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    Home

    Vanilla Caramel Milkshake Recipe

    September 12, 2022 By Aarthi 15 Comments

    Jump to Recipe Print Recipe

    Vanilla Caramel Milkshake Recipe with step by step pictures. Creamy vanilla milkshake with a hint of caramel which makes it creamy.

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    TABLE OF CONTENTS
    1. Vanilla Caramel Milkshake Recipe
    2. Vanilla Caramel Milkshake Recipe Step by Step Pictures
    3. Frequently Asked Questions

    Vanilla Caramel Milkshake Recipe

     

    A milkshake, also known as a shake or a smoothie, is a sweet drink made by combining milk, ice cream, and flavourings or sweeteners like butterscotch, caramel sauce, chocolate syrup, fruit syrup, or whole fruit into a thick, sweet, and cold mixture. It can also be made using a base made from non-dairy ingredients, such as soy milk, almond milk, or other types of plant milk.


    Around the turn of the 20th century, milkshakes were invented in the United States, where they later gained popularity after the invention of electric blenders in the next two decades. As ice cream parlours were a socially acceptable gathering place for youth and milkshakes came to represent youth innocence, they became a
    common component of youth popular culture.

    Ingredients for Vanilla Caramel Milkshake

    Vanilla Essence:

    Because of the fantastic flavour it adds, vanilla essence is used in almost every recipe for baked goods. Vanilla extract is always added to desserts because it adds flavour chemically and also brings out the flavours of other ingredients in the mixture.

    Vanilla Ice cream :

    In most cases, stick with vanilla ice cream to prevent an overly sweet milkshake. Vanilla ice cream is like a blank canvas that lets you customise the flavour, whether you're making a shake with chocolate, strawberry, or another flavour.

    Milk :

    The thickest, richest results will come from using full-fat milk, though you can use any type of milk you like (whole, skim, or even a dairy- free substitute like oat or almond milk would all work well). Although heavy cream will clump up in the blender, avoid using it.

     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Vanilla Caramel Milkshake Recipe

    Vanilla Caramel Milkshake Recipe with step by step pictures. Creamy vanilla milkshake with a hint of caramel which makes it creamy.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Course Beverages
    Cuisine American
    Servings 2 servings

    Ingredients
      

    • Milk – 1 cup
    • Sugar – 2 tblspn
    • Vanilla Essence – ½ tsp
    • Vanilla Ice cream – 2 scoops
    • Sprinkles for garnishing

    Instructions
     

    • Start by making caramel. Take sugar in pan and add a tbsp of water and heat it up on high. Let the caramel bubble up until it gets dark and golden. Don’t stir the pan, just swirl the pan. Add some vanilla essence in and mix well. Caramel is done.
    • Take milk in a blender, add caramel over that along with ice cream and blend it.
    • Pour into glasses and garnish with some sprinkle.
    • Serve immediately.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Vanilla Caramel Milkshake Recipe Step by Step Pictures

     
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    Take all your ingredients

     

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    Add sugar in a pan
     
     
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    add a splash of water
     
     
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    let it bubble up
     
     
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    until it turn golden
     
     
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    add vanilla
     
     
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    and mix well
     
     
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    caramel done
     
     
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    add milk in a blender
     
     
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    pour in caramel
     
     
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    and some scoops of ice cream
     
     
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    whiz it up
     
     
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    Pour yourself in a glass and enjoy...

    Frequently Asked Questions

    Does a milkshake need ice cream?

    If the milkshake craving strikes, but you find yourself without a stash of ice cream in your freezer (or you don't typically eat ice cream), you can still make a milkshake. For a basic vanilla milkshake, simply blend ice cubes, milk, sugar, and vanilla extract until frothy and smooth.

    What was the first milkshake flavor?

    The term "milkshake" was first used in print in 1885, but it wasn't in reference to the modern-day kid-friendly treat. The first milkshakes were actually made with whiskey, eggs, and cream! By the turn of the century, malted milk milkshakes took the place of whiskey milkshakes.

    Where is caramel from?

    When sugar is heated to 340 degrees Fahrenheit, caramel is created (170 degrees Celsius). The molecules of sugar disintegrate as it is slowly heated to this temperature, creating new compounds with a deep, rich flavour and a dark golden brown hue.

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    « Goan Fish Curry Recipe
    How to Cook Soya Chunks »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sravs

      at

      Refreshing and cool drink !!!!

      Reply
    2. Anu

      at

      delicious drink and refreshing for the hot climate.

      Reply
    3. Asiya @ Chocolate & Chillies

      at

      Love this..so refreshing!

      Reply
    4. R

      at

      looks creamy and delicious, perfect for summer indeed!

      Reply
    5. DD

      at

      looks great!!! kids love it!!!

      Reply
    6. DD

      at

      looks great!!! kids love it!!!

      Reply
    7. DD

      at

      looks great!!! kids love it!!!

      Reply
    8. ♥LOVE2COOK MALAYSIA♥

      at

      Such a refreshing drink...slurppp! 🙂

      Reply
    9. Kalpana Sareesh

      at

      so inviting n refreshing drink..

      Reply
    10. Anonymous

      at

      Super

      Reply
    11. deeps recipes

      at

      Simple and delicious!!!

      Reply
    12. Archana

      at

      Looks yummy and what we need right now.

      Reply
    13. faseela

      at

      yummy shake...loved the new luk of ur blog

      Reply
    14. maha

      at

      really tastyy n yummy one.looks nice.
      maha

      Reply
    15. Hemavathi Murari

      at

      New to caramelizing, must try this out.

      Hema's Adugemane

      Reply

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