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    Home

    Treacle Scones Recipe

    July 16, 2018 By Aarthi Leave a Comment

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    Treacle Scones Recipe with step wise pictures.

    Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.

    I have already shared a real irish scones recipe which got really good response. So i decided to share a eggless version. This one is flavoured with treacle and currants which taste best together. This scones taste amazing with a cup of tea or coffee. So buttery and delicious.

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    https://www.yummytummyaarthi.com/2016/12/eggless-orange-cranberry-scones-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2018/07/orange-drop-scones-recipe.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Treacle Scones Recipe

    📖 Recipe

    Pin

    Treacle Scones Recipe

    Recipe Source: Epicurious Super delicious and caramely scones flavoured with treacle. I used my homemade treacle in this recipe which gave very delicious taste.
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    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 6 to 8 scones
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - 1 cup
    • Brown Sugar - ¼ cup
    • Baking Powder - 1 ¼ tsp
    • Baking Soda / Cooking Soda - ¼ tsp
    • Cinnamon Powder - ¼ tsp
    • Salt a pinch
    • Dried Currants - ¼ cup
    • Unsalted Butter - ⅛ cup
    • Dark Treacle - 2 tblsp
    • Buttermilk - ¼ cup + more if needed
    • Melted Butter for brushing on top
    • Sugar for sprinkling on top

    Instructions

    • Preheat oven to 210 degree c.
    • Take flour, baking powder, baking soda, cinnamon, salt, currants in a bowl and mix well.
    • Take butter, molasses, in a sauce pan and heat gently till it is melted.
    • Take it off the heat and cool it down. Add buttermilk and mix well.
    • Now add the melted butter mix into the flour and mix gently.
    • Spoon the whole mix into the floured surface.
    • Flatten it gently.
    • Cut into triangles.
    • Arrange it in a parchment lined baking pan, brush with butter and sprinkle with some sugar.
    • Bake for 15 to 20 mins.
    • Remove and brush with more butter.
    • Serve
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take flour in a bowl.

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    2)Add brown sugar

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    3)Add baking powder

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    4)Add baking soda

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    5)Add cinnamon

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    6)Add salt

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    7)Add in currants

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    8)Mix well

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    9)Take butter in a sauce pan

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    10)Add treacle. I used my homemade treacle.

    https://www.yummytummyaarthi.com/2018/05/homemade-treacle-recipe.html

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    11)Now heat gently

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    12)Set aside to cool

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    13)Once cooled add buttermilk. I added some milk to thick curd and whisked till it is thin

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    12)Mix well

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    13)Add it in

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    14)Gently shape it into a dough

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    15)Spoon it into the floured surface

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    16)Flatten it

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    17)Cut into triangles

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    18)Arrange it in a baking tray

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    19)Brush top with butter

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    20)Be genrous with butter

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    21)Sprinkle top with sugar

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    22)Bake till done

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    23)Serve

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    « Double Ginger Muffins Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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