scrambled eggs which is made with egg whites and cheese. This is a recipe which i made for breakfast one day. It is made mumbai style with pav bhaji masala powder. Tasted just amazing. Love it so much with toasted bread and ketchup.
Ingredients for Tomato Scrambled Eggs
- Eggs - 2
- Oil - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Tomato - 2 chopped finely
- Green Chilli - 1 chopped finely
- Salt to taste
- Pav Bhaji Masala - 2 tsp
- Sugar a pinch
- Coriander leaves - 3 tblspn chopped finely
How to Make Tomato Scrambled Eggs
- Heat oil in a pan, add in cumin and let it splatter.
- Add in tomatoes, green chillies and cook till it get rid of raw smell.
- Season in salt, sugar and pav bhaji masala powder.
- Pour in eggs and scramble as per your liking.
- Add in coriander leaves and mix well.
- Serve with toast.
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Tomato Scrambled Eggs Recipe
Ingredients
- Eggs - 2
- Oil - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Tomato - 2 chopped finely
- Green Chilli - 1 chopped finely
- Salt to taste
- Pav Bhaji Masala - 2 tsp
- Sugar a pinch
- Coriander leaves - 3 tblspn chopped finely
Instructions
- Heat oil in a pan, add in cumin and let it splatter.
- Add in tomatoes, green chillies and cook till it get rid of raw smell.
- Season in salt, sugar and pav bhaji masala powder.
- Add in eggs and scramble as per your liking.
- Add in coriander leaves and mix well.
- Serve with toast.
Tomato Scrambled Egg Step by Step
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| Take all your ingredients |
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| Heat little oil and crackle some cumin |
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| add in tomatoes and green chillies |
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| mix well |
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| cook that till it gets thick |
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| add salt and pav bhaji masala powder |
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| add a pinch of sugar |
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| mix well |
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| crack open eggs |
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| mix well |
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| cook as per your liking |
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| add coriander leaves |
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| done |
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| Serve with toast |
Preethi Mp
Is there any alternative for pavam banjo masala?
Aarthi
use chilli powder with some garam masala and amchoor powder