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    Home

    Mum's Ulundu Choru Recipe

    April 14, 2014 By Aarthi 6 Comments

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    Mum's Ulundu Choru Recipe with step by step pictures. This recipe is one of the signature rice dishes made from black urad dal. It tastes so good with spicy fish kuzhambu or any non-veg kuzhambu.

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    TABLE OF CONTENTS
    1. Mum's Ulundu Choru Recipe
    2. Mum's Ulundu Choru Recipe Step by Step

    Mum's Ulundu Choru

    This is a common dish in my house. We make it atleast once a month. It is packed with nutrients and health property. There is two version of this, we make kanji out of this. But i love this saadam more than kanji. The perfect sidedish of this is egg avial, roasted coriander thogayal and paruppu. My absolute favorite. Try it and let me know how it turned out..

    You can check out my wheat and dal kanji too..

    Ingredients for Ulundu Choru

    • Rice - 1 cup
    • Split Urad dal with Skin on - ¾ cup
    • Water - 7 cup
    • Dry Ginger Powder / Chukku Podi - 1 tsp
    • Coconut - ½ cup grated
    • Palm Sugar / Karuppati or Jaggery - 1 tblspn
    • Garlic - 10 cloves
    • Salt to taste
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    How to Make Ulundu Choru

    1. Wash rice and dal very well.
    2. Take water in a large pot, Bring it to boil.
    3. Add in rice and dal and mix well.
    4. Add in all the remaining ingredients and mix well.
    5. Bring it again to a good boil.
    6. Cover the pot and simmer for a good 40 to 45 mins till the rice is done.
    7. Remove and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

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    Mum's Ulundu Choru Recipe

    Mum's Ulundu Choru Recipe with step by step pictures. This recipe is one of the signature rice dishes made from black urad dal. It tastes so good with spicy fish kuzhambu or any non-veg kuzhambu.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 1 hr
    Total Time 1 hr 5 mins
    Course Main Course
    Cuisine Indian
    Servings 4 servings
    Calories 250 kcal

    Ingredients
      

    • 1 cup Rice
    • ¾ cup Split Urad dal with Skin on
    • 7 cup Water
    • 1 tsp Dry Ginger Powder / Chukku Podi
    • ½ cup grated Coconut
    • 1 tbsp Palm Sugar / Karuppati or Jaggery
    • 10 cloves Garlic
    • Salt to taste

    Instructions
     

    • Wash rice and dal very well.
    • Take water in a large pot, Bring it to boil.
    • Add in rice and dal and mix well.
    • Add in all the remaining ingredients and mix well.
    • Bring it again to a good boil.
    • Cover the pot and simmer for a good 40 to 45 mins till the rice is done.
    • Remove and serve.
    Nutrition Facts
    Mum's Ulundu Choru Recipe
    Amount Per Serving (1 g)
    Calories 250 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 6g38%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 0.4g
    Sodium 28mg1%
    Potassium 141mg4%
    Carbohydrates 42g14%
    Fiber 2g8%
    Sugar 1g1%
    Protein 5g10%
    Vitamin A 1IU0%
    Vitamin C 3mg4%
    Calcium 42mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Mum's Ulundu Choru Recipe, ulundhu choru recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mum's Ulundu Choru Recipe Step by Step

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    Take all your ingredients

     

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    Rice and urad dal

     

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    Take them in a bowl

     

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    wash it well

     

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    Take water in a pan

     

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    Bring it to a boil

     

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    Add in rice and dal

     

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    Mix well

     

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    Add in grated coconut

     

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    peeled garlic

     

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    Add in palm sugar

     

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    ground ginger

     

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    salt

     

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    Bring it to a boil

     

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    simmer the pan

     

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    cover and cook

     

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    cook till rice is done

     

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    Serve with thogayal and egg avial
     
     
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    « Muskmelon Juice Recipe
    Mughlai Vegetable Biryani Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. priya s

      at

      Can we make it in pressure cooker??

      Reply
    2. Aarthi

      at

      @priya sYes ofcourse you can make, But the water level would be 5.5 cup to 6 cup

      Reply
    3. sheela

      at

      Can we use skinless split urad dal??? Dish looks yum...

      Reply
    4. Aarthi

      at

      @sheelaurad dal with skin is more nutritious. But you can use skinless dal as well

      Reply
    5. Radha

      at

      Aarthi.. I tried this dish today and it was so yummy, so I wanted to thank you asap. Love you. God bless your family.

      Reply
    6. Priya

      at

      Delicious

      Reply

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