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You are here: Home / Grandma's Recipes / Mum’s Ulundu Choru Recipe / Ulundu Saadam Recipe / Urad Dal Rice Recipe

Mum’s Ulundu Choru Recipe / Ulundu Saadam Recipe / Urad Dal Rice Recipe

April 14, 2014 By Aarthi 6 Comments

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This is a common dish in my house. We make it atleast once a month. It is packed with nutrients and health property. There is two version of this, we make kanji out of this. But i love this saadam more than kanji. The perfect sidedish of this is egg avial, roasted coriander thogayal and paruppu. My absolute favorite. Try it and let me know how it turned out..

You can check out my wheat and dal kanji too..

Preparation Time : 5 mins
Cooking Time : 1 hour
Serves : 4 to 5


Ingredients:

Rice – 1 cup
Split Urad dal with Skin on – 3/4 cup
Water – 7 cup
Dry Ginger Powder / Chukku Podi – 1 tsp
Coconut – 1/2 cup grated
Palm Sugar / Karuppati or Jaggery – 1 tblspn
Garlic – 10 cloves
Salt to taste


Method:

Wash rice and dal very well.

Take water in a large pot, Bring it to boil. 

Add in rice and dal and mix well. Add in all the remaning ingredients and mix well.

Bring it again to a good boil. Cover the pot and simmer for a good 40 to 45 mins till the rice is done.

Remove and serve.


Pictorial:


Take all your ingredients
Rice and urad dal
Take them in a bowl
wash it well
Take water in a pan
Bring it to a boil
Add in rice and dal
Mix well
Add in grated coconut
peeled garlic
Add in palm sugar
ground ginger
salt
Bring it to a boil
simmer the pan
cover and cook
cook till rice is done
Serve with thogayal and egg avial

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Filed Under: Grandma's Recipes, Lunch Box, Lunch Box Ideas, Main Dishes, Puberty Recipes, Recent Recipes, Rice, Variety Rice Mixes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. priya s

    July 11, 2014 at 3:59 am

    Can we make it in pressure cooker??

    Reply
  2. Aarthi

    July 11, 2014 at 9:54 am

    @priya sYes ofcourse you can make, But the water level would be 5.5 cup to 6 cup

    Reply
  3. sheela

    March 10, 2015 at 7:36 am

    Can we use skinless split urad dal??? Dish looks yum…

    Reply
  4. Aarthi

    March 10, 2015 at 9:33 am

    @sheelaurad dal with skin is more nutritious. But you can use skinless dal as well

    Reply
  5. Radha

    June 9, 2019 at 7:45 am

    Aarthi.. I tried this dish today and it was so yummy, so I wanted to thank you asap. Love you. God bless your family.

    Reply
  6. Priya

    March 12, 2020 at 12:30 pm

    Delicious

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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