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    Home

    Turkey Coconut Roast Recipe / Vaan Kozhi Varuval Recipe

    January 11, 2015 By Aarthi 4 Comments

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    This is the roast which i made when i tried out the turkey curry. And it was a instant hit with the family. The flavour of coconut played a important role in this roast. It just coated all the turkey beautifully.Loved it to the core..

    Similar Recipes,
    Turkey Curry
    Chicken Coconut Roast
    Mutton Thoran
    Mutton Chukka

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    Hope you will try this and let me know how it turns out for you..
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    Preparation Time : 10 mins
    Cooking Time : 1 hour 
    Serves : 4

    Ingredients:

    For Cooking Turkey:
    Turkey / Vaan Kozhi - 500 grams chopped
    Salt to taste
    Chilli Powder - 2 tsp
    Turmeric Powder / Manjal Podi - 1 tsp
    Water - 1 cup

    For Grinding:
    Coconut - 1 cup grated
    Fennel Seeds / Sombu / Saunf - 1 tblspn
    Cinnamon / Pattai - 5 cm piece

    For Masala:
    Coconut Oil - 3 tblspn
    Onion - 1 large sliced thinly
    Green Chillies - 3 slit
    Ginger Garlic Paste - 1 tblspn
    Chilli Powder - 2 tsp
    Coriander Powder / Malli Podi - 1.5 tblspn
    Garam Masala Powder - 2 tsp
    Salt to taste
    Capsicum - 1 large sliced
    Lemon Juice to taste
    Coriander leaves a handful chopped

    Method:
    In a pressure cooker, take turkey, salt, chilli powder and turmeric powder. Add some water and pressure cook for 3 whistle. Then simmer the flame and cook for 15 mins. Now turn off the heat and let the pressure go all by itself. Open the cooker, drain the meat in a bowl. Use the liquid for soup or making rasam. 
    Take coconut and other ingredients mentioned in a blender and make it into a coarse mix. Dont add water.
    Heat oil in a kadai. Add in onions, chillies and saute till light golden.
    Add in ginger garlic paste and saute for a min.
    Add in salt, chilli powder, coriander and garam masala powder and saute for 30 sec or so.
    Add in the meat and toss well in the masala. Keep cooking till it gets nice colour.
    Add in capsicum and toss well for few more mins.
    Add in coconut masala and mix well. Cook this for few more mins as well.
    Add in lemon juice and coriander leaves.

    Serve hot.

    Pictorial:
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    Take your cleaned chopped turkey
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    Take it in a pressure cooker
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    Add in salt, chilli and turmeric powder
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    mix wel
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    add very little water 
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    cover and cook
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    now it is done
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    use a slotted spoon to remove the turkey alone
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    You dont need the liquid, you can use that
    to make soup or rasam
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    Now take your other stuffs
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    take coconut in a blender
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    Add in cinnamon stick and fennel seeds
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    Grind it to a coarse mix, dont add water while grinding
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    Heat oil in a kadai, coconut oil is best
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    Add in onions and green chillies
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    saute till light golden
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    Add in ginger garlic paste and saute well
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    add in salt and chilli powder
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    now goes coriander powder
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    garam masala powder
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    mix well
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    Add in the cooked turkey
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    mix well with the masala and spices
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    keep cooking till it gets nice colour
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    Add in the chopped capsicum
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    mix well
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    Cook til the whole thing is golden
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    Add in the coconut masala
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    Mix well and cook for few more mins
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    squeeze some lemon juice
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    and add a good amount of coriander leaves
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    enjoy
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rajendra Koti

      at

      Can turkey be substituted by chicken in this recipe?

      Reply
    2. Aarthi

      at

      @Rajendra Kotiyes u can use chicken or mutton

      Reply
    3. bruselee

      at

      Good. I tried it really awesome...

      Reply
    4. bruselee

      at

      Nice

      Reply

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    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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